Weave Posted January 21, 2012 Report Share Posted January 21, 2012 Let's see if we can give this thread a long run. Post up what you are consuming, restaurant, homemade, just something you are really enjoying at the moment, whatever...... It is Saturday afternoon. The wife is not home. And I have no plans. For lunch I just made myself a plate of Yancy's Fancy Bergenost cheese, good pepperoni, and an assortment of crackers. Opened a bottle of Ovila Saison to quench my thirst. Life is good. How about you? Quote Link to comment Share on other sites More sharing options...
BuffaloSoldier2010 Posted January 21, 2012 Report Share Posted January 21, 2012 Left over zonies from last nights 3:30 am order, and some OJ leftover from lastnight. Livin the college dream. Quote Link to comment Share on other sites More sharing options...
LabattBlue Posted January 21, 2012 Report Share Posted January 21, 2012 salami & cheese in a spinach wrap. Quote Link to comment Share on other sites More sharing options...
Iron Crotch Posted January 21, 2012 Report Share Posted January 21, 2012 I'm eating a giant bowl of oatmeal right now. :) Quote Link to comment Share on other sites More sharing options...
spndnchz Posted January 21, 2012 Report Share Posted January 21, 2012 Three egg cheese omelotte. Dash of fresh ground pepper. Yum. Quote Link to comment Share on other sites More sharing options...
inkman Posted January 21, 2012 Report Share Posted January 21, 2012 Good & Plenty, Parmesan Goldfish crackers, 24 oz Pepsi max. Apparently, I hate my body. 1 Quote Link to comment Share on other sites More sharing options...
Derrico Posted January 21, 2012 Report Share Posted January 21, 2012 Had the boys over for drinks last night which inevitably led to ordering some pizza. Now I'm putting in extra time at the office eating cold, stale pizza and feeling like sh*t. I've got a prime rib roast ready to go for tomorrow though. Quote Link to comment Share on other sites More sharing options...
nfreeman Posted January 21, 2012 Report Share Posted January 21, 2012 (edited) A bagel feast from what I believe to be the best bagel place on the planet, which is 2.5 blocks from my house. Just made cheese quesadillas and chocolate milk for the kids. Derek Roy can't take everything from me. And: I'm making wings tomorrow night for the NFL games. Edited January 21, 2012 by nfreeman Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted January 21, 2012 Report Share Posted January 21, 2012 I'm debating whether to watch the game at the bar tonight, or fire up a leg of lamb to pick on for the weekend and the football games tomorrow. Usually only do it for Easter, but I have a hankerin. Stuff it with garlic cloves and Pecorino Romano and rub it with rosemary, sage and pepper. Hmm....Sabres, or leg of lamb? Quote Link to comment Share on other sites More sharing options...
Weave Posted January 21, 2012 Author Report Share Posted January 21, 2012 I'm debating whether to watch the game at the bar tonight, or fire up a leg of lamb to pick on for the weekend and the football games tomorrow. Usually only do it for Easter, but I have a hankerin. Stuff it with garlic cloves and Pecorino Romano and rub it with rosemary, sage and pepper. Hmm....Sabres, or leg of lamb? Only one of those choices is going to be satisfying when it's over. Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 21, 2012 Report Share Posted January 21, 2012 (edited) So here's what I came up with: Chicken breast that came with some honey mustard for dipping, but instead, I'm using some bacon jam* from an unopened jar (well, it was unopened) tucked away in my office for a day when I need to combat blandness. And some broccoli. *Gotta try this. http://www.skilletbaconjam.com Edited January 21, 2012 by Eleven Quote Link to comment Share on other sites More sharing options...
deluca67 Posted January 21, 2012 Report Share Posted January 21, 2012 Saturday's are nacho night at the TSC headquarters. Quote Link to comment Share on other sites More sharing options...
Weave Posted January 21, 2012 Author Report Share Posted January 21, 2012 So here's what I came up with: Chicken breast that came with some honey mustard for dipping, but instead, I'm using some bacon jam* from an unopened jar (well, it was unopened) tucked away in my office for a day when I need to combat blandness. And some broccoli. *Gotta try this. http://www.skilletbaconjam.com Bacon jam Quote Link to comment Share on other sites More sharing options...
nfreeman Posted January 21, 2012 Report Share Posted January 21, 2012 I'm debating whether to watch the game at the bar tonight, or fire up a leg of lamb to pick on for the weekend and the football games tomorrow. Usually only do it for Easter, but I have a hankerin. Stuff it with garlic cloves and Pecorino Romano and rub it with rosemary, sage and pepper. Hmm....Sabres, or leg of lamb? I love lamb. Try roasting the shoulder sometimes. Holy mackerel is that good. Quote Link to comment Share on other sites More sharing options...
neverenough Posted January 21, 2012 Report Share Posted January 21, 2012 Rainbow rolls and a bloody mary Quote Link to comment Share on other sites More sharing options...
spndnchz Posted January 21, 2012 Report Share Posted January 21, 2012 I'm keeping track of everyone's diet and will estimate your time of death by next Friday. :w00t: / :devil: Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 21, 2012 Report Share Posted January 21, 2012 I'm keeping track of everyone's diet and will estimate your time of death by next Friday. :w00t: / :devil: Hey! Mine was relatively healthy. And I'm headed to the gym.* *In 26 minutes. Quote Link to comment Share on other sites More sharing options...
darksabre Posted January 21, 2012 Report Share Posted January 21, 2012 Had a grilled cheese garbage plate for breakfast and now I'm enjoying some Genesee Bock Beer. :beer: 1 Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted January 21, 2012 Report Share Posted January 21, 2012 Had eggs with mushrooms an turkey bacon for breakfast and I'm having BBQ chicken breast and salad for dinner. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted January 21, 2012 Report Share Posted January 21, 2012 drinking an Allagash White next to the hotel pool in Orlando after a good, line free day at Universal.Have some Lays Classic Kettle chips and Marcona Almonds as snacks. No worries about missing tge game tonight..Sabres doing e a favor with their suckitude. Quote Link to comment Share on other sites More sharing options...
Rox11 Posted January 21, 2012 Report Share Posted January 21, 2012 A Samuel Adams Alpine Spring, veggies, dip, and Cool Ranch Doritos for the game tonight with a roaring fire ... And I know .. I'm working on the avatar ... Quote Link to comment Share on other sites More sharing options...
Weave Posted January 21, 2012 Author Report Share Posted January 21, 2012 A Samuel Adams Alpine Spring, veggies, dip, and Cool Ranch Doritos for the game tonight with a roaring fire ... And I know .. I'm working on the avatar ... What do you think of Alpine Spring? Haven't seen it around here just yet. I'll try it out and try not to let my predjudices get in the way of it. Quote Link to comment Share on other sites More sharing options...
wonderbread Posted January 21, 2012 Report Share Posted January 21, 2012 Vodka & tonic. Tired of beer. Quote Link to comment Share on other sites More sharing options...
TrueBlueGED Posted January 21, 2012 Report Share Posted January 21, 2012 I am about to enjoy a gourmet grilled ham & cheese sandwich with an apple, banana, and some steamfresh broccoli for dinner. The general healthiness of this meal will be destroyed with some Blue Moon Winter Abbey Ale, and depending on how awful the game is later, some Crown Royal. Quote Link to comment Share on other sites More sharing options...
Rox11 Posted January 21, 2012 Report Share Posted January 21, 2012 I like the Alpine Spring. The Winter Lager is all done here - and loved that TOO much! - so onto this. It will be a good warmer weather beer IMO. Quote Link to comment Share on other sites More sharing options...
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