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What are you eating (or drinking)?

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PS finally feeling a lot better, turned the corner yesterday evening.  One more week til I feel crappy again, but its the last one... whew then I can really eat!

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Fall Wine Festival.

Lots and lots of wine, homemade wares with kitschy sayings, handmade soaps, CBD as far as the eye could see and so much vocal fry I thought my ears would bleed. Good times. I don't like wine, but good times!

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Taco Bell is no longer serving the Double Decker Taco. This is completely unacceptable and tragic. Several years ago they discontinued the Southwest Steak Bowl and I said nothing. I was upset beyond belief, but I said nothing. And now this! No! This will not stand! I've finally found my cause!

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2 minutes ago, ubkev said:

Taco Bell is no longer serving the Double Decker Taco. This is completely unacceptable and tragic. Several years ago they discontinued the Southwest Steak Bowl and I said nothing. I was upset beyond belief, but I said nothing. And now this! No! This will not stand! I've finally found my cause!

 I rarely rarely rarely ever go to Taco Bell. In fact before the other day I haven’t been in a Taco Bell in about four years. But the other day the wife and I tried the crunch wrap, and the nachos box. It was actually pretty good! 

 Instead of four years I might wait only a year before going again. Good job TB 👍🏼

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Tomorrow's hangover (starting at 1am) with be brought to you by Buffalo Trace Bourbon. Found 2 1.5L bottles at the store yesterday and I snagged both in case they decide to have another year long drought!

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Mrs. iT made an apple pie today. We are not big fans of cinnamon so she makes a caramel sauce to drizzle over the apple before she puts the crust leaves on. Can’t friggin wait! I’m diving into this bad boy head first! 

BCCFDE3F-9DDB-4886-B9C8-41A00E076D72.jpeg

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My usual Sabres victory drink.  A double Maker's Mark on the rocks.  I hope this Sabres team makes me buy a whole lot of Maker's Mark this season.

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26 minutes ago, Weave said:

Slane Irish Whiskey.  A big glass.  Been one of those days.

I'm in the middle of 9 days in a row with no days off and next to no staffing. I'm right there with you!

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1 hour ago, ubkev said:

Eggplant Parmesan is a supremely underrated meal. 

No.

The only thing eggplant is good for, and I do mean the only thing, is to represent a penis in emoji form.

 

The only thing.

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42 minutes ago, SwampD said:

No.

The only thing eggplant is good for, and I do mean the only thing, is to represent a penis in emoji form.

 

The only thing.

 

I approve of this message.

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I've poo poo-ed them in the past, but I just gave spaghetti squash another try. Cut in half lengthwise, drizzle with olive oil, add salt and pepper, rub it all in and roast at 400 degrees face down on a cookie sheet until... well, whatever. Until. I used the one half in a recipe that has onions, peppers, broccoli and cherry tomatoes sauteed in EVOO with the squash tossed in at the end with lots of butter. Basic spicing — salt, pepper, basil, curry powder, garlic powder (sorry @Eleven).

It was really good, but the other half I simply shredded and heated up in the microwave and dressed with butter, salt and pepper. I don't know if it was the time spent hanging out in the fridge (four days?), but it was unbelievable. And even with the salt and fat, I'm sure very nutritious.

Spaghetti squash, ask for it by name.

Edited by PASabreFan

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Budweiser Copper Lager.  Jim Beam infused 6% abv.  I'm not a beer connoisseur, but it tastes pretty good to me.

image.png.c8d146a08cd09e6f9b49eb1c447bf0fc.png

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5 hours ago, Tondas said:

Budweiser Copper Lager.  Jim Beam infused 6% abv.  I'm not a beer connoisseur, but it tastes pretty good to me.

image.png.c8d146a08cd09e6f9b49eb1c447bf0fc.png

Thanks for the reminder. Had it once and thought it was an interesting brew.

Gotta get me another 6. 

 

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I have always enjoyed the subtle dance one has with a block of cheese that has mold on it.

How much to take off? No way I’m wasting good cheese just cuz of a little mold! I think I will even err on the side getting sick over throwing away good cheese.

I’ll know how I did tomorrow.

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10 hours ago, Tondas said:

Budweiser Copper Lager.  Jim Beam infused 6% abv.  I'm not a beer connoisseur, but it tastes pretty good to me.

image.png.c8d146a08cd09e6f9b49eb1c447bf0fc.png

A ***** beer and a ***** bourbon team up and it results in something nice to drink?  I will have to try one.

(Actually, come to think of it, on the rare occasion that I want a beer, it's Bud.)

Edited by Eleven

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Remember when Budweiser was trashing the craft brands for things like this?

Yeah.. good times.

150204_em_budad.jpg&w=800&c=sc&poi=face&

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8 hours ago, SwampD said:

I have always enjoyed the subtle dance one has with a block of cheese that has mold on it.

How much to take off? No way I’m wasting good cheese just cuz of a little mold! I think I will even err on the side getting sick over throwing away good cheese.

I’ll know how I did tomorrow.

Here's some dancing instructions for you:

https://www.bing.com/search?q=white+mold+on+cheese+edible&form=PRHPC1&pc=HCTE&mkt=en-us&httpsmsn=1&refig=899078bd0c374b7e9bf611873f84ae35&sp=2&qs=AS&pq=white+mold+on+cheese&sk=AS1&sc=8-20&cvid=899078bd0c374b7e9bf611873f84ae35

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Wow...a bing search. I had to correct my auto-correct because it changed bing to bong.

Twice!

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3 hours ago, ubkev said:

Wow...a bing search. I had to correct my auto-correct because it changed bing to bong.

Twice!

inside out disney GIF

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