Weave Posted May 27, 2014 Author Report Share Posted May 27, 2014 if your a steer or a ??? BTW, seared duck breast with spicy udon noodles last night. Beef ribs(first time for me) on the egg today...lets just say i need some practice with those bad boys Time. I'm finding that beef ribs just need more time than pork ribs. Well, that and a good mop recipe too. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 27, 2014 Report Share Posted May 27, 2014 SO after all that, I go to my folks for dinner. Ribs. On a gas grill. Anticlimax is the best thing I could say. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted May 27, 2014 Report Share Posted May 27, 2014 Avocado and chocolate, not a good combo. Almost ended my vomit streak last night. Quote Link to comment Share on other sites More sharing options...
Weave Posted May 30, 2014 Author Report Share Posted May 30, 2014 Chili cheese dogs made at home. "Chili" made from heavily doctored manwich sauce and ground beef, Zweigle's red hots, onions, mustard, homemade dill relish, Sriracha sauce, and shredded cheese. Sofa king big you gotta eat it open face with a fork. Oh, and a Genny cream or three. Omm nom nom...... Quote Link to comment Share on other sites More sharing options...
darksabre Posted May 31, 2014 Report Share Posted May 31, 2014 Chili cheese dogs made at home. "Chili" made from heavily doctored manwich sauce and ground beef, Zweigle's red hots, onions, mustard, homemade dill relish, Sriracha sauce, and shredded cheese. Sofa king big you gotta eat it open face with a fork. Oh, and a Genny cream or three. Omm nom nom...... I have to poop just thinking about it. Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 I have to poop just thinking about it. The bun is fiber, amiright? Quote Link to comment Share on other sites More sharing options...
That Aud Smell Posted May 31, 2014 Report Share Posted May 31, 2014 Chili cheese dogs made at home. Oh, and a Genny cream or three. Omm nom nom...... so much win. Quote Link to comment Share on other sites More sharing options...
nfreeman Posted May 31, 2014 Report Share Posted May 31, 2014 Ok, I think I'm going to invest in a smoker for the summer. After reading the last couple of pages I'm literally salivating. Separately: I've recently discovered slab bacon. Already looking forward to breakfast. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 Chili cheese dogs made at home. "Chili" made from heavily doctored manwich sauce and ground beef, Zweigle's red hots, onions, mustard, homemade dill relish, Sriracha sauce, and shredded cheese. Sofa king big you gotta eat it open face with a fork. Oh, and a Genny cream or three. Omm nom nom...... Only perverts use dill relish. Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 Only perverts use dill relish. Hey, what I do in the privacy of my home is none of your business. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 Hey, what I do in the privacy of my home is none of your business. Until you put it in this forum for all to see. Dill relish. In 2014. Really. Quote Link to comment Share on other sites More sharing options...
LastPommerFan Posted May 31, 2014 Report Share Posted May 31, 2014 I'm making burgers tonight. So, Sabrespace...What are your favorite non-standard burger toppings? Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 (edited) Until you put it in this forum for all to see. Dill relish. In 2014. Really. Post the dinners you make, Mr. Judgey Judgerson. I'm making burgers tonight. So, Sabrespace...What are your favorite non-standard burger toppings? Caprese salad. As long as that isn't too cliche for you like Judgey Judgerson up there. Seriously, big leaves of basil, thick slices of fresh mozz, tomato, and a balsamic reduction is fantastic on a burger. Edited May 31, 2014 by weave Quote Link to comment Share on other sites More sharing options...
darksabre Posted May 31, 2014 Report Share Posted May 31, 2014 I'm making burgers tonight. So, Sabrespace...What are your favorite non-standard burger toppings? Prosciutto and fresh mozzarella sliced thick. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 Post the dinners you make, Mr. Judgey Judgerson. I'm too afraid. In a society with dill relish, I'd be persecuted. I'm making burgers tonight. So, Sabrespace...What are your favorite non-standard burger toppings? I wish I could help. I always go for American cheese, yellow mustard, and sweet relish. Sometimes bacon. Sometimes onion. No matter how interesting other toppings look (the caprese salad sounds good), I just don't eat burgers enough to mess with my formula when I get the chance to eat one. Saw a good idea involving Asian slaw recently. I'll try to remember/find the details. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted May 31, 2014 Report Share Posted May 31, 2014 A Sahlen's with Weber's mustard and dill relish is the perfect dog. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 (edited) A Sahlen's with Weber's mustard and dill relish is the perfect dog. Another one. Let me guess, you like frycakes, too. By the way, on hotdogs: I had some from Spar's (Amherst St. in Black Rock) over Memorial Day weekend. Move over, Sahlen's. There's a new champ in town. Edited May 31, 2014 by Eleven Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 Another one. Let me guess, you like frycakes, too. By the way, on hotdogs: I had some from Spar's (Amherst St. in Black Rock) over Memorial Day weekend. Move over, Sahlen's. There's a new champ in town. It's ok. Someday when you grow up you'll lose that sweet tooth and discover the awesomeness of savory relishes. Never had a Spar's, but around here we get Sahlen's and Zweigle's (out of Rochester). Zweigle's reds and whites kick Sahlen's ass. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted May 31, 2014 Report Share Posted May 31, 2014 (edited) My neighbor from Syracuse swears by Hoffman dogs. I picked up a pack for him at the Wegman's in Binghamton last weekend, but I still prefer Sahlen's. Edited May 31, 2014 by Claude_Verret Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 (edited) It's ok. Someday when you grow up you'll lose that sweet tooth and discover the awesomeness of savory relishes. Never had a Spar's, but around here we get Sahlen's and Zweigle's (out of Rochester). Zweigle's reds and whites kick Sahlen's ass. I like the whites; the reds are not even close to Sahlen's. If you're in Buffalo sometime, stop by Spar's. It's a butcher shop with a Central European bent. I think you'd love it in there. http://sparseuropeansausage.com The paprika speck is freaking amazing. My neighbor from Syracuse swears by Hoffman dogs. I picked up a pack for him at the Wegman's in Binghamton last weekend, but I still prefer Sahlen's. Those are pretty good. Kind of a buttery taste. Edited May 31, 2014 by Eleven Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted May 31, 2014 Report Share Posted May 31, 2014 Interesting that Sahlen's weren't included in this one. I'm not sure that I've ever had Wegman's brand dogs, although I assume Zweigle's et al.probably make them. http://www.washingtonpost.com/wp-srv/artsandliving/daily/graphics/hot_dogs_052406.html Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 I like the whites; the reds are not even close to Sahlen's. If you're in Buffalo sometime, stop by Spar's. It's a butcher shop with a Central European bent. I think you'd love it in there. http://sparseuropeansausage.com The paprika speck is freaking amazing. Those are pretty good. Kind of a buttery taste. The whites have alot of nutmeg and pepper. Remind me of a good pork or veal bratwurst.. The reds are very different from Sahlen's. I grew up on Sahlen's and I love the difference that Zweigle's have over Sahlen's. I've had Spar's stuff in the past but never been to there store front. What I've had was very tasty. Interesting that Sahlen's weren't included in this one. I'm not sure that I've ever had Wegman's brand dogs, although I assume Zweigle's et al.probably make them. http://www.washingto...ogs_052406.html That was more like a central NY taste comparison. All the products tested were available in Syracuse. Quote Link to comment Share on other sites More sharing options...
Eleven Posted May 31, 2014 Report Share Posted May 31, 2014 Why is the Washington Post interested in Central NY hotdogs? How is there room in a newspaper budget for that? Quote Link to comment Share on other sites More sharing options...
Weave Posted May 31, 2014 Author Report Share Posted May 31, 2014 Why is the Washington Post interested in Central NY hotdogs? How is there room in a newspaper budget for that? Gotta be a regional subscriber article. Maybe they picked it up from another source. Quote Link to comment Share on other sites More sharing options...
SwampD Posted May 31, 2014 Report Share Posted May 31, 2014 Gotta be a regional subscriber article. Maybe they picked it up from another source. Or it was submitted by someone from Wegman's. When I call up the page, the formatting is all screwed up and it shows up to the right with all the ads. Quote Link to comment Share on other sites More sharing options...
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