Eleven Posted February 7, 2012 Report Share Posted February 7, 2012 (edited) Ever wonder why they have just about every fruit flavor of yogurt that you can think of, but not orange? Wonder no more. Actually found some orange yogurt and had it for breakfast. Gross. Edited February 7, 2012 by Eleven Quote Link to comment Share on other sites More sharing options...
MattPie Posted February 7, 2012 Report Share Posted February 7, 2012 Real Coca-Cola. The kind made with sugar, and not HFCS. Oddly enough, this came up over the weekend. When done in a blind test, it turns out the bottle actually makes the difference. Mexican coke on cans rated lower than HFCS Coke in bottles. I'm not sure if the participants knew about the bottle, or if it's actually related to plastic and aluminum coloring the flavor. Some of the best wings I've ever had were grilled first, sauced, then put in the oven to get a crixp on'em. Word. I was skeptical since I had them at a friends house in PA and not Buffalo, but he was right that they are pretty good that way. Ever wonder why they have just about every fruit flavor of yogurt that you can think of, but not orange? Wonder no more. Actually found some orange yogurt and had it for breakfast. Gross. \ Siggi's (I think, they have it at Wegmans) has a orange ginger flavor that's pretty good. It's also $2.50 per container though. Quote Link to comment Share on other sites More sharing options...
MattPie Posted February 8, 2012 Report Share Posted February 8, 2012 (edited) Vegan Jerky acquired, haven't tasted it yet. I'll not it's not made from tofu but seitan (pronounced "Miro" :)). I'll try it over the weekend while in Buffalo. I mentioned at I got it to a vegetarian friend who remarked, "awww, that's so sweet that you were thinking of me." Uh, yeah of course I was. ;) Thanks SabreSpace! Edited February 8, 2012 by MattPie Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 8, 2012 Report Share Posted February 8, 2012 Vegan Jerky acquired, haven't tasted it yet. I'll not it's not made from tofu but seitan (pronounced "Miro" :)). I'll try it over the weekend while in Buffalo. I mentioned at I got it to a vegetarian friend who remarked, "awww, that's so sweet that you were thinking of me." Uh, yeah of course I was. ;) Thanks SabreSpace! You know, the stuff I was eating might have been seitan, too. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted February 8, 2012 Report Share Posted February 8, 2012 I had some that were grilled and then fried. That worked so well. Or deep fried, shaken in sauce and then grilled. Audubon North on Sweet Home road does their wings this way and dare I say they rival the Bar Bil for the best in WNY. Just awesome. Quote Link to comment Share on other sites More sharing options...
shrader Posted February 8, 2012 Report Share Posted February 8, 2012 Or deep fried, shaken in sauce and then grilled. Audubon North on Sweet Home road does their wings this way and dare I say they rival the Bar Bil for the best in WNY. Just awesome. They may have been cooked in that order when I had them too. It's been about 5 years so the memory could easily be off a bit. Quote Link to comment Share on other sites More sharing options...
darksabre Posted February 8, 2012 Report Share Posted February 8, 2012 Inception Cookies and coffee. Productivity fuel. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 8, 2012 Author Report Share Posted February 8, 2012 Kung pao chicken Quote Link to comment Share on other sites More sharing options...
bunomatic Posted February 8, 2012 Report Share Posted February 8, 2012 Mmmm,breasts. Oops, wrong thread. :blush: Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 9, 2012 Report Share Posted February 9, 2012 Goat roast last night. Leftovers (not much) for lunch today. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 9, 2012 Report Share Posted February 9, 2012 Goat roast last night. Leftovers (not much) for lunch today. dude..lamb than goat..in Nova Scotia???what am i missing. I love goat in almost all shapes and forms..including cheese :P Spaghets with white clam sauce tonight......though I usually like littlenecks and all the fish monger had was cherrystones...give er a go anyway Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 9, 2012 Report Share Posted February 9, 2012 dude..lamb than goat..in Nova Scotia???what am i missing. I love goat in almost all shapes and forms..including cheese :P Spaghets with white clam sauce tonight......though I usually like littlenecks and all the fish monger had was cherrystones...give er a go anyway I PM'd you that we are connected ... :thumbsup: Quote Link to comment Share on other sites More sharing options...
biodork Posted February 10, 2012 Report Share Posted February 10, 2012 I don't know what possessed me to try this, but Old Bay on eggs is kinda gross. Quote Link to comment Share on other sites More sharing options...
Weave Posted February 10, 2012 Author Report Share Posted February 10, 2012 I don't know what possessed me to try this, but Old Bay on eggs is kinda gross. I am not surprised by this news. Quote Link to comment Share on other sites More sharing options...
biodork Posted February 10, 2012 Report Share Posted February 10, 2012 I am not surprised by this news. Dewars to the rescue! Quote Link to comment Share on other sites More sharing options...
darksabre Posted February 10, 2012 Report Share Posted February 10, 2012 Made taco casserole for dinner tonight. Washed it down with some Genny. Now for a little Bulliet Rye and The Eagles "best of". Quote Link to comment Share on other sites More sharing options...
SwampD Posted February 10, 2012 Report Share Posted February 10, 2012 Peanut butter and Ritz crackers washed down with a White Russian. Quote Link to comment Share on other sites More sharing options...
biodork Posted February 10, 2012 Report Share Posted February 10, 2012 Peanut butter and Ritz crackers washed down with a White Russian. Very Dude of you. :thumbsup: And your drink reminded me: Thai coffee candy goes surprisingly well with Dewars. Who'da thunk it? Quote Link to comment Share on other sites More sharing options...
darksabre Posted February 10, 2012 Report Share Posted February 10, 2012 Yukon Jack and a little World of Tanks. Byyyaaughhhh tank combat! Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 10, 2012 Report Share Posted February 10, 2012 I don't know what possessed me to try this, but Old Bay on eggs is kinda gross. Thats cause you are using the wrong seasoning..try one of these instead of Old Bay in every recipe, and especially on crab or steamed shrimp..way better than the Old Bay. Worth evey penny, and the cream of crab soup, for coming out of a can, is excellent. http://www.wyeriverseasonings.com/ Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 11, 2012 Report Share Posted February 11, 2012 Saturday was always steak night in our house growing up. Course, it was a family steakk, done under theh broiler, and Mom and Dad would always have their Catawba Pink with dinner. Then the old man would take a think piece of Italian bread, but a 1/4 inch slab of butter over the whole thing, then pour the drippings on top..fat on fat!!! He did live to 84 and was never overweight..so there ya go. Steak frites at home tonight.. Quote Link to comment Share on other sites More sharing options...
biodork Posted February 11, 2012 Report Share Posted February 11, 2012 Leftover roasted chicken and arugula flatbread pizza (herb chicken, roasted peppers, arugula, and lemon oil) from Macaroni Grill. Yeah, it's a chain restaurant, but some of their food is really good. And since their pizzas are enormous (easily 3 servings), I get to enjoy it tomorrow as well! Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 12, 2012 Report Share Posted February 12, 2012 Last night: --Miniature "bread bowl" (like a hollowed-out small roll) filled with chicken chili. --Poached pears stuffed with pistachios and marscapone cheese, then wrapped in prosciutto and roasted. --Seared, seasame-crusted ahi tuna served with beef tenderloin tempura "sushi" rolls. Damn, that was one good din. Quote Link to comment Share on other sites More sharing options...
biodork Posted February 12, 2012 Report Share Posted February 12, 2012 Last night: --Miniature "bread bowl" (like a hollowed-out small roll) filled with chicken chili. --Poached pears stuffed with pistachios and marscapone cheese, then wrapped in prosciutto and roasted. --Seared, seasame-crusted ahi tuna served with beef tenderloin tempura "sushi" rolls. Damn, that was one good din. Wow, that does sound good. Did you cook, or eat out? For me, late brunch today included: - blood orange mimosas - Sambazon acai juice - egg omelet with fancy truffle cheese and a little bit of truffle oil - buckwheat pancake - 1/2 pear, 1/2 banana - Liberte wild blackberry yogurt That was worth waiting for until this afternoon. Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 12, 2012 Report Share Posted February 12, 2012 Wow, that does sound good. Did you cook, or eat out? For me, late brunch today included: - blood orange mimosas - Sambazon acai juice - egg omelet with fancy truffle cheese and a little bit of truffle oil - buckwheat pancake - 1/2 pear, 1/2 banana - Liberte wild blackberry yogurt That was worth waiting for until this afternoon. 1. Did you really need to ask that question? 2. That sounds like a kickass brunch. Quote Link to comment Share on other sites More sharing options...
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