SwampD Posted November 5, 2017 Report Share Posted November 5, 2017 Peanut butter on Cheez-its. Quote Link to comment Share on other sites More sharing options...
Weave Posted November 5, 2017 Author Report Share Posted November 5, 2017 Peanut butter on Cheez-its. My go to snack of my youth. Quote Link to comment Share on other sites More sharing options...
Ross Rhea Posted November 5, 2017 Report Share Posted November 5, 2017 Coffee with Baileys, yum! Quote Link to comment Share on other sites More sharing options...
Eleven Posted November 5, 2017 Report Share Posted November 5, 2017 Coffee with Baileys, yum! This guy's in for a long day. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 5, 2017 Report Share Posted November 5, 2017 9am....bourbon Quote Link to comment Share on other sites More sharing options...
MattPie Posted November 6, 2017 Report Share Posted November 6, 2017 Genmaicha tea. Hey, it's a workday. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 7, 2017 Report Share Posted November 7, 2017 Genmaicha tea. Hey, it's a workday. Earl Grey tea. Hey, it's not a work day! Quote Link to comment Share on other sites More sharing options...
MattPie Posted November 7, 2017 Report Share Posted November 7, 2017 Sencha-matcha tea. Hey, it's another workday. Oh, I had some disappointing baked ziti leftovers for lunch. I'm not sure if it's just that all the baked ziti I've have includes sausage, or my local pizza joint is skimping, but rigatoni, bland sauces, and cheese just isn't that good. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 7, 2017 Report Share Posted November 7, 2017 Sencha-matcha tea. Hey, it's another workday. Oh, I had some disappointing baked ziti leftovers for lunch. I'm not sure if it's just that all the baked ziti I've have includes sausage, or my local pizza joint is skimping, but rigatoni, bland sauces, and cheese just isn't that good. What do you, like, have a box of Japanese teas? Well fine then. English breakfast tea. And a meatball sammich. Quote Link to comment Share on other sites More sharing options...
MattPie Posted November 7, 2017 Report Share Posted November 7, 2017 What do you, like, have a box of Japanese teas? Well fine then. English breakfast tea. And a meatball sammich. For whatever reason, I'm really into Japanese tea lately, in addition to my daily cold matcha habit. I did have some fruity herbal tea last night, Pure Blend (a local company) Namastea; I do love a good pun. Today's is the giant box of green tea you get from from Costco, which is made by Ito En. I'm running out of loose tea at home, so I need to make a trips to Wegs. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 7, 2017 Report Share Posted November 7, 2017 For whatever reason, I'm really into Japanese tea lately, in addition to my daily cold matcha habit. I did have some fruity herbal tea last night, Pure Blend (a local company) Namastea; I do love a good pun. Today's is the giant box of green tea you get from from Costco, which is made by Ito En. I'm running out of loose tea at home, so I need to make a trips to Wegs. I hear ya. I don't go too far with my tea habit. I grew up on the Lipton tea bags so those are a mainstay. I do love Earl grey and English breakfast tea. I like green tea and I admit, I like the Sleepytime. I don't get too into the herbals though. Quote Link to comment Share on other sites More sharing options...
josie Posted November 7, 2017 Report Share Posted November 7, 2017 I hear ya. I don't go too far with my tea habit. I grew up on the Lipton tea bags so those are a mainstay. I do love Earl grey and English breakfast tea. I like green tea and I admit, I like the Sleepytime. I don't get too into the herbals though. When I had to give up coffee, I got into english breakfast and early grey because they have the most caffeine. Love jasmine green tea, but not enough caffeine to keep me going. I wish I could branch out a little more myself, it's just money, and until I had to drink it, I wasn't really a tea fan. It can be reallllly perfume-y, or sweet, which makes me gag. My sister loves all the japanese teas. It's an easy xmas gift, but I feel like I give her the same thing every year now. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 7, 2017 Report Share Posted November 7, 2017 When I had to give up coffee, I got into english breakfast and early grey because they have the most caffeine. Love jasmine green tea, but not enough caffeine to keep me going. I wish I could branch out a little more myself, it's just money, and until I had to drink it, I wasn't really a tea fan. It can be reallllly perfume-y, or sweet, which makes me gag. My sister loves all the japanese teas. It's an easy xmas gift, but I feel like I give her the same thing every year now. I'd rather not get into how much I hate coffee. I usually have water as my beverage of choice. I'll drink about 5 cups of tea per week. And it's only in fall and winter. Quote Link to comment Share on other sites More sharing options...
ubkev Posted November 10, 2017 Report Share Posted November 10, 2017 Sausage. Italian sausage. Venison Italian sausage. Throw some long hots in there and you're good to go. Quote Link to comment Share on other sites More sharing options...
MattPie Posted November 13, 2017 Report Share Posted November 13, 2017 Havarti and Braunschweiger (liverwurst) on rye. i loved this sandwich, but as the only person in the house that eats liverwurst, I may struggle to eat the entire tube. Quote Link to comment Share on other sites More sharing options...
darksabre Posted November 13, 2017 Report Share Posted November 13, 2017 Breakfast pizza :wub: Quote Link to comment Share on other sites More sharing options...
Wyldnwoody44 Posted November 24, 2017 Report Share Posted November 24, 2017 I just ate scorpion, lizard, and pigeon in Beijing.... I also was given ducks head at dinner with my Peking duck and proceeded to pull the brain out and eat that too.... All was delicious.... Except the lizard, fuggin crazy stuff here!!! Quote Link to comment Share on other sites More sharing options...
GASabresIUFAN Posted November 24, 2017 Report Share Posted November 24, 2017 Home made Minestrone! Quote Link to comment Share on other sites More sharing options...
Iron Crotch Posted November 24, 2017 Report Share Posted November 24, 2017 Since moving to New Orleans I'm addicted to Cajun spicy smoked sausages. Is it unhealthy to eat a dozen per week? :( Quote Link to comment Share on other sites More sharing options...
ubkev Posted December 2, 2017 Report Share Posted December 2, 2017 Venison sausage goes very well in sauce. I love November and December for many reasons, but the deer meat is very high up on the list. Quote Link to comment Share on other sites More sharing options...
biodork Posted December 5, 2017 Report Share Posted December 5, 2017 Homemade lasagna. Mmmmm. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted December 5, 2017 Report Share Posted December 5, 2017 Homemade lasagna. Mmmmm. Sounds yummy. Dibs on the leftovers, if there are any. Quote Link to comment Share on other sites More sharing options...
biodork Posted December 7, 2017 Report Share Posted December 7, 2017 Sounds yummy. Dibs on the leftovers, if there are any. Tons... I make it in a 9 x 13" pan, which is an awful lot for one person. I left out enough for this week and froze the other 2/3 for later! Quote Link to comment Share on other sites More sharing options...
SwampD Posted December 7, 2017 Report Share Posted December 7, 2017 Tons... I make it in a 9 x 13" pan, which is an awful lot for one person. I left out enough for this week and froze the other 2/3 for later! ...just to make it easy, 1/3rd is a 3 X 13" lasagna,... which to me is, at most, three pieces, will last you a week? Quote Link to comment Share on other sites More sharing options...
biodork Posted December 7, 2017 Report Share Posted December 7, 2017 ...just to make it easy, 1/3rd is a 3 X 13" lasagna,... which to me is, at most, three pieces, will last you a week? I was too lazy to do the math and I guessed / rounded, lol... I cut the pan into 12 pieces, left 5 out, and froze the other 7. The intent was just dinners for the week since I already had sandwich makings for lunch, but I forgot I was traveling for work yesterday and today so now I still have 3 pieces in the fridge. I'll definitely eat them, but I was trying to make it so I didn't have anything in the fridge more than 4-5 days so it doesn't spoil. Quote Link to comment Share on other sites More sharing options...
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