biodork Posted June 1, 2016 Report Share Posted June 1, 2016 (edited) That is a fun fact. And wasn't the term royale used to comedic effect in Pulp Fiction? Indeed; Royale with Cheese was the European name for a sandwich at McDonald's. Edited June 1, 2016 by biodork Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 2, 2016 Report Share Posted June 2, 2016 (edited) I want to assure people that Jules was not my grandfather. PS: Another fun fact: Only one of my grandparents had a high-school education. (No, it wasn't the baker.) I think that's kind of neat. Edited June 2, 2016 by Eleven Quote Link to comment Share on other sites More sharing options...
qwksndmonster Posted June 2, 2016 Report Share Posted June 2, 2016 Not sure where to put this, but I just noticed that it's some jokers birthday who's user name appears to be *chewchz* .........Chewchz gets a shoutout and I didn't? WTF NS!!!! Next November 24th better be circled on your calendar. You would get a hamburger from a hotdog joint. :PI get hotdogs from Fiveguys. I am the anti-11. Or 11 backwards: 11. I want to assure people that Jules was not my grandfather. PS: Another fun fact: Only one of my grandparents had a high-school education. (No, it wasn't the baker.) I think that's kind of neat. I'm fully aware that Weave isn't your grandfather. Quote Link to comment Share on other sites More sharing options...
Weave Posted June 2, 2016 Author Report Share Posted June 2, 2016 Chewchz gets a shoutout and I didn't? WTF NS!!!! Next November 24th better be circled on your calendar. I get hotdogs from Fiveguys. I am the anti-11. Or 11 backwards: 11. I'm fully aware that Weave isn't your grandfather. I am NOT that old. That's what I keep telling myself anyway. Quote Link to comment Share on other sites More sharing options...
Doohickie Posted June 3, 2016 Report Share Posted June 3, 2016 Definitely not Not Your Father's Root Beer Quote Link to comment Share on other sites More sharing options...
Weave Posted June 4, 2016 Author Report Share Posted June 4, 2016 Flank steak, liberally seasoned with Goya adobo, grilled hot and fast to med rare, squeeze of lime juice after resting for 5 min, served on corn tortillas with grilled peppers and onions, and a tequila shooter side. Mah belly is so full. Quote Link to comment Share on other sites More sharing options...
Doohickie Posted June 5, 2016 Report Share Posted June 5, 2016 Dayum, that sounds good. Dinner for me tonight was pulled pork tacos out of a food truck. The pulled pork was heavenly. Oh, and I chased them down with a Rahr Blonde. We can haz some too? Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 5, 2016 Report Share Posted June 5, 2016 Picking up Chinese food at like the seediest place in the city. Seriously, this place is dirty(picture 3 meth heads with their kids, drinking deuce deuces of keystone ice and they are here every time I am.), but the food is good. Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 8, 2016 Report Share Posted June 8, 2016 Beer can Chicken Beer Can Chicken! Quote Link to comment Share on other sites More sharing options...
darksabre Posted June 8, 2016 Report Share Posted June 8, 2016 We used to call Genny Creams "Guh-cah" back in college. It does kinda sounds like a rooster crowing. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted June 8, 2016 Report Share Posted June 8, 2016 http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 8, 2016 Report Share Posted June 8, 2016 Beer can Chicken Beer Can Chicken! That's how Vlad the Impaler got started. Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 8, 2016 Report Share Posted June 8, 2016 http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html Confession: The can is empty. It's there for presentation! I won't pretend to know any of the science behind it, (until I read the article you provided, thanks) but I figured that the beer did nothing on my own. I was making it one day and I realized that I didn't have beer. So I slapped a half full soda can in there and realized that the finished product tasted the same. So the next time I made it, I drank all the beer and just left the can there because it's a conversation piece. Thanks for the link Claude. I may try some of the other methods. Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2016 Report Share Posted June 9, 2016 I might be the only person on the planet who doesn't like pepper jack cheese. Cheese is fantastic... why would you ruin it with gross pepper flakes? Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 9, 2016 Report Share Posted June 9, 2016 I might be the only person on the planet who doesn't like pepper jack cheese. Cheese is fantastic... why would you ruin it with gross pepper flakes? You're on your own, here. I just had a sub yesterday with pepper jack on it. And I love it in a ham and cheese omelet. Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 9, 2016 Report Share Posted June 9, 2016 You're on your own, here. I just had a sub yesterday with pepper jack on it. And I love it in a ham and cheese omelet. Nope, I'm with her. I like cheese. I like hot peppers. It makes no sense to me to put the pepper inside the cheese. (It does, however, make sense to stuff a hot pepper with cheese.) Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2016 Report Share Posted June 9, 2016 Nope, I'm with her. I like cheese. I like hot peppers. It makes no sense to me to put the pepper inside the cheese. (It does, however, make sense to stuff a hot pepper with cheese.) Right?! Love pepper jelly with cheese, and cheese stuffed peppers are tasty, but I don't like hot pepper bits inside the cheese. Yuck. Of course, I also hate Parmesan peppercorn dressing (and peppercorns in general). Quote Link to comment Share on other sites More sharing options...
MattPie Posted June 9, 2016 Report Share Posted June 9, 2016 Nope, I'm with her. I like cheese. I like hot peppers. It makes no sense to me to put the pepper inside the cheese. (It does, however, make sense to stuff a hot pepper with cheese.) But not to stuff cheese with hot peppers? You make no sense, sir. Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 9, 2016 Report Share Posted June 9, 2016 Nope, I'm with her. I like cheese. I like hot peppers. It makes no sense to me to put the pepper inside the cheese. (It does, however, make sense to stuff a hot pepper with cheese.) Fine, I'm on my own then! I will not put hot peppers on anything. I'll cook with them, sure, finely chopped, OK. It's the consistency, I don't like it much. Bell peppers however, chop it up and throw it in pasta salad, tater salad, delicious. Anyway, I like pepper jack cheese. Quote Link to comment Share on other sites More sharing options...
darksabre Posted June 9, 2016 Report Share Posted June 9, 2016 Nope, I'm with her. I like cheese. I like hot peppers. It makes no sense to me to put the pepper inside the cheese. (It does, however, make sense to stuff a hot pepper with cheese.) I was about to berate you about your food opinions again but you saved yourself by condoning poppers. Quote Link to comment Share on other sites More sharing options...
SwampD Posted June 9, 2016 Report Share Posted June 9, 2016 I like everything mentioned. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted June 9, 2016 Report Share Posted June 9, 2016 I like everything mentioned. You'd probably even like this: I had a curious meat concoction on Memorial Day. It was chicken wrapped around ham wrapped around a sausage-spinach-cheese stuffing. It was, uh, curious. Tasty, but you couldn't help pausing as you ate it. The stuffing was pinkish. I thought it looked like the meat they carved in Whoville. Then it was settled. It was sleesquatchen (sleestak+sasquatch+chicken). Quote Link to comment Share on other sites More sharing options...
ubkev Posted July 16, 2016 Report Share Posted July 16, 2016 Bump! I'm baking the one thing I can bake! Tres Leches Cake. My wife has been begging for it, so I'm making it. From scratch. Oh, and I put booze in it just because I can. This cake, when finished, will weigh like 10 pounds. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted July 17, 2016 Report Share Posted July 17, 2016 716 day in NC? Grilled wings with cherry wood smoke, painted with Frank's wing sauce and seared. A beer for myself and the wife. Quote Link to comment Share on other sites More sharing options...
MattPie Posted July 18, 2016 Report Share Posted July 18, 2016 Bump! I'm baking the one thing I can bake! Tres Leches Cake. My wife has been begging for it, so I'm making it. From scratch. Oh, and I put booze in it just because I can. This cake, when finished, will weigh like 10 pounds. I made something similar a few weeks ago for a party, and it was fantastic until the dish slid off the table and smashed. Quote Link to comment Share on other sites More sharing options...
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