PASabreFan Posted November 2, 2023 Report Share Posted November 2, 2023 Subs: to toast or not to toast Quote Link to comment Share on other sites More sharing options...
JoeSchmoe Posted November 2, 2023 Report Share Posted November 2, 2023 If it's lunch meat based no toast. If it's steak, meatball, grilled chicken, etc, toast. 5 Quote Link to comment Share on other sites More sharing options...
French Collection Posted November 2, 2023 Report Share Posted November 2, 2023 I generally have tuna and don’t like it toasted. Meatball sub with lots of cheese, toast it. Quote Link to comment Share on other sites More sharing options...
Hank Posted November 2, 2023 Report Share Posted November 2, 2023 Add the lettuce after it's toasted. Why would you want wilted lettuce? That makes as much sense as waiving 6K. 2 2 1 1 1 Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted November 2, 2023 Author Report Share Posted November 2, 2023 8 minutes ago, Hank said: Add the lettuce after it's toasted. Why would you want wilted lettuce? That makes as much sense as waiving 6K. These past days, sir, are your finest hour in Space. 2 1 Quote Link to comment Share on other sites More sharing options...
bob_sauve28 Posted November 2, 2023 Report Share Posted November 2, 2023 13 minutes ago, Hank said: Add the lettuce after it's toasted. Why would you want wilted lettuce? That makes as much sense as waiving 6K. Use spinach, much, much more healthy 2 1 Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted November 2, 2023 Report Share Posted November 2, 2023 I don't believe in toasting anything anymore. Lettuce is a nothing. I'm with Bob on the spinach. Quote Link to comment Share on other sites More sharing options...
bob_sauve28 Posted November 2, 2023 Report Share Posted November 2, 2023 Just now, Sabres Fan in NS said: I don't believe in toasting anything anymore. Lettuce is a nothing. I'm with Bob on the spinach. It's a super food! 1 Quote Link to comment Share on other sites More sharing options...
... Posted November 2, 2023 Report Share Posted November 2, 2023 Mmm. 1 3 Quote Link to comment Share on other sites More sharing options...
Weave Posted November 2, 2023 Report Share Posted November 2, 2023 Cold filling = untoasted Warm filling = toasted 1 1 1 Quote Link to comment Share on other sites More sharing options...
Doohickie Posted November 2, 2023 Report Share Posted November 2, 2023 If you toast it, do so before the veggies go on. 1 Quote Link to comment Share on other sites More sharing options...
Claude Balls Posted November 2, 2023 Report Share Posted November 2, 2023 Depends on the sub. If I get an Italian assorted, I usually toast it when I get home. Toasted roll with melted provolone over heated capicola, ham and salami makes it a little greasy. So good. Any other deli meat sub I eat cold. 2 Quote Link to comment Share on other sites More sharing options...
Mustache of God Posted November 2, 2023 Report Share Posted November 2, 2023 This is a question that is entirely dependent upon what kind of sandwich you're eating, where it's being eaten and which season it is. Any warm sandwich should be toasted, sans veggies that can't take the heat (specifically lettuce but if you've got some broccoli rabe on there then that lends itself well to a little char). I disagree that cold deli meats should not be toasted, look no further than the humble club sandwich. Every holiday season I usually make a big batch of pickled eggplant for my family. Once it's had a week or so to cure I like to whip up a batch of eggplant cutlets and then throw together a sandwich of bread - cento pepper spread - eggplant cutlet - mozz or provolone - pickled eggplant - onion - tomato - lettuce - s/p - and maybe some mayo - other piece of bread. It is by far my favorite vegetarian sandwich and you bet your ass that bread is toasted along with the eggplant cutlet and cheese. 1 1 Quote Link to comment Share on other sites More sharing options...
Thorny Posted November 2, 2023 Report Share Posted November 2, 2023 No. But Subway sucks regardless 1 1 Quote Link to comment Share on other sites More sharing options...
matter2003 Posted November 2, 2023 Report Share Posted November 2, 2023 depends on the sub. There is no one size fits all answer. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted November 2, 2023 Author Report Share Posted November 2, 2023 Are you people angling for the White House? Take a stand! If you're not toasting your turkey and cheese and veggie sub, you're not toasting your meatball sub. 26 minutes ago, Thorny said: No. But Subway sucks regardless I've been on a Subway kick after not going there for a long time. It feels like something changed for the better. Quote Link to comment Share on other sites More sharing options...
That Aud Smell Posted November 2, 2023 Report Share Posted November 2, 2023 2 minutes ago, PASabreFan said: If you're not toasting your turkey and cheese and veggie sub, you're not toasting your meatball sub. False paradigm. 2 minutes ago, PASabreFan said: I've been on a Subway kick after not going there for a long time. It feels like something changed for the better. JFC, man. That brand / those stores are garbajh. There are reasons that Ireland (I think?) prohibited Subway from characterizing its standard sub roll as a form of "bread." Quote Link to comment Share on other sites More sharing options...
Thorny Posted November 2, 2023 Report Share Posted November 2, 2023 3 minutes ago, PASabreFan said: Are you people angling for the White House? Take a stand! If you're not toasting your turkey and cheese and veggie sub, you're not toasting your meatball sub. I've been on a Subway kick after not going there for a long time. It feels like something changed for the better. I feel like there’s little difference between the subs constructed currently, and how the subs would taste, if they instead were to just go to the “back”, and reach a big scoop into a big mixed barrel labelled “INGREDIENTS FOR SANDWICHES” before plastering it on the bread. i guess it comes down to my skills as a Sandwich Artist but, that’s my outlook Quote Link to comment Share on other sites More sharing options...
Weave Posted November 2, 2023 Report Share Posted November 2, 2023 11 minutes ago, PASabreFan said: If you're not toasting your turkey and cheese and veggie sub, you're not toasting your meatball sub. Oh yes I am. Quote Link to comment Share on other sites More sharing options...
JoeSchmoe Posted November 2, 2023 Report Share Posted November 2, 2023 (edited) 53 minutes ago, Mustache of God said: I disagree that cold deli meats should not be toasted, look no further than the humble club sandwich Any self respecting club sandwich has real cooked turkey (edit: or chicken) and not the lunch meat type. 🤤 Edited November 2, 2023 by JoeSchmoe 2 Quote Link to comment Share on other sites More sharing options...
Thorny Posted November 2, 2023 Report Share Posted November 2, 2023 (edited) I wish there was an Earl of Sandwich in winnipeg. Always liked those during my Vegas jaunts Edit - I’m getting word there is now an Earl of Sandwich in winnipeg Edited November 2, 2023 by Thorny Quote Link to comment Share on other sites More sharing options...
Mustache of God Posted November 2, 2023 Report Share Posted November 2, 2023 13 minutes ago, JoeSchmoe said: Any self respecting club sandwich has real cooked turkey (edit: or chicken) and not the lunch meat type. 🤤 I only eat sandwiches with no self-respect. It's a difference you can taste. 5 Quote Link to comment Share on other sites More sharing options...
North Buffalo Posted November 2, 2023 Report Share Posted November 2, 2023 Im gonna wishy washy this one... depends on my mood, time I have to make it, bread used... what is on it... crap just just depends. Quote Link to comment Share on other sites More sharing options...
K-9 Posted November 2, 2023 Report Share Posted November 2, 2023 Quote Link to comment Share on other sites More sharing options...
pastajoe Posted November 2, 2023 Report Share Posted November 2, 2023 Never toast the roll because it becomes too crunchy and falls apart, but if steak and cheese I have them heat them up and melt before putting it on an untoasted rool. Quote Link to comment Share on other sites More sharing options...
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