spndnchz Posted December 23, 2013 Report Share Posted December 23, 2013 Larceny has their rebates out again! Quote Link to comment Share on other sites More sharing options...
SabresfaninAlaska Posted December 23, 2013 Report Share Posted December 23, 2013 (edited) Mamas Fish house in Paia for lunch. Think I will have the lobster guacamole, wasabi crusted calamari and wash it down with an Aloha B'ak'tun or maybe two or three! Edited December 23, 2013 by SabresfaninAlaska Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted December 23, 2013 Report Share Posted December 23, 2013 I got a friend of mine some bleu cheese flavored lollipops for her birthday. lolllyphile.com Pretty freaky stuff. Don't miss the breast milk (-flavored; there's none in them) 'pops. Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted December 23, 2013 Report Share Posted December 23, 2013 I got a friend of mine some bleu cheese flavored lollipops for her birthday. lolllyphile.com Pretty freaky stuff. Don't miss the breast milk (-flavored; there's none in them) 'pops. I rotate in JellyBelly every few years for little gifts. The bamboozled jelly beans are the best. You could be eating peach, or vomit. It's the real deal......fun drinking game with all the whacked flavors. Quote Link to comment Share on other sites More sharing options...
SabresfaninAlaska Posted December 23, 2013 Report Share Posted December 23, 2013 For dinner it looks like it will be Peppercorn Seared Deep-Water Ahi steak with heart of palm-potato au gratin. I think I will start it off with a sashimi salad, some fresh oysters and a local brew! Quote Link to comment Share on other sites More sharing options...
josie Posted December 24, 2013 Report Share Posted December 24, 2013 Too many Christmas cookies. Too. Many. I'm sorry :( For dinner it looks like it will be Peppercorn Seared Deep-Water Ahi steak with heart of palm-potato au gratin. I think I will start it off with a sashimi salad, some fresh oysters and a local brew! You sir, are living the dream. Quote Link to comment Share on other sites More sharing options...
millbank Posted December 24, 2013 Report Share Posted December 24, 2013 was at the crossroads, a few farmers sausage, a couple nice slices of roast beef, sour ######. horseradish, a few big spoons of stuffing, some white turkey meat, a nice big helping of mashed potatoes, a few pieces of marble rye bread, slathered with garlic spread, grabbed some baby corn, pickles. a few nice big chicken legs. Went back and got some apple pan dowdy with heated caramel sauce, few scoops of ice, cream , some darda, pieces of rhubarb pie, mud pie, a few brownie squares, .... and case of beer... as evening was so stressful Quote Link to comment Share on other sites More sharing options...
SwampD Posted December 24, 2013 Report Share Posted December 24, 2013 was at the crossroads, a few farmers sausage, a couple nice slices of roast beef, sour ######. horseradish, a few big spoons of stuffing, some white turkey meat, a nice big helping of mashed potatoes, a few pieces of marble rye bread, slathered with garlic spread, grabbed some baby corn, pickles. a few nice big chicken legs. Went back and got some apple pan dowdy with heated caramel sauce, few scoops of ice, cream , some darda, pieces of rhubarb pie, mud pie, a few brownie squares, .... and case of beer... as evening was so stressful You really should tell her to shower. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted December 24, 2013 Report Share Posted December 24, 2013 Mamas Fish house in Paia for lunch. Think I will have the lobster guacamole, wasabi crusted calamari and wash it down with an Aloha B'ak'tun or maybe two or three! App, main, two glasses wine...lunch $100 eh? Place is great...but Lordy is it pricey Quote Link to comment Share on other sites More sharing options...
SabresfaninAlaska Posted December 24, 2013 Report Share Posted December 24, 2013 App, main, two glasses wine...lunch $100 eh? Place is great...but Lordy is it pricey :beer: Been an expensive vacation for sure! Quote Link to comment Share on other sites More sharing options...
biodork Posted December 30, 2013 Report Share Posted December 30, 2013 Thai red curry with couscous. Turned out a good bit hotter than I intended, but thanks to the interwebs and tahini paste it's still edible. Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted December 31, 2013 Report Share Posted December 31, 2013 Drinking a Bedrock....Sambuca, Kahlua, and milk..... Quote Link to comment Share on other sites More sharing options...
millbank Posted December 31, 2013 Report Share Posted December 31, 2013 homemade bread and cinnamon butter and because it the Christmas season Heiniken tall boys instead of Canadian. Quote Link to comment Share on other sites More sharing options...
biodork Posted January 3, 2014 Report Share Posted January 3, 2014 Old Fashioned with Bulleit Rye and fancy Amarena cherries. So good, it doesn't even need ice. Quote Link to comment Share on other sites More sharing options...
MattPie Posted January 3, 2014 Report Share Posted January 3, 2014 Two things, lately. Bought some Bulleit Bourbon (they were out of rye), makes a nice Rusty Nail (I'm trying to use up some year-old Drambuie). Also bought a bottle of Sage. It smells more "sagey" than it tastes, I get more of an Anise taste when drinking it. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted January 4, 2014 Report Share Posted January 4, 2014 Had lunch here yesterday..who knew falafel was so big in Paris...yummy at at only 6 euro cheap bye the standards here. http://www.lebestofparis.com/best-restaurants-in-paris/las-du-falafel Quote Link to comment Share on other sites More sharing options...
josie Posted January 4, 2014 Report Share Posted January 4, 2014 Had lunch here yesterday..who knew falafel was so big in Paris...yummy at at only 6 euro cheap bye the standards here. http://www.lebestofp.../las-du-falafel OH MY GOD that's my favorite spot in Paris. I ate there every time I was around the Marais if I could. There was a man with a large white moustache who worked there who would always try to sing "Pretty Woman" in terrible english/french to me and blow me a kiss as he gave me my falafel. Never had a better falafel in my life. Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted January 4, 2014 Report Share Posted January 4, 2014 Sudafed and Gin........ Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted January 5, 2014 Report Share Posted January 5, 2014 Inexplicably, I wanted a hot fudge sundae, and I had one. Maybe two. ###### it. Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 6, 2014 Report Share Posted January 6, 2014 Insomnia needs carbs. So check this out: I took some leftover lo mein, sautéed it until nearly crispy in pure sesame oil, and right before it was done, threw a little pure cinnamon at it. OMG amazing. Just trust. Quote Link to comment Share on other sites More sharing options...
MattPie Posted January 6, 2014 Report Share Posted January 6, 2014 Vegan Jambalaya, not bad. The main problem is I really needed to use a larger pot, the 4-qt was really full by the end. The meat dish was pork tacos in the slow cooker. Cool recipe, take some peppers (jalapeno, poblano, and habanero), blend them up with onion and oil. Cook the sauce for awhile, add broth, then dump that over 4 lbs of pork shoulder in the slow cooker for 5 hours. Mmmmm. Quote Link to comment Share on other sites More sharing options...
Weave Posted January 6, 2014 Author Report Share Posted January 6, 2014 Vegan Jambalaya, not bad. The main problem is I really needed to use a larger pot, the 4-qt was really full by the end. The meat dish was pork tacos in the slow cooker. Cool recipe, take some peppers (jalapeno, poblano, and habanero), blend them up with onion and oil. Cook the sauce for awhile, add broth, then dump that over 4 lbs of pork shoulder in the slow cooker for 5 hours. Mmmmm. Interesting. The main flavor of jambalaya usually comes from the sausage. I assume creole seasoning replaced the andouille? Quote Link to comment Share on other sites More sharing options...
MattPie Posted January 6, 2014 Report Share Posted January 6, 2014 Interesting. The main flavor of jambalaya usually comes from the sausage. I assume creole seasoning replaced the andouille? To be honest, I thought it came out more like paella than jambalaya. Thinking about the recipes, they're actually similar, which wikipedia confims: "It is also a close cousin to the saffron colored paella found in Spanish cuisine.". There was a bunch of spices that approximated the andouille (thyme, marjoram, garlic, etc.), but not as strong as what seeps out of the sausage. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted January 28, 2014 Report Share Posted January 28, 2014 Hey Eleven... I made some homemade lo mein for lunch. Actually, these were "Chinese noodles," quite a bit thinner than lo mein noodles. I heated up an ample amount of sesame oil, but not too hot. I suspect the smoke point is pretty low for it. I tossed in some red pepper flakes and got them infusing and then remembered you cinnamon suggestion. I have no idea what "pure" cinnamon is. All I have is the low-rent smack in the plastic container. So I sprinkled a light amount into the oil. That's what you do, right? Then tossed in the noodles and doused it with some soy sauce. I could taste a hint of the cinnamon. I like it and would add more next time. Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 28, 2014 Report Share Posted January 28, 2014 Hey Eleven... I made some homemade lo mein for lunch. Actually, these were "Chinese noodles," quite a bit thinner than lo mein noodles. I heated up an ample amount of sesame oil, but not too hot. I suspect the smoke point is pretty low for it. I tossed in some red pepper flakes and got them infusing and then remembered you cinnamon suggestion. I have no idea what "pure" cinnamon is. All I have is the low-rent smack in the plastic container. So I sprinkled a light amount into the oil. That's what you do, right? Then tossed in the noodles and doused it with some soy sauce. I could taste a hint of the cinnamon. I like it and would add more next time. Yeah, the low-rent smack in the plastic container. I meant as opposed to cinnamon sugar. Quote Link to comment Share on other sites More sharing options...
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