spndnchz Posted March 3, 2012 Report Share Posted March 3, 2012 Something upper body outer extremity. Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted March 3, 2012 Report Share Posted March 3, 2012 Something upper body outer extremity. cannibalism? :huh: I've managed some green tea, mac n cheese and some pudding in the last 72 hours... so hungry... Quote Link to comment Share on other sites More sharing options...
Weave Posted March 3, 2012 Author Report Share Posted March 3, 2012 Something upper body outer extremity. Pics or it didn't happen.... Quote Link to comment Share on other sites More sharing options...
biodork Posted March 4, 2012 Report Share Posted March 4, 2012 Lunch today would have made the EpicMealTime guys proud: huge BBQ pulled pork sandwich for me, and the bf had a burger topped with spicy BBQ pulled pork and bacon. Mmmm, tasty animals. And now, German Chocolate Fudge Bites: http://chocolatecoveredkatie.com/2012/02/08/german-chocolate-fudge-bites/ Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 4, 2012 Report Share Posted March 4, 2012 Love Goulash, would you please post the recipe? Thanks. Gladly! I'll do it once The Great Escape is over haha Drinking some Newcastle Founders Ale. Special edition on sale at a wegmans near you. And it's delicious. Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 4, 2012 Report Share Posted March 4, 2012 Okay, here comes the Goulash Recipe Ingredients: 2lbs stew beef 2 large onions, quartered 1 clove garlic, chopped/crushed 2 tsp salt 1/4 pepper 1 tblsp paprika 2 tblsp parsley flakes 1 bay leaf 1 tsp thyme 1 tblsp Worchestershire sauce 1 28 oz can whole tomatoes in juice Flour Eggnoodles (I like the 12 oz bag of Pennsylvania Dutch Extra Broad egg noodles) Preheat oven to 300 degrees. Heat some vegetable/canola oil/(or shortening if you're old school) in a LARGE pan. Add stew beef and onions. Let brown for a few minutes (not necessary to brown long). Add the can of tomatoes and juice. Add garlic and all remaining spices and stir well. In a plastic container (like a tupperware of some sort) put 1 to 1-1/2 cups cold water and 1/4 to 1/2 cup of flour and shake well. Stir into the goulash and heat until bubbly. Put it in the oven for 1-1/2 to 2 hours (make sure whatever you're using can be covered and can go in the oven.) The meat should be tender within 1-1/2 hours but it can stay in for 2 without a problem. I start cooking the noodles around the 1-1/2 hour mark. While the noodles are cooking remove the goulash from the oven. Put the goualsh on low heat on the oventop and add an additional mixture of 1 to 1-1/2 cups cold water and 1/4 to 1/2 cup flour. Stir in on low heat until thick. Notes: I use a cast iron Lodge Logic covered fryer pan. https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=4193 I find something like this is the way to go with recipes of this type. If you have something similar, you're in luck. I like a little extra kick in my goulash, so I go half and half with Hungarian Hot Paprika and regular red paprika. It is Hungarian goulash after all. If you make noodles but run out before you finish the leftovers, it goes great over some bread. Good luck! Quote Link to comment Share on other sites More sharing options...
biodork Posted March 4, 2012 Report Share Posted March 4, 2012 Okay, here comes the Goulash Recipe (awesomeness) Thanks for sharing, man! That sounds fantastic. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted March 4, 2012 Report Share Posted March 4, 2012 No dumplings? Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted March 4, 2012 Report Share Posted March 4, 2012 No dumplings? Grandma's Chicken and Dumplings sounds so good right now... But instead I am having... Green Tea and Mac n Ch. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted March 5, 2012 Report Share Posted March 5, 2012 Doing the Alton Brown recipe for wings tonight...steam for 10 minutes, chill for at least an hr, 425 oven for 40 minutes. Not quite frying, but best baked wings i have had. Some slaw on the side.. Quote Link to comment Share on other sites More sharing options...
biodork Posted March 6, 2012 Report Share Posted March 6, 2012 My attempt at recreating ChileanSeaBass's Buffalo chicken chili. Om nom nom. Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 6, 2012 Report Share Posted March 6, 2012 Doing some cleaning, realized I had a little Kracken Rum left, so that's getting enjoyed over ice while watching the first period. :flirt: Quote Link to comment Share on other sites More sharing options...
Weave Posted March 6, 2012 Author Report Share Posted March 6, 2012 Baked a iarge russet potato, hollowed it out, filled the hollows with homemade chili, topped with shredded cheddar and a dollop of sour cream. Not the healthiest post-workout meal. :blush: Quote Link to comment Share on other sites More sharing options...
5th line wingnutt Posted March 7, 2012 Report Share Posted March 7, 2012 Gladly! I'll do it once The Great Escape is over haha Drinking some Newcastle Founders Ale. Special edition on sale at a wegmans near you. And it's delicious. Thanks. I will try in the next week or two. Got to find some hot paprika. Might try it with home made spaetzle or low carb noodles if I can find them. Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 7, 2012 Report Share Posted March 7, 2012 Thanks. I will try in the next week or two. Got to find some hot paprika. Might try it with home made spaetzle or low carb noodles if I can find them. This is the brand I get at Wegman's http://www.amazon.com/Szeged-Hot-Paprika-Powder-5oz/dp/B00126EDLI Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 7, 2012 Report Share Posted March 7, 2012 Home made chocolate ice cream. Nothing beats my wife's ice cream. Having not had it, I can't really argue. But, Victory Brewing's "Hopped Up Devil" ice cream is really, really, good. Vanila base with chocolate covered coffee beans, cinnamon, and a fair bit of cayenne. I've never had a spicy ice cream before, but I certainly will again. Mmmmm. Quote Link to comment Share on other sites More sharing options...
korab rules Posted March 7, 2012 Report Share Posted March 7, 2012 (edited) Having not had it, I can't really argue. But, Victory Brewing's "Hopped Up Devil" ice cream is really, really, good. Vanila base with chocolate covered coffee beans, cinnamon, and a fair bit of cayenne. I've never had a spicy ice cream before, but I certainly will again. Mmmmm. Sure. Keep rubbing it in Mr I live next door to the Victory Brewery. Edited March 7, 2012 by korab rules Quote Link to comment Share on other sites More sharing options...
5th line wingnutt Posted March 7, 2012 Report Share Posted March 7, 2012 This is the brand I get at Wegman's http://www.amazon.co...z/dp/B00126EDLI Outstanding! thanks again. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted March 7, 2012 Report Share Posted March 7, 2012 Long story short, but had to go with the kids to Subway for lunch. Daughter orders a cold cut club with no bologna. Lady behind the counter picks up a sheet of parchment paper with what I assume is bologna, throws a couple pieces away, then starts to put the rest on the roll. I say ..wait, no bologna..and she proceeds to tell me that the rest is salami and ham???HUNH???that stuff looks just like bologna...come to find out is turkey ham and salami?????WTF is that...tell her she can chuck the rest.cause that ain't what we ordered. I have never relly like Subway, now know maybe a reason why. Their chicken prolly made out of turkey too! LOL Pork Chops and a sage vermouth pan sause, frozen peas, and roasred baby reds for dinner. Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 7, 2012 Report Share Posted March 7, 2012 Sure. Keep rubbing it in Mr I live next door to the Victory Brewery. I thought of that after I posted it. At least I didn't say anything about the hand-pulled Hop Devil and Storm King, nor the fantastic Monday night taco special they run. Quote Link to comment Share on other sites More sharing options...
korab rules Posted March 7, 2012 Report Share Posted March 7, 2012 (edited) I thought of that after I posted it. At least I didn't say anything about the hand-pulled Hop Devil and Storm King, nor the fantastic Monday night taco special they run. Good thing, too! Also good that you didn't bring up things like this: I work a mile from the brewery. Good times. Nothing better than picking up a fresh growler on the way home from work. Hop Wallop, Golden Monkey, FestBier. So many to choose from! Hop Wallop? I can't get my mouth to stop watering and I don't even know what it is. Edited March 7, 2012 by korab rules Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 7, 2012 Report Share Posted March 7, 2012 (edited) Hop Wallop? I can't get my mouth to stop watering and I don't even know what it is. Oh, it's *terrible*. You wouldn't like it at all. It's kinda like Hop Devil, but with more hops and a higher alcohol content. I think that might have been on hand-pull the other night too. Maybe Falstaff and I should meet at the bar and post pictures of beer here for everyone to check out. We just better not mention the new Ranch R double IPA. Edited March 7, 2012 by MattPie Quote Link to comment Share on other sites More sharing options...
korab rules Posted March 7, 2012 Report Share Posted March 7, 2012 Oh, it's *terrible*. You wouldn't like it at all. It's kinda like Hop Devil, but with more hops and a higher alcohol content. I think that might have been on hand-pull the other night too. Maybe Falstaff and I should meet at the bar and post pictures of beer here for everyone to check out. We just better not mention the new Ranch R double IPA. More hop and more alcohol? How's the housing market near you? Quote Link to comment Share on other sites More sharing options...
Weave Posted March 7, 2012 Author Report Share Posted March 7, 2012 Oh, it's *terrible*. You wouldn't like it at all. It's kinda like Hop Devil, but with more hops and a higher alcohol content. I think that might have been on hand-pull the other night too. Maybe Falstaff and I should meet at the bar and post pictures of beer here for everyone to check out. We just better not mention the new Ranch R double IPA. I hate you with a passion. Quote Link to comment Share on other sites More sharing options...
MattPie Posted March 8, 2012 Report Share Posted March 8, 2012 (edited) More hop and more alcohol? How's the housing market near you? Expensive by Buffalo standards, but there wasn't much of a bubble (so far, I bought in 2008 and my house has mostly held value). I am kicking myself for not finding something right in Downingtown right now though, being able to walk home would have been nice. Someone should plan a 'thing' in Buffalo. I'll fill all my growlers (5-6) with the less common Victory brews and bring them up. Edited March 8, 2012 by MattPie Quote Link to comment Share on other sites More sharing options...
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