ubkev Posted June 6, 2014 Report Share Posted June 6, 2014 I woke up at noon, had two home made brownies and a quarter bag of bbq chips. Living healthy today... Quote Link to comment Share on other sites More sharing options...
Weave Posted June 7, 2014 Author Report Share Posted June 7, 2014 I woke up at noon, had two home made brownies and a quarter bag of bbq chips. Living healthy today... Wake n bake. I remember those days. Sort of. Quote Link to comment Share on other sites More sharing options...
josie Posted June 7, 2014 Report Share Posted June 7, 2014 Shiner Bock. One of my favorites. Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 7, 2014 Report Share Posted June 7, 2014 Would you have us all believe this is the first you've used butter in 5 months or so? Hope it's salted. Longer than that--and it is unsalted. But it was in the refrigerator. Quote Link to comment Share on other sites More sharing options...
Weave Posted June 7, 2014 Author Report Share Posted June 7, 2014 Lake perch, pan fried in butter with a bit of lemon. a bag of little neck clams with melted butter and Tabasco. And a mojito. Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 7, 2014 Report Share Posted June 7, 2014 Woke up at 3, had a fried bologna sandwich, some water and 3 chocolate chip cookies. I'm pretty awful at feeding myself when I only have to worry about me. Quote Link to comment Share on other sites More sharing options...
LastPommerFan Posted June 7, 2014 Report Share Posted June 7, 2014 French fries, tater tots, chicken nuggets, pizza nuggets, and onion rings. Gave the fryer a good workout. Taking advantage of the all boy weekend. Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 8, 2014 Report Share Posted June 8, 2014 Woke up at 3, had a fried bologna sandwich, some water and 3 chocolate chip cookies. I'm pretty awful at feeding myself when I only have to worry about me. French fries, tater tots, chicken nuggets, pizza nuggets, and onion rings. Gave the fryer a good workout. Taking advantage of the all boy weekend. You people make me feel good about myself. Can we all become codependents? Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted June 8, 2014 Report Share Posted June 8, 2014 Lake perch, pan fried in butter with a bit of lemon. a bag of little neck clams with melted butter and Tabasco. And a mojito. Now that's some good ######. Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 8, 2014 Report Share Posted June 8, 2014 (edited) Now that's some good ######. EVERYTHING he posts is good ######. It's like he's the executive chef of his own private White House. Edited June 8, 2014 by Eleven Quote Link to comment Share on other sites More sharing options...
Weave Posted June 8, 2014 Author Report Share Posted June 8, 2014 EVERYTHING he posts is good ######. It's like he's the executive chef of his own private White House. And tomorrow is barbeque day.... Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2014 Report Share Posted June 9, 2014 Peanut butter and banana "ice cream". It's dessert and post-workout fuel, all in one! Yesterday was spinach pie and lamb kabobs from a Middle Eastern restaurant, although sadly, both were subpar. At least I got a few cans of stuffed grape leaves to bring home from their grocery store to enjoy later. Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 9, 2014 Report Share Posted June 9, 2014 Peanut butter and banana "ice cream". It's dessert and post-workout fuel, all in one! Yesterday was spinach pie and lamb kabobs from a Middle Eastern restaurant, although sadly, both were subpar. At least I got a few cans of stuffed grape leaves to bring home from their grocery store to enjoy later. 1. Gross, but that's just my taste. 2. That could have been awesome, but, apparently, it wasn't. 3. Canned dolmades? CANNED? You need a Wegmans down there in Northern West Virginia. Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2014 Report Share Posted June 9, 2014 (edited) 1. Gross, but that's just my taste. 2. That could have been awesome, but, apparently, it wasn't. 3. Canned dolmades? CANNED? You need a Wegmans down there in Northern West Virginia. Lol well if you don't like the fruit it's gross, but I love the combo of PB and banana. We actually have a Wegmans but I never thought to look for them there (I don't shop there regularly because it's too crowded and another store is closer to my house)! And my very unadventurous stepmom ordered a freaking Philly cheesesteak at a Middle Eastern restaurant. (facepalm) Edited June 9, 2014 by biodork Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 9, 2014 Report Share Posted June 9, 2014 Lol well if you don't like the fruit it's gross, but I love the combo of PB and banana. We actually have a Wegmans but I never thought to look for them there (I don't shop there regularly because it's too crowded and another store is closer to my house)! Well, relatively fresh dolmades at Wegman's. At least the one near me, and it's about as non-fancy as Wegman's gets (West side / Black Rock, Buffalo.) Banana--not my thing. PB and apple, or pear (yeah, pear!), sure. Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2014 Report Share Posted June 9, 2014 Well, relatively fresh dolmades at Wegman's. At least the one near me, and it's about as non-fancy as Wegman's gets (West side / Black Rock, Buffalo.) Banana--not my thing. PB and apple, or pear (yeah, pear!), sure. Huh... love PB and apple, but never tried it with pear before. Will have to give it a go. Probably better with a crisp Asian pear than a soft, ripe Bartlett? Quote Link to comment Share on other sites More sharing options...
Eleven Posted June 9, 2014 Report Share Posted June 9, 2014 (edited) Huh... love PB and apple, but never tried it with pear before. Will have to give it a go. Probably better with a crisp Asian pear than a soft, ripe Bartlett? Yep. Or a red pear. (Or are those the Asian ones?) Edited June 9, 2014 by Eleven Quote Link to comment Share on other sites More sharing options...
biodork Posted June 9, 2014 Report Share Posted June 9, 2014 Yep. Or a red pear. (Or are those the Asian ones?) Good call, and nope: http://fruit-crops.com/wp-content/uploads/2012/12/pear-red-anjou-anjou-hosui-bosc.jpg Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted June 9, 2014 Report Share Posted June 9, 2014 I'm no foodie. So be nice to me. It's kind of damp and even a bit chilly still. I really want a toasted cheese sandwich and a bowl of tomato soup for lunch. Yep, Stroehmann bread, Kraft singles and Campbell's. Quote Link to comment Share on other sites More sharing options...
Ottosmagic13 Posted June 9, 2014 Report Share Posted June 9, 2014 Went to a friends house over the weekend he had Miller High Life, I've been drinking my homebrews and crafts for so long I forgot how much I like the Champagne of Beers We used to get it in college because it was 55$ a half only 5$ more than the Milwaukee's/Keystone and so much better Quote Link to comment Share on other sites More sharing options...
TrueBlueGED Posted June 9, 2014 Report Share Posted June 9, 2014 I'm watching this like a FoxNews car chase...... You and me both. Unfortunately, I hate cooking too much to try most of this stuff. Seriously, most of you put more effort into a single meal than I do in a week's worth. Quote Link to comment Share on other sites More sharing options...
X. Benedict Posted June 9, 2014 Report Share Posted June 9, 2014 I'm no foodie. So be nice to me. It's kind of damp and even a bit chilly still. I really want a toasted cheese sandwich and a bowl of tomato soup for lunch. Yep, Stroehmann bread, Kraft singles and Campbell's. This was a rainy day lunch way back when there was still a Bells and a SuperDuper. Quote Link to comment Share on other sites More sharing options...
Andrew Amerk Posted June 10, 2014 Report Share Posted June 10, 2014 I'm no foodie. So be nice to me. It's kind of damp and even a bit chilly still. I really want a toasted cheese sandwich and a bowl of tomato soup for lunch. Yep, Stroehmann bread, Kraft singles and Campbell's. Classic. Gotta add some saltines to that soup, tho! Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 15, 2014 Report Share Posted June 15, 2014 Breaking out the Dinosaur Cook Book today. Got my baby back ribs going now, having a Blue(Labatt not Moon) and flipping between the race and the open. Yup. Life is good. Quote Link to comment Share on other sites More sharing options...
ubkev Posted June 16, 2014 Report Share Posted June 16, 2014 Hot days call for gin. Tanqueray. Quote Link to comment Share on other sites More sharing options...
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