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Kassian trade paying big dividends right now for Oilers...


matter2003

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Franks and Blue cheese mixed together at about a 50/50 ratio. Chicken Breast (cooked), mozzarella, Asiago,  broken tortilla chips, cheddar. Buffalo Wing Dip Pizza. 

 

I am not sure what you are talking about here, but I am glad you stressed that the chicken breast needed to be cooked ... raw chicken boobs (or any other part) =  :sick:

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I am not sure what you are talking about here, but I am glad you stressed that the chicken breast needed to be cooked ... raw chicken boobs (or any other part) =  :sick:

well you want to used cooked white breast meat that has been chopped into cubes. Ideally you roll this around just a touch in the sauce. 

arugula-chopped-salad-4-kalynskitchen.jp

Edited by LGR4GM
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Did you try it?  It's actually quite good.

 

Ham, pineapple, and jalapenos good.

Yes, I tried it. It was, eh.

 

Would much rather have simple old pepperoni. If you have to fancy it up add some combination of other meats (preferably pork based), banana peppers, and/or Franks.

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C'mon. The hot with the sweet sounds awesome,... and I'm not just being contrarian.

 

You get it.

 

Did you try it?  It's actually quite good.

 

Ham, pineapple, and jalapenos good.

 You also get it.

Yes, I tried it. It was, eh.

 

Would much rather have simple old pepperoni. If you have to fancy it up add some combination of other meats (preferably pork based), banana peppers, and/or Franks.

 

 

May be a little sacrilegious, but I like a good BBQ chicken pizza, where the tomato sauce is replaced with BBQ sauce and the cheese may have some combination of cheddar.  Just hold the onions on mine ... it's a texture thing.

 

You two have problems.

 

Taro, with the just pepperoni bit, I can dig that.  But the barbecue thing is gross.

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May be a little sacrilegious, but I like a good BBQ chicken pizza, where the tomato sauce is replaced with BBQ sauce and the cheese may have some combination of cheddar. Just hold the onions on mine ... it's a texture thing.

I think that's more of a flat BBQ chicken sandwich than a pizza but I've had it and didn't hate it

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You get it.

 

 You also get it.

 

 

 

You two have problems.

 

Taro, with the just pepperoni bit, I can dig that.  But the barbecue thing is gross.

 

You are like a clock, when stopped you still manage to be right twice each day.

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Yes, I tried it. It was, eh.

 

Would much rather have simple old pepperoni. If you have to fancy it up add some combination of other meats (preferably pork based), banana peppers, and/or Franks.

 

Pepperoni remains the Gretzky of toppings -- everything else is a distant second place. 

 

Mushrooms are a good pairing with pepperoni -- but so is double pepperoni.

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Pepperoni remains the Gretzky of toppings -- everything else is a distant second place.

 

Mushrooms are a good pairing with pepperoni -- but so is double pepperoni.

Oh man, here we go. Pepperoni is a fantastic topping. However, sausage! Now that's the end all be all of pizza toppings!

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