dEnnis the Menace Posted February 3, 2012 Report Share Posted February 3, 2012 Went to Weggies for lunch: Danny's Favorite on a Spinach wrap with spicy mustard, banana peppers and lettuce. Fantastic! Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted February 4, 2012 Report Share Posted February 4, 2012 elmwood for some blue Quote Link to comment Share on other sites More sharing options...
biodork Posted February 4, 2012 Report Share Posted February 4, 2012 Fried calamari with lemon and spicy pomodoro sauce, mmmm. Quote Link to comment Share on other sites More sharing options...
MattPie Posted February 4, 2012 Report Share Posted February 4, 2012 Spinach salad, and then a Wagner Valley Oatmeal Stout while riding the bicycle on a stand. Might have a spoon or two of ice cream. Quote Link to comment Share on other sites More sharing options...
wonderbread Posted February 4, 2012 Report Share Posted February 4, 2012 Crown n Ginger. Quote Link to comment Share on other sites More sharing options...
Marvelo Posted February 4, 2012 Report Share Posted February 4, 2012 doughnuts. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 5, 2012 Author Report Share Posted February 5, 2012 (edited) Hit a really funky little gastropub in Geneva called The Red Dove. Highly recommended. I was all over the map with thier food. They had a gussied up filafel that was fantastic. Raw oysters that tasted like they were surely fresh flown in. Instead of chicken wings they were serving duck wings. OMFG. Fantastic. And while downing a few (ok more than just a few) beers we were munching on deep fried chick peas drizzled with kosher salt, chopped parsley, and Tobasco. Absolutely addicting. Edited February 5, 2012 by weave Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 5, 2012 Report Share Posted February 5, 2012 Hit a really funky little gastropub in Geneva called The Red Dove. Highly recommended. I was all over the map with thier food. They had a gussied up filafel that was fantastic. Raw oysters that tasted like they were surely fresh flown in. Instead of chicken wings they were serving duck wings. OMFG. Fantastic. And while downing a few (ok more than just a few) beers we were munching on deep fried chick peas drizzled with kosher salt, chopped parsley, and Tobasco. Absolutely addicting. Dude,duck wings...thar sounds so friggen good..were they really expensive? What was the meat like..i know the skin was awesome. Â Beer dinne was good, but they had to switch out a few beers. But, the Dubbel with the Ribeye was a standout. First time i have ever had a beer with a steak that i tought was as good or even better than a nice cab. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 5, 2012 Author Report Share Posted February 5, 2012 Dude,duck wings...thar sounds so friggen good..were they really expensive? What was the meat like..i know the skin was awesome. Â Beer dinner was good, but they had to switch out a few beers. But, the Dubbel with the Ribeye was a standout. First time i have ever had a beer with a steak that i tought was as good or even better than a nice cab. Â If you like duck, you'd like the wings. The skin was nice and crispy and the wings had that typical duck flavor. They were expensive though. $10 got you four wings with a green curry and coconut milk dipping suace. Â Â Steak is a tough match for a beer to stand up to, especially a nice fatty ribeye. I'll have to try a Belgian double paired up. Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 5, 2012 Report Share Posted February 5, 2012 Real Coca-Cola. The kind made with sugar, and not HFCS. I don't drink soda very often, so when I do, I do it right. Damn, this stuff is good. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 5, 2012 Report Share Posted February 5, 2012 (edited) Real Coca-Cola. The kind made with sugar, and not HFCS. I don't drink soda very often, so when I do, I do it right. Damn, this stuff is good. Â I hope you drank it the only proper way ... ice cold straight from the glass bottle (no drinking glass, no ice). Â ===== Â Sunday night ... Â Goat roast tonight ... yum yum! Edited February 5, 2012 by Sabres Fan In NS Quote Link to comment Share on other sites More sharing options...
nfreeman Posted February 5, 2012 Report Share Posted February 5, 2012 for the Super Bowl: Â - wings - guacamole and chips - beer (corona and sam adams) - whatever the guests bring Quote Link to comment Share on other sites More sharing options...
darksabre Posted February 5, 2012 Report Share Posted February 5, 2012 Spent all afternoon shooting guns at the range. Now I got a Heritage Pack of Genesee and some chicken wing dip the room mate made. Gonna go party it up, woop woop! Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted February 5, 2012 Report Share Posted February 5, 2012 I hope you drank it the only proper way ... ice cold straight from the glass bottle (no drinking glass, no ice). Â ===== Â Sunday night ... Â Goat roast tonight ... yum yum! Â That's what I miss most about florida other than 74 and sunny all winter......the melting pot of food choices. At the racetrack there would always be good stuff like curried goat for the backside for like $5. There was a blind goat in the barn next to ours and I always wondered how he lasted so long without being lunch. Nasty lil' sob too.....he may have been blind, but he knew where crotch level was in relation to his horns. 1 Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 6, 2012 Report Share Posted February 6, 2012 That's what I miss most about florida other than 74 and sunny all winter......the melting pot of food choices. At the racetrack there would always be good stuff like curried goat for the backside for like $5. There was a blind goat in the barn next to ours and I always wondered how he lasted so long without being lunch. Nasty lil' sob too.....he may have been blind, but he knew where crotch level was in relation to his horns. Â You must have met the one nasty goat ... all the goats I know are very loving. I love eating goat and lamb, but I don't think about the deed at all ... I could never do it. I take comfort in the fact that our friends raise them with loving kindness and do the slaughter in as gentle ("halal") a way as possible. Quote Link to comment Share on other sites More sharing options...
shrader Posted February 6, 2012 Report Share Posted February 6, 2012 So I was at a friend's for the game last night. I watched them pull some wings out of their oven and I had to immediately leave the room. Quote Link to comment Share on other sites More sharing options...
dEnnis the Menace Posted February 6, 2012 Report Share Posted February 6, 2012 So I was at a friend's for the game last night. I watched them pull some wings out of their oven and I had to immediately leave the room.  Oh jeez  we deep fried about 8 LBS of wings for the game, and they were gone before half time (we also had pizza, some chicken wing dip, some spinach artichoke dip, and some other unknown dip that is now in my fridge because it didn't get touched <_< ) Quote Link to comment Share on other sites More sharing options...
Weave Posted February 6, 2012 Author Report Share Posted February 6, 2012 So I was at a friend's for the game last night. I watched them pull some wings out of their oven and I had to immediately leave the room. Â I've oven roasted wings before. They are passable if that is all you have the capability to do. But on Superbowl Sunday that gets pretty close to sacriledge. Quote Link to comment Share on other sites More sharing options...
SwampD Posted February 6, 2012 Report Share Posted February 6, 2012 I've oven roasted wings before. They are passable if that is all you have the capability to do. But on Superbowl Sunday that gets pretty close to sacriledge. Some of the best wings I've ever had were grilled first, sauced, then put in the oven to get a crixp on'em. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 6, 2012 Author Report Share Posted February 6, 2012 Some of the best wings I've ever had were grilled first, sauced, then put in the oven to get a crixp on'em. Â Grilled wings are very acceptable. Smoked wings even more so. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 6, 2012 Report Share Posted February 6, 2012 Some of the best wings I've ever had were grilled first, sauced, then put in the oven to get a crixp on'em. Â Just once I would like to see you post that you are drinking swamp water ... :P . Quote Link to comment Share on other sites More sharing options...
SwampD Posted February 6, 2012 Report Share Posted February 6, 2012 Just once I would like to see you post that you are drinking swamp water ... :P . I don't drink Bud,.. sorry, wrong thread. 1 Quote Link to comment Share on other sites More sharing options...
shrader Posted February 6, 2012 Report Share Posted February 6, 2012 Grilled wings are very acceptable. Smoked wings even more so. Â I had some that were grilled and then fried. That worked so well. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 6, 2012 Report Share Posted February 6, 2012 Having brick chicken with roasted bruseel sprouts, baby reds and carrots for dinner. Â In terms of wings, first let me say frying is always best. Having said that i do use Alton Browns method of steaming the wings first, letting them rest for at least an hour, then putting in a 450 oven..the steaming gets quite a bit of the fat out of the wing, making the baked wing almost taste fried and nice and crisp..or as close to it as you can get. Â I also loved the smoked wings.. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 6, 2012 Author Report Share Posted February 6, 2012 Hungarian Goulash, loaf of good Italian bread. Quote Link to comment Share on other sites More sharing options...
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