Weave Posted September 14, 2015 Author Report Share Posted September 14, 2015 French Press Kona coffee. Half the fun is preparation, and half is enjoying. I have five to seven coffees a day. Most are office machine brewed or Keurig K cups. Fast and furious. Grinding beans, pressing, is all luxury. Last night I had a glass of Alto Moncayo 2012 Granacha. Cool room temperature, pouring and decanting. Again, it's the preparation. Simple pleasures. Lastly, before someone concludes I'm a fancy pants, it's Budweiser and/or Jack Daniels bourbon for me. There are times, though, in a frantic world, when quietly assembling a drink, and noticing every sip when you're finished, brings peace. Best restaurants - those that recognize and accommodate pace. *eye twitch* Quote Link to comment Share on other sites More sharing options...
darksabre Posted September 15, 2015 Report Share Posted September 15, 2015 BLTs Quote Link to comment Share on other sites More sharing options...
SwampD Posted September 15, 2015 Report Share Posted September 15, 2015 BLTsI had my first one ever on Saturday. And by "first one ever," I mean I have never even taken a bite of one before. Yes. Awesome. Quote Link to comment Share on other sites More sharing options...
darksabre Posted September 15, 2015 Report Share Posted September 15, 2015 I had my first one ever on Saturday. And by "first one ever," I mean I have never even taken a bite of one before. Yes. Awesome. You're pulling my leg. You've really never had one? Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted September 15, 2015 Report Share Posted September 15, 2015 You're pulling my leg. You've really never had one? Sometimes it's fun to read from the end of the thread. Quote Link to comment Share on other sites More sharing options...
SwampD Posted September 15, 2015 Report Share Posted September 15, 2015 You're pulling my leg. You've really never had one? Never. I didn't like tomatoes until recently. In the past, if I was going to eat breakfast, it was going to be eggs and corned beef hash, and why would I eat that for lunch. I'm on a little weight loss kick now, though, and I'm finding all these foods that are pretty damn good. Who knew I liked pickles? (this is where Archer says,"Phrasing!") Quote Link to comment Share on other sites More sharing options...
darksabre Posted September 15, 2015 Report Share Posted September 15, 2015 Never. I didn't like tomatoes until recently. In the past, if I was going to eat breakfast, it was going to be eggs and corned beef hash, and why would I eat that for lunch. I'm on a little weight loss kick now, though, and I'm finding all these foods that are pretty damn good. Who knew I liked pickles? (this is where Archer says,"Phrasing!") I'm a bit of a pickle lover. And for my money there's no better weight loss meal than sardines on wheat toast with Weber's mustard and some Polish dill Spears. I know, everyone just vomited in their mouths a little. But those little tinned fish are stupid good for you. Quote Link to comment Share on other sites More sharing options...
ubkev Posted September 15, 2015 Report Share Posted September 15, 2015 3 eggs, sunny side up with toast and orange juice. I haven't had sunny side up eggs since I was a little kid. Fantastic. Quote Link to comment Share on other sites More sharing options...
MattPie Posted September 15, 2015 Report Share Posted September 15, 2015 I'm a bit of a pickle lover. And for my money there's no better weight loss meal than sardines on wheat toast with Weber's mustard and some Polish dill Spears. I know, everyone just vomited in their mouths a little. But those little tinned fish are stupid good for you. Regular sardines are good, but brisling are awesome. They're good out of the can or in lieu of dressing on a salad, but this recipe rocks. http://www.foodnetwork.com/recipes/alton-brown/sherried-sardine-toast-recipe.html#! Quote Link to comment Share on other sites More sharing options...
Eleven Posted September 15, 2015 Report Share Posted September 15, 2015 I'm a bit of a pickle lover. And for my money there's no better weight loss meal than sardines on wheat toast with Weber's mustard and some Polish dill Spears. I know, everyone just vomited in their mouths a little. But those little tinned fish are stupid good for you. I buy the sardines tinned in mustard, so I skip the Weber's step. And I use crispbread instead of wheat toast. But yep, that's a seriously good weight loss meal. Quote Link to comment Share on other sites More sharing options...
X. Benedict Posted September 15, 2015 Report Share Posted September 15, 2015 I had my first one ever on Saturday. And by "first one ever," I mean I have never even taken a bite of one before. Yes. Awesome. My favorite sandwich when I was 5 was liverwurst, pickles, and Weber's on white bread. I would beg my mom to buy liverwurst. Occasionally she would relent. I have no idea how I ever acquired a taste for it, but it was probably drunk uncles daring me to try it. Quote Link to comment Share on other sites More sharing options...
That Aud Smell Posted September 15, 2015 Report Share Posted September 15, 2015 My favorite sandwich when I was 5 was liverwurst, pickles, and Weber's on white bread. I would beg my mom to buy liverwurst. Occasionally she would relent. I have no idea how I ever acquired a taste for it, but it was probably drunk uncles daring me to try it. Nice. I loved liverwurst as a kid as well. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted September 15, 2015 Report Share Posted September 15, 2015 My favorite sandwich when I was 5 was liverwurst, pickles, and Weber's on white bread. I would beg my mom to buy liverwurst. Occasionally she would relent. I have no idea how I ever acquired a taste for it, but it was probably drunk uncles daring me to try it. Nice. I loved liverwurst as a kid as well. :thumbsup: Quote Link to comment Share on other sites More sharing options...
darksabre Posted September 15, 2015 Report Share Posted September 15, 2015 My favorite sandwich when I was 5 was liverwurst, pickles, and Weber's on white bread. I would beg my mom to buy liverwurst. Occasionally she would relent. I have no idea how I ever acquired a taste for it, but it was probably drunk uncles daring me to try it. Loooooove liverwurst. I like getting it at the American Hotel in Lima. Liverwurst on rye with mustard and onion. Mmmmmmm. Quote Link to comment Share on other sites More sharing options...
Neo Posted September 16, 2015 Report Share Posted September 16, 2015 Loooooove liverwurst. I like getting it at the American Hotel in Lima. Liverwurst on rye with mustard and onion. Mmmmmmm. To all the liverwursters ... Yes! D4rk's is perfect. Quote Link to comment Share on other sites More sharing options...
Ogre Posted September 16, 2015 Report Share Posted September 16, 2015 Loooooove liverwurst. I like getting it at the American Hotel in Lima. Liverwurst on rye with mustard and onion. Mmmmmmm. I used to go there with my wife's grandpa for lindberger sandwiches. Never went there at all when I lived in the apartments on Livingston St. My loss(for 5 years). Their soups are good as well. I remember eating liverwurst when I went logging with my grandpa. The sandwich sucked but I was only 12 and he let me run the skid steer and cut logs with the chain saw. He even let me light his pipe. I have fond memories of liverwurst. Quote Link to comment Share on other sites More sharing options...
X. Benedict Posted September 16, 2015 Report Share Posted September 16, 2015 I used to go there with my wife's grandpa for lindberger sandwiches. Never went there at all when I lived in the apartments on Livingston St. My loss(for 5 years). Their soups are good as well. I remember eating liverwurst when I went logging with my grandpa. The sandwich sucked but I was only 12 and he let me run the skid steer and cut logs with the chain saw. He even let me light his pipe. I have fond memories of liverwurst. Liverwursters Unite!!! Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted September 16, 2015 Report Share Posted September 16, 2015 3 eggs, sunny side up with toast and orange juice. I haven't had sunny side up eggs since I was a little kid. Fantastic. My mum called them dippy eggs. She would ladle hot butter from the pan over the eggs to cook them. I never really dipped — I just ate the whites. Great memory. Quote Link to comment Share on other sites More sharing options...
SwampD Posted September 16, 2015 Report Share Posted September 16, 2015 Damn. Now I'm going have to get some liverwurst. Hope it comes with at least a weeks supply of Uloric. Quote Link to comment Share on other sites More sharing options...
ubkev Posted September 16, 2015 Report Share Posted September 16, 2015 My mum called them dippy eggs. She would ladle hot butter from the pan over the eggs to cook them. I never really dipped — I just ate the whites. Great memory. I'm pretty sure of Pennsylvania calls them dippy eggs. Quote Link to comment Share on other sites More sharing options...
chileanseabass Posted September 16, 2015 Report Share Posted September 16, 2015 Regular sardines are good, but brisling are awesome. They're good out of the can or in lieu of dressing on a salad, but this recipe rocks. http://www.foodnetwork.com/recipes/alton-brown/sherried-sardine-toast-recipe.html#! I'll have to try the brisling sardines. I haven't been too crazy about the other sardines I've tried in the past. Lately I've been hooked on the smoked kippers (herring). I get the Polar brand at Wal-Mart for around $1.25/can. I just drain them, toss on some hot sauce and that's a cheap lunch. I probably have it 2-3 times per week. Quote Link to comment Share on other sites More sharing options...
Eleven Posted September 16, 2015 Report Share Posted September 16, 2015 I'm pretty sure of Pennsylvania calls them dippy eggs. Everyone I've ever known from Pennsylvania calls them that. Quote Link to comment Share on other sites More sharing options...
That Aud Smell Posted September 16, 2015 Report Share Posted September 16, 2015 I used to go there with my wife's grandpa for lindberger sandwiches. Holy Moses. I used to marvel at my grandfather and father having this with their football game beers: Cocktail pumpernickel, slice of red onion, and a slice of limburger cheese. Talk about your drink and stink. I'll say this (with apologies to the ladies): That was one surefire way to keep the wives away. For days. Liverwursters Unite!!! Huzzah! I'm pretty sure of Pennsylvania calls them dippy eggs. Dippin' eggs is what I've heard from those from PA. Quote Link to comment Share on other sites More sharing options...
Eleven Posted September 16, 2015 Report Share Posted September 16, 2015 Ok. I never have had liverwurst. In fact, I'm not sure I ever have seen it. What does it taste like? Quote Link to comment Share on other sites More sharing options...
woods-racer Posted September 16, 2015 Report Share Posted September 16, 2015 Everyone I've ever known from Pennsylvania calls them that. Must be an eastern PA thing. The first time if ever heard that description was in this thread. Quote Link to comment Share on other sites More sharing options...
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