#freejame 728 Posted April 10, 2020 Report Share Posted April 10, 2020 46 minutes ago, ubkev said: Hey, y'all are smarter than me. Bought a 10lb bag of potatoes. It's got ants in it. What to do now? I really don't want to go back to the store. If at all possible. My wife just lost her mind and put the potatoes on the back steps. Critters will probably get to them sooner than later. Any way for me to de-ant the taters or am I out 4 bucks? Can I wash em all off and leave them out to dry or will they rot? What kind of ants? Either way I would say just wash them off, they grow in the dirt anyway. But if they’re fire ants take extra precautions. Quote Link to post Share on other sites
Weave 3,327 Posted April 10, 2020 Author Report Share Posted April 10, 2020 Wonder if there are some rotten taters in the bag that the ants are after. I'd assume the ants are eating the potatoes and ditch them. Quote Link to post Share on other sites
hsif 117 Posted April 11, 2020 Report Share Posted April 11, 2020 (edited) peanut butter cookies......covid diet 1 1/2 C flour, 1/2t b. soda, 1/4t salt...….sifted together and set aside 1/2 C softened butter, 3/4 C b sugar, 1/4 C gran sugar, ……..creamed, then add 3/4C peanut butter (crunchy is better), 1 egg, 1t vanilla......mix well add the dry ingredients and mix until combined..... small cookie scoop...….9 minutes at 350 F......if you like them soft.....10 if you like them hard...….easy.....EASY!...... It's a small batch to minimize the guilt. Deep Fried Yellow Perch last night...……… with homemade coleslaw...… mmmmmm Edited April 11, 2020 by hsif 1 Quote Link to post Share on other sites
Eleven 3,653 Posted April 11, 2020 Report Share Posted April 11, 2020 Lent is almost over. I'm thinking steak tonight, if I can find steak. 1 Quote Link to post Share on other sites
#freejame 728 Posted April 11, 2020 Report Share Posted April 11, 2020 Just now, Eleven said: Lent is almost over. I'm thinking steak tonight, if I can find steak. Good luck. If you do send some my way please and thank you Quote Link to post Share on other sites
Eleven 3,653 Posted April 11, 2020 Report Share Posted April 11, 2020 Also, I have one pupusa left in the freezer and that is going to become breakfast in five minutes. Quote Link to post Share on other sites
Zamboni 1,456 Posted April 11, 2020 Report Share Posted April 11, 2020 Making a cast iron skillet pizza tonight for dinner. First time in a cast iron skillet. Looking forward to it. Quote Link to post Share on other sites
Weave 3,327 Posted April 11, 2020 Author Report Share Posted April 11, 2020 1 hour ago, Zamboni said: Making a cast iron skillet pizza tonight for dinner. First time in a cast iron skillet. Looking forward to it. It works well in a cast iron skillet. Get your oven as hot as it can go. 1 Quote Link to post Share on other sites
Eleven 3,653 Posted April 11, 2020 Report Share Posted April 11, 2020 38 minutes ago, Weave said: It works well in a cast iron skillet. Get your oven as hot as it can go. Need instructions. This sounds good. Quote Link to post Share on other sites
New Scotland (NS) 1,789 Posted April 11, 2020 Report Share Posted April 11, 2020 5 hours ago, Eleven said: Lent is almost over. I'm thinking steak tonight, if I can find steak. Patience, my friend, almost is just that. Almost ... Quote Link to post Share on other sites
Weave 3,327 Posted April 11, 2020 Author Report Share Posted April 11, 2020 1 hour ago, Eleven said: Need instructions. This sounds good. Or another method I've used.... I like the first method better. Quote Link to post Share on other sites
Zamboni 1,456 Posted April 12, 2020 Report Share Posted April 12, 2020 (edited) Turned out great! Pepperoni and sundried tomatoes. Edited April 12, 2020 by Zamboni 5 Quote Link to post Share on other sites
PASabreFan 4,223 Posted April 14, 2020 Report Share Posted April 14, 2020 I made the oddest mac and cheese. I only had ziti pasta and angel hair spaghetti and had to use soy milk for the cheese sauce. Surprisingly, the soy milk behaved pretty much like cow's milk when it was heated up in the roux. Slightly different flavor profile, but just fine nonetheless. 1 Quote Link to post Share on other sites
Weave 3,327 Posted April 14, 2020 Author Report Share Posted April 14, 2020 5 minutes ago, PASabreFan said: I made the oddest mac and cheese. I only had ziti pasta and angel hair spaghetti and had to use soy milk for the cheese sauce. Surprisingly, the soy milk behaved pretty much like cow's milk when it was heated up in the roux. Slightly different flavor profile, but just fine nonetheless. Home made mac n cheese. You're good people. 1 Quote Link to post Share on other sites
PASabreFan 4,223 Posted April 14, 2020 Report Share Posted April 14, 2020 7 minutes ago, Weave said: Home made mac n cheese. You're good people. It hit the spot. Made onion rings from scratch for lunch. If Covid-19 doesn't kill me, my current diet will. 2 Quote Link to post Share on other sites
Thwomp! 103 Posted April 14, 2020 Report Share Posted April 14, 2020 (edited) Wings! Taking a special lady to Letchworth for her first time after the world hopefully returns to normal. Also want to get some good wings. She hasn't had those either. Any excellent places anyone would recommend in that area? Anywhere south to southeast of Buffalo preferred. East Aurora (Bar Bill) and Orchard Park (Duff's) aren't too out of the way, but wanted to see if there are any other good options. Thanks! Edited April 14, 2020 by Thwomp! Quote Link to post Share on other sites
New Scotland (NS) 1,789 Posted April 14, 2020 Report Share Posted April 14, 2020 12 hours ago, PASabreFan said: It hit the spot. Made onion rings from scratch for lunch. If Covid-19 doesn't kill me, my current diet will. Preach it, Brother. Preach it!! Quote Link to post Share on other sites
Zamboni 1,456 Posted April 14, 2020 Report Share Posted April 14, 2020 (edited) This was a great breakfast idea Sunday. Make the bacon. Pour pancake batter like the photo shows. Drop Bacon in the middle. Pour more batter over the top to coat the bacon. Flip it over to cook the other side of the pancake. When done, you can either pick them up and dip them in a small bowl of maple syrup, or use a fork and knife and cut them into portions and dip those into maple syrup. https://www.ladybehindthecurtain.com/buffet-pancake-dippers/ Edited April 14, 2020 by Zamboni 1 Quote Link to post Share on other sites
darksabre 3,912 Posted April 14, 2020 Report Share Posted April 14, 2020 They...they look like maxi pads. 3 Quote Link to post Share on other sites
Zamboni 1,456 Posted April 14, 2020 Report Share Posted April 14, 2020 19 minutes ago, darksabre said: They...they look like maxi pads. Yum. Maxi pads..... 2 Quote Link to post Share on other sites
New Scotland (NS) 1,789 Posted April 14, 2020 Report Share Posted April 14, 2020 12 minutes ago, Zamboni said: Yum. Maxi pads..... You got any of those pork free maxi pads? If so, set me up. Quote Link to post Share on other sites
Zamboni 1,456 Posted April 14, 2020 Report Share Posted April 14, 2020 Just now, New Scotland (NS) said: You got any of those pork free maxi pads? If so, set me up. I used veggie bacon in the photos ?? 1 Quote Link to post Share on other sites
Ogelthorpe 56 Posted April 14, 2020 Report Share Posted April 14, 2020 Everything. I'm going broke because of Goldbelly! Lol. And some bourbon for dessert! Quote Link to post Share on other sites
PASabreFan 4,223 Posted April 14, 2020 Report Share Posted April 14, 2020 I put ketchup on mine. Too soon? Quote Link to post Share on other sites
Eleven 3,653 Posted April 14, 2020 Report Share Posted April 14, 2020 3 hours ago, PASabreFan said: I put ketchup on mine. Too soon? Ketchup is for children. Quote Link to post Share on other sites
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