darksabre Posted December 6, 2013 Report Share Posted December 6, 2013 I don't understand the Sriracha hype. Quote Link to comment Share on other sites More sharing options...
dEnnis the Menace Posted December 6, 2013 Report Share Posted December 6, 2013 I don't understand the Sriracha hype. it's delicious, it's spicy, it goes with just about everything. Quote Link to comment Share on other sites More sharing options...
darksabre Posted December 6, 2013 Report Share Posted December 6, 2013 it's delicious, it's spicy, it goes with just about everything. Like Frank's Red Hot? Quote Link to comment Share on other sites More sharing options...
dEnnis the Menace Posted December 6, 2013 Report Share Posted December 6, 2013 (edited) Like Frank's Red Hot? but spicier. with more flavor. Edited December 6, 2013 by dEnnis the Menace Quote Link to comment Share on other sites More sharing options...
MattPie Posted December 6, 2013 Report Share Posted December 6, 2013 but spicier. with more flavor. I prefer Franks, but both have their place. Sriracha tends to overpower stuff, and being thicker it's a lot harder to distribute evenly. But, my wife stocked up when she heard anyway, she likes it more than me. Quote Link to comment Share on other sites More sharing options...
inkman Posted December 6, 2013 Report Share Posted December 6, 2013 Like Frank's Red Hot? And sweeter. No likey!! Quote Link to comment Share on other sites More sharing options...
Weave Posted December 6, 2013 Author Report Share Posted December 6, 2013 Like Frank's Red Hot? Frank's is thin vinegary insipid stuff, good for wings and not much else. Sriracha is overhyped but a vastly superior condiment. Quote Link to comment Share on other sites More sharing options...
SwampD Posted December 6, 2013 Report Share Posted December 6, 2013 Frank's is thin vinegary insipid stuff, good for wings and not much else. Sriracha is overhyped but a vastly superior condiment. Inks right. It's too sweet. Gimme Red Hot any day. Quote Link to comment Share on other sites More sharing options...
MattPie Posted December 6, 2013 Report Share Posted December 6, 2013 Sammich. Whole wheat bread (not that great though, just mushy), Muenster, arugula, Weber's mustard, and Lebanon Bologna. Quote Link to comment Share on other sites More sharing options...
biodork Posted December 6, 2013 Report Share Posted December 6, 2013 Sammich. Whole wheat bread (not that great though, just mushy), Muenster, arugula, Weber's mustard, and Lebanon Bologna. I love Muenster cheese. Grossly under-utilized in sandwich-making, IMO. Quote Link to comment Share on other sites More sharing options...
SabresfaninAlaska Posted December 6, 2013 Report Share Posted December 6, 2013 Sammich. Whole wheat bread (not that great though, just mushy), Muenster, arugula, Weber's mustard, and Lebanon Bologna. Damn I miss Weber's. Wish I had some to add to my moose bratwurst that I am having for dinner! Quote Link to comment Share on other sites More sharing options...
darksabre Posted December 7, 2013 Report Share Posted December 7, 2013 Damn I miss Weber's. Wish I had some to add to my moose bratwurst that I am having for dinner! Gotta be a Wardynski's sausage! Quote Link to comment Share on other sites More sharing options...
SabresfaninAlaska Posted December 7, 2013 Report Share Posted December 7, 2013 Gotta be a Wardynski's sausage! Yeah Wardynski's are pretty damn good! You should try my buddy's homemade moose bratwurst! Made by hand with love, slow smoked with no preservatives . Just wish I had some Weber's! I need to order some i suppose! Quote Link to comment Share on other sites More sharing options...
Hoss Posted December 7, 2013 Report Share Posted December 7, 2013 Jäger spice for me, fireball for the girl. Quote Link to comment Share on other sites More sharing options...
Weave Posted December 7, 2013 Author Report Share Posted December 7, 2013 Dinner party tomorrow evening Appetizers are a simple cheese and sausage plate and prosciutto and gruyere filled crescent rolls roasted squash soup with chipotle and brown sugar Bone in pork rib roast crusted with crushed black pepper and rosemary, served with a cherry pan sauce reduction Twice baked potatoes Old school green bean casserole Dessert is creme brule. the booze will flow. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 7, 2013 Report Share Posted December 7, 2013 Doesn't anyone here ever eat a cheap yellow mustard Stroehmann's white bread sandwich with a glass of grape Kool Aid? Bunch of pretentious foodies. Quote Link to comment Share on other sites More sharing options...
darksabre Posted December 7, 2013 Report Share Posted December 7, 2013 Doesn't anyone here ever eat a cheap yellow mustard Stroehmann's white bread sandwich with a glass of grape Kool Aid? Bunch of pretentious foodies. We eat because we're sad. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 7, 2013 Report Share Posted December 7, 2013 We eat because we're sad. I believe it. I've tried throughout this year to go on a strict vegan diet. I can do it for awhile, but I find it impossible to sustain because of the lack of psychological pleasure. I'm back to a realistic approach of eating mostly healthy with some naughty stuff in moderation. To wit, back on topic, I made a vegetarian chili yesterday, but mixed up the beans to include black eyed peas, white beans, traditional kidney beans, pink beans and some garbanzos. It was great, but I had to toss in the sharp cheddar chunks. Quote Link to comment Share on other sites More sharing options...
MattPie Posted December 9, 2013 Report Share Posted December 9, 2013 Damn I miss Weber's. Wish I had some to add to my moose bratwurst that I am having for dinner! :) I forget if I posted this before, forgive me: http://www.woebermustard.com/products.shtml Blasphemy! Quote Link to comment Share on other sites More sharing options...
ubkev Posted December 10, 2013 Report Share Posted December 10, 2013 Doesn't anyone here ever eat a cheap yellow mustard Stroehmann's white bread sandwich with a glass of grape Kool Aid? Bunch of pretentious foodies. Talk about pretentious! Its Purple! Purple Kool Aid! Quote Link to comment Share on other sites More sharing options...
millbank Posted December 10, 2013 Report Share Posted December 10, 2013 home made bread and butter, with old cheddar from the cheese factory , toasted and melted, with some sliced dill pickles and a Molson Canadian Tall Boy... this in barn office this being only place to watch football game as ladies have wrested control of house tv.... Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted December 10, 2013 Report Share Posted December 10, 2013 home made bread and butter, with old cheddar from the cheese factory , toasted and melted, with some sliced dill pickles and a Molson Canadian Tall Boy... this in barn office this being only place to watch football game as ladies have wrested control of house tv.... This is why I love you.......... You could just as easily have put this in the Awesome thread... Quote Link to comment Share on other sites More sharing options...
Drunkard Posted December 10, 2013 Report Share Posted December 10, 2013 Talk about pretentious! Its Purple! Purple Kool Aid! Yep. Just sugar, water, and purple. Mmmmmm, purple. Quote Link to comment Share on other sites More sharing options...
MattPie Posted December 10, 2013 Report Share Posted December 10, 2013 Leftover home-made pierogi and fried sauerkraut. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 10, 2013 Report Share Posted December 10, 2013 Talk about pretentious! Its Purple! Purple Kool Aid! Wait, there's no grape? Mum told us it was good fer us. Junior always had it in his bottle. Quote Link to comment Share on other sites More sharing options...
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