darksabre Posted October 8, 2017 Report Share Posted October 8, 2017 Tonight's cheese is a 15 month Tillamook yellow cheddar. Quote Link to comment Share on other sites More sharing options...
DarthEbriate Posted October 8, 2017 Report Share Posted October 8, 2017 Tonight's cheese is a 15 month Tillamook yellow cheddar. Tillamook makes some good stuff --- it's just your regular grocery store brand here in the northwest, but it's solid. Quote Link to comment Share on other sites More sharing options...
darksabre Posted October 8, 2017 Report Share Posted October 8, 2017 Tillamook makes some good stuff --- it's just your regular grocery store brand here in the northwest, but it's solid. Yup, that's what I was looking for. Just a solid yellow cheddar. Quote Link to comment Share on other sites More sharing options...
darksabre Posted October 11, 2017 Report Share Posted October 11, 2017 Tonight's cheese is a nice mild Wisconsin butterkäse enjoyed with a fresh baked round loaf and some Genesee beer. Quote Link to comment Share on other sites More sharing options...
Wyldnwoody44 Posted October 11, 2017 Report Share Posted October 11, 2017 Tonight's cheese is a nice mild Wisconsin butterkäse enjoyed with a fresh baked round loaf and some Genesee beer. So like an open faced grilled cheese? Cmon Randall wants a bite!! Quote Link to comment Share on other sites More sharing options...
sabills Posted October 11, 2017 Report Share Posted October 11, 2017 I keep reading this thread around 11 o'clock and then just going and buying cheese for lunch. Quote Link to comment Share on other sites More sharing options...
josie Posted October 11, 2017 Report Share Posted October 11, 2017 I keep reading this thread around 11 o'clock and then just going and buying cheese for lunch. i fully expect you to be 3x as large when I see you next. Quote Link to comment Share on other sites More sharing options...
North Buffalo Posted October 11, 2017 Report Share Posted October 11, 2017 The Sabespace fall 30.., all due to cheese thread! Quote Link to comment Share on other sites More sharing options...
sabills Posted October 11, 2017 Report Share Posted October 11, 2017 (edited) i fully expect you to be 3x as large when I see you next.   like that but its the heart that's exploding. Edited October 11, 2017 by sabills Quote Link to comment Share on other sites More sharing options...
North Buffalo Posted October 11, 2017 Report Share Posted October 11, 2017 heart monitors for us all! Quote Link to comment Share on other sites More sharing options...
darksabre Posted October 15, 2017 Report Share Posted October 15, 2017 A little smoked Gouda for an afternoon snack. Quote Link to comment Share on other sites More sharing options...
DarthEbriate Posted October 18, 2017 Report Share Posted October 18, 2017 Just a few shaves of Parmigiano-Reggiano before the game, Modena-style, with a tiny drizzle of balsamic vinegar. Yum. Quote Link to comment Share on other sites More sharing options...
SwampD Posted October 21, 2017 Report Share Posted October 21, 2017 I really like New York extra sharp cheddar. Â Last night I realized just how much it tastes like the smell of when they spread cow slurry on cornfields in Wyoming county. Â It didn't make me like it any less. Quote Link to comment Share on other sites More sharing options...
darksabre Posted October 21, 2017 Report Share Posted October 21, 2017 I really like New York extra sharp cheddar. Â Last night I realized just how much it tastes like the smell of when they spread cow slurry on cornfields in Wyoming county. Â It didn't make me like it any less. Funny you mention the sharps today. I was at Spoth's picking out pumpkins to paint and grabbed some 1000 Islands River Rat 3 year extra sharp. Having a little for a snack right now and I'm quite pleased. Even the cat wants some. Quote Link to comment Share on other sites More sharing options...
Eleven Posted October 21, 2017 Report Share Posted October 21, 2017 I am making a nice pastry-covered Havarti, heated only by PA's hot takes. Â I think it will melt well. Â I hope it doesn't burn or blister. Quote Link to comment Share on other sites More sharing options...
Winston Posted December 7, 2017 Report Share Posted December 7, 2017 PSA for all you cheese lovers: Â http://media.wholefoodsmarket.com/news/whole-foods-market-celebrates-12-days-of-cheese Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted December 7, 2017 Report Share Posted December 7, 2017 Oh man, I forgot about this thread.  It's not worth putting in the complaint thread, but our local market has been out of my favourite (Asiago) cheese for a few weeks now ... :( Quote Link to comment Share on other sites More sharing options...
PromoTheRobot Posted December 7, 2017 Report Share Posted December 7, 2017 Venezuelan Beaver Cheese. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted December 7, 2017 Report Share Posted December 7, 2017 Side note: send 4 Perry’s ice cream, to anyone in the US. Great idea for out of towners..  125 bucks. OMG R U KIDDING ME! Quote Link to comment Share on other sites More sharing options...
inkman Posted December 7, 2017 Report Share Posted December 7, 2017 I'll be honest, it's getting harder. That'll change too Quote Link to comment Share on other sites More sharing options...
Mustache of God Posted December 8, 2017 Report Share Posted December 8, 2017 Here's an interesting article on an alpine cheese, L'Etivaz:Â http://www.seriouseats.com/2017/11/etivaz-swiss-alpage-cheese-microbial-terroir.html Quote Link to comment Share on other sites More sharing options...
inkman Posted December 8, 2017 Report Share Posted December 8, 2017 I almost fought a guy asking for American cheese at a sandwich shop today Quote Link to comment Share on other sites More sharing options...
ubkev Posted December 8, 2017 Author Report Share Posted December 8, 2017 (edited) I almost fought a guy asking for American cheese at a sandwich shop todayWas the sandwich a hamburger? Was the person 6 years old? Edited December 8, 2017 by ubkev Quote Link to comment Share on other sites More sharing options...
inkman Posted December 8, 2017 Report Share Posted December 8, 2017 Was the sandwich a hamburger? Â Was the person 6 years old? A 17-22 year old, turkey sando. Quote Link to comment Share on other sites More sharing options...
matter2003 Posted December 8, 2017 Report Share Posted December 8, 2017 Guggisberg Swiss Quote Link to comment Share on other sites More sharing options...
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