JJFIVEOH Posted December 24, 2015 Report Share Posted December 24, 2015 Son of a gun ... I couldn't find it at Publix! Shoot, I was also at Whole Foods I should have checked to see if they had it for anybody that wanted to know. Quote Link to comment Share on other sites More sharing options...
ubkev Posted December 25, 2015 Report Share Posted December 25, 2015 So my workplace cafeteria generally themes out the holiday meals. Tonight, General Tso's Chicken and Beef and Broccoli. .... They're trolling us, right? Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted December 25, 2015 Report Share Posted December 25, 2015 Hmmmmm................. Quote Link to comment Share on other sites More sharing options...
North Buffalo Posted December 25, 2015 Report Share Posted December 25, 2015 So my workplace cafeteria generally themes out the holiday meals. Tonight, General Tso's Chicken and Beef and Broccoli. .... They're trolling us, right? If you work at a Hospital maybe not... sound like the dinner my jewish friends have this time of year and they tend to cover for us Christians. Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted December 25, 2015 Report Share Posted December 25, 2015 Mine didn't go crazy while it was cooking. I was waiting for it to get all psychedelic. Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted December 25, 2015 Report Share Posted December 25, 2015 Much heavier than I expected it to be. I was expecting light and fluffy like an American pancake. I topped mine with whipped cream, some sugar and lingonberry. I bet this would be good with ice cream, or for strawberry shortcake. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted December 25, 2015 Report Share Posted December 25, 2015 JJ, Topped it with whipped cream ... I'll say. Can't even see the cake (?) / pastry (?) underneath that mound. Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted December 25, 2015 Report Share Posted December 25, 2015 I've got one can left over, I didn't want it to go to waste. Yeah yeah, that's it. :D Quote Link to comment Share on other sites More sharing options...
Randall Flagg Posted December 25, 2015 Report Share Posted December 25, 2015 This forum is pretty awesome. Quote Link to comment Share on other sites More sharing options...
Eleven Posted December 25, 2015 Report Share Posted December 25, 2015 If you work at a Hospital maybe not... sound like the dinner my jewish friends have this time of year and they tend to cover for us Christians. Exactly what I was thinking. Much heavier than I expected it to be. I was expecting light and fluffy like an American pancake. I topped mine with whipped cream, some sugar and lingonberry. I bet this would be good with ice cream, or for strawberry shortcake. I think my doctor would just put a bullet in me. This forum is pretty awesome. Always, and you're one of the many people who makes it that way. Quote Link to comment Share on other sites More sharing options...
Randall Flagg Posted December 25, 2015 Report Share Posted December 25, 2015 Exactly what I was thinking. I think my doctor would just put a bullet in me. Always, and you're one of the many people who makes it that way. : ) thanks for that, man. Really hope everyone has a fantastic day tomorrow. Quote Link to comment Share on other sites More sharing options...
Weave Posted December 25, 2015 Report Share Posted December 25, 2015 So my workplace cafeteria generally themes out the holiday meals. Tonight, General Tso's Chicken and Beef and Broccoli. .... They're trolling us, right? Christmas Eve is a pretty big Chinese restaurant night. Quote Link to comment Share on other sites More sharing options...
Eleven Posted December 25, 2015 Report Share Posted December 25, 2015 Christmas Eve is a pretty big Chinese restaurant night. I always thought it was Christmas itself that was the big Chinese restaurant night. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 25, 2015 Report Share Posted December 25, 2015 It's smiling at me! Quote Link to comment Share on other sites More sharing options...
SwampD Posted December 25, 2015 Report Share Posted December 25, 2015 (edited) I always thought it was Christmas itself that was the big Chinese restaurant night. Our place last night was a two hour wait time for deliver. We decided to just get off our and cook. Edited December 25, 2015 by SwampD Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 25, 2015 Report Share Posted December 25, 2015 Mine didn't go crazy while it was cooking. I was waiting for it to get all psychedelic. See, I still think it needs some kind of leavening agent. Maybe MODO's flour was self rising. I'm no pastry chef though. Quote Link to comment Share on other sites More sharing options...
Weave Posted December 25, 2015 Report Share Posted December 25, 2015 I always thought it was Christmas itself that was the big Chinese restaurant night. Maybe Christmas Day is too. Quote Link to comment Share on other sites More sharing options...
wjag Posted December 25, 2015 Report Share Posted December 25, 2015 First attempt. Could have used a deeper pan. Tastes more like egg than pancake.. Quote Link to comment Share on other sites More sharing options...
Neo Posted December 25, 2015 Report Share Posted December 25, 2015 Here goes ..... I think a few attempts will refine ... And self rising may be the way to go ... Delicious ... MODO, my entire family loved your video .... Grateful we are. Quote Link to comment Share on other sites More sharing options...
Taro T Posted December 25, 2015 Report Share Posted December 25, 2015 Excellent thread. Merry Christmas to MODO & all. Quote Link to comment Share on other sites More sharing options...
SwampD Posted December 25, 2015 Report Share Posted December 25, 2015 We need a pool going on who is going to make it where it actually looks like MODO's. So far, wjag's is the closest. Quote Link to comment Share on other sites More sharing options...
MODO Hockey Posted December 25, 2015 Author Report Share Posted December 25, 2015 Mine didn't go crazy while it was cooking. I was waiting for it to get all psychedelic. Holy moly, ive been missing out alot of replys, busy christmas days with traveling and living with family. You almost did it son, i'm proud of you! :D Tell me in plain text how you did it, and maybe i can find out what went "wrong" with the "landscape". And how did it taste ? First attempt. Could have used a deeper pan. Tastes more like egg than pancake..IMG_0602.JPG Holy shait!! :D NICE! it looks awesome :worthy: , did it taste as good as it looks?? Here goes ..... I think a few attempts will refine ... And self rising may be the way to go ... Delicious ... MODO, my entire family loved your video .... Grateful we are. Wow, well done Sir, my pleasure! Did you use white wheatmeal(flour) ?, im just curious because its so brownish, if you compare to wjags picture. The actuall looks doesnt really matter aslong as the result end up beeing tasty as fuwk. I bow to your comitment ! :worthy: Much heavier than I expected it to be. I was expecting light and fluffy like an American pancake. I topped mine with whipped cream, some sugar and lingonberry. I bet this would be good with ice cream, or for strawberry shortcake. It looks nice, but different in colors, im wondering if your wheatmeal(flour) is different from ours? i doubt it though. How did it taste? well done! so awesome how you guys put your efforts into making this, much love :wub: Excellent post! Enjoyed it very much. Merry Christmas to you too, Modo! Thanks bud!! merry christmas to you! :D MODO.. What happens if I put crushed pineapple in there? Will it change cooking time or make the moonscape less visible? I would guess I will need to cut back on the sugar Ehr, haha.. i have never even thought of that to be honest, but hey, why not! :D :P This is the way an chef comes up with the most beautiful and tasteful dishes you know! Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted December 26, 2015 Report Share Posted December 26, 2015 Holy moly, ive been missing out alot of replys, busy christmas days with traveling and living with family. You almost did it son, i'm proud of you! :D Tell me in plain text how you did it, and maybe i can find out what went "wrong" with the "landscape". And how did it taste ? Holy shait!! :D NICE! it looks awesome :worthy: , did it taste as good as it looks?? Wow, well done Sir, my pleasure! Did you use white wheatmeal(flour) ?, im just curious because its so brownish, if you compare to wjags picture. The actuall looks doesnt really matter aslong as the result end up beeing tasty as fuwk. I bow to your comitment ! :worthy: It looks nice, but different in colors, im wondering if your wheatmeal(flour) is different from ours? i doubt it though. How did it taste? well done! so awesome how you guys put your efforts into making this, much love :wub: Thanks bud!! merry christmas to you! :D Ehr, haha.. i have never even thought of that to be honest, but hey, why not! :D :P This is the way an chef comes up with the most beautiful and tasteful dishes you know! Hey man, thanks again for the recipe. Hope you had a great Christmas. I started off with 6 eggs and 4 cups of whole milk, plus a few splashes. 1 litre=4.2 cups. A healthy does of sugar, a little less salt. If I had to guess maybe a half cup of sugar. Then I dumped in the flour. Maybe 2/5-1/2 of a 2 pound bag. (That's less than it sounds). I just kept adding flour until it had some consistency. Then I baked it for 20 minutes. When it didn't start rising after 15 minutes I waited an extra 5 minutes. It started to bubble in the middle like it wanted to rise, but it never did. I used organize wheat flour, it appeared to be browner in color than the stuff you used. Maybe I needed just plain white flour. I'm guessing I made it too thick. It tastes like a pancake, but the texture is almost like a brownie. I think it came out pretty good, just don't look the same. Even better topped with lingonberry, whipped cream and sugar. I've never tried lingonberry before, great recommendation. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 26, 2015 Report Share Posted December 26, 2015 I am going to try this tomorrow. JJ, I think half a cup of sugar is probably too much. He added two, uh, fingers. Also, 200 degrees celcius is about 390 fahrenheit, which is a pretty hot oven. Maybe your oven wasn't hot enough. Quote Link to comment Share on other sites More sharing options...
darksabre Posted December 26, 2015 Report Share Posted December 26, 2015 I'm trying this tomorrow as well. Will report back. Wegmans apparently sells Lingonberry. Quote Link to comment Share on other sites More sharing options...
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