stinky finger Posted February 20, 2016 Report Share Posted February 20, 2016 Just polished off some wings from village and knocking down a mang-o-rita. :flirt: Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 20, 2016 Report Share Posted February 20, 2016 Just polished off some wings from village and knocking down a mang-o-rita. :flirt: Do I want to ask? Quote Link to comment Share on other sites More sharing options...
Weave Posted February 20, 2016 Author Report Share Posted February 20, 2016 Do I want to ask? Bud Lite branded super sweet fruit flavored alco-pop. Breakfast tacos this morning...... Leftover grilled chicken sliced thin, homemade salsa, cheddar cheese, scrambled egg, black beans, wrapped in corn tortillas. Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted February 20, 2016 Report Share Posted February 20, 2016 Pork loin doesnt need alot of rub. Grilling it won't develop a bark so there is no point in a thick rub. Give it the equivalent of a heavy seasoning and let it marinate in that for a few hours instead. Looks good JJ! I do pork loin about once a month. Just rubbed up with a little salt, pepper and Italian seasoning. When there's about 10 minutes of cook time left I brush on a cranberry sauce made from a can of cranberries mixed on the stove with some cranberry juice, then it doubles as a drizzle sauce once the pork is on your plate. You just made me want to make it on the grill, just as soon as the weather here permits it. Thanks we've. I'll try that too! Thanks! It's all good because you made me want a ribeye after your post about searing one. B-) That's what I'm looking for, good word for it. A nice crusty bark. Grilling it on high heat gives it a nice bark and hold in the moisture, I need to be careful when turning it not to puncture the bark. It still leaves a decent crust but nothing like a brisket. But it does add great flavor if I let it sit for a while. Especially when you rub the center before tying to the pieces together. The cranberry sauce sounds intriguing, is it thick like a glaze? I like marinades too, but I leave those for the chops. Quote Link to comment Share on other sites More sharing options...
ubkev Posted February 23, 2016 Report Share Posted February 23, 2016 Cheese ravioli and fried calamari for dinner last night. I think I'll have more for lunch today. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted February 23, 2016 Report Share Posted February 23, 2016 Mozzarella stuffed ground chicken meatballs covered with Panko breadcrumbs. Pan seared and baked, served with spaghetti and sauce. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 23, 2016 Report Share Posted February 23, 2016 Mozzarella stuffed ground chicken meatballs covered with Panko breadcrumbs. Pan seared and baked, served with spaghetti and sauce. That sounds good. Would be good with turkey too. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted February 23, 2016 Report Share Posted February 23, 2016 That sounds good. Would be good with turkey too. Fortunately or unfortunately I made the chicken meatballs about the size of a smallish racquetball. Way too many leftovers. Quote Link to comment Share on other sites More sharing options...
MattPie Posted February 23, 2016 Report Share Posted February 23, 2016 Fortunately or unfortunately I made the chicken meatballs about the size of a smallish racquetball. Way too many leftovers. Did you have a good national margarita day? http://nationalmargaritaday.com/ Quote Link to comment Share on other sites More sharing options...
ubkev Posted February 28, 2016 Report Share Posted February 28, 2016 Sunday afternoon grilling! Burgers and tater tots on this fine day. Quote Link to comment Share on other sites More sharing options...
darksabre Posted February 28, 2016 Report Share Posted February 28, 2016 Sunday afternoon grilling! Burgers and tater tots on this fine day. We did hotdogs on the grill yesterday. I couldn't wait till today. We took our first walk of the spring around the neighborhood today. The sun feels glorious. Quote Link to comment Share on other sites More sharing options...
ubkev Posted February 28, 2016 Report Share Posted February 28, 2016 We did hotdogs on the grill yesterday. I couldn't wait till today. We took our first walk of the spring around the neighborhood today. The sun feels glorious. My hood is still too muddy and washed out for walks, but it was definitely an awesome day. And tomorrow is deadline day on my day off! I'm thinking ribs on the grill! Quote Link to comment Share on other sites More sharing options...
Ogre Posted February 28, 2016 Report Share Posted February 28, 2016 Chorizo, king crab and zucchini on the grill with some mesquite chips. Quote Link to comment Share on other sites More sharing options...
Tondas Posted February 28, 2016 Report Share Posted February 28, 2016 NOLA red beans and rice with a Makers Mark on the rocks. Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 7, 2016 Report Share Posted March 7, 2016 You guys need to check this documentary series out on Netflix. Jo got us started on it last night and it's absolutely captivating. First episode is heavy on pit barbecue... Quote Link to comment Share on other sites More sharing options...
Weave Posted March 7, 2016 Author Report Share Posted March 7, 2016 My wife mentioned this one to me last night. I'll have to check it out. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted March 11, 2016 Report Share Posted March 11, 2016 (edited) Orzo pasta salad with feta, cherry tomatoes, capers, fresh spinach and a white wine vinegar and evoo dressing. The tomatoes are from wawa and are quite incredible. Edited March 11, 2016 by PASabreFan Quote Link to comment Share on other sites More sharing options...
Weave Posted March 11, 2016 Author Report Share Posted March 11, 2016 Wawa? Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 11, 2016 Report Share Posted March 11, 2016 Wawa? The convenience store chain? Decent subs, although if there's a Primo Sub wherever you are, you owe it do yourself to go get a Sharp Italian Sub. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted March 11, 2016 Report Share Posted March 11, 2016 Wawa? I thought it was slang for Wal-Mart. Maybe not. I say it all the time. Quote Link to comment Share on other sites More sharing options...
ubkev Posted March 11, 2016 Report Share Posted March 11, 2016 I thought it was slang for Wal-Mart. Maybe not. I say it all the time. It's a gas station in Jersey. They have them scattered about eastern Pennsylvania as well. https://www.wawa.com/ Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted March 11, 2016 Report Share Posted March 11, 2016 It's a gas station in Jersey. They have them scattered about eastern Pennsylvania as well. https://www.wawa.com/ I think I knew that. Maybe it's a local/regional thing, but I've definitely heard Wal-Mart called Wa Wa. You're basically making fun of how someone with Mountain Dew mouth would say it. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted March 11, 2016 Report Share Posted March 11, 2016 Wawa? Barbara, silly. Or, a place in Ontario ... http://www.wawa.cc/ http://en.wikipedia.org/wiki/Wawa,_Ontario Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 11, 2016 Report Share Posted March 11, 2016 Wawa was founded in Wawa, PA as a bottled milk concern and has expanded a lot in recent years. Wawa is a Native American work for "goose", which you see in the logo. I know they're as far south as Norfolk, VA, but I don't know if they're gone further than that. They make a decent sub and have cheap gas and free ATMs. Quote Link to comment Share on other sites More sharing options...
ubkev Posted March 11, 2016 Report Share Posted March 11, 2016 Wawa was founded in Wawa, PA as a bottled milk concern and has expanded a lot in recent years. Wawa is a Native American work for "goose", which you see in the logo. I know they're as far south as Norfolk, VA, but I don't know if they're gone further than that. They make a decent sub and have cheap gas and free ATMs. There's a map of all their store locations on their Wikipedia page. The bulk of their locations appear to be in the south east area of PA, Jersey and Delaware. And you're right, they don't appear to go farther South than VA. Quote Link to comment Share on other sites More sharing options...
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