Jump to content

GDT: Washington at Buffalo, 3/15/21 7pm MSG, WGR


Doohickie

Recommended Posts

1 minute ago, Andrew Amerk said:

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

I never had them at the Aud when I was there.  I was talking how I make them at home.

There is a small diner out here in Colorado that has them on the lunch menu.

I grew up eating them all the time and still do.

  • Like (+1) 1
Link to comment
Share on other sites

3 minutes ago, Andrew Amerk said:

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

They used to make at ER high school during sporting events. Fried bologna with peppers and onions and their version of Nick Tahous meat hot sauce. They were sooo good.

Link to comment
Share on other sites

On a positive note, it is amazing to listen to the Hall of Fame talents of RJ call this game.  Listening to the excitement and tone in his voice on the play by play, shows his superhuman ability to make this horrible hockey game sound exciting.  Just this past minute he sounded like he was about to jump out of his seat calling a Jeff Skinner breakaway and shooting it wide of the net.  Epic Talent, RJ.  I hope you get to call a good team some day soon before we lose you.

Link to comment
Share on other sites

This topic is OLD. A NEW topic should be started unless there is a VERY SPECIFIC REASON to revive this one.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...