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What are you eating (or drinking)?


Weave

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Yes.  This was much more like a spicy* Manhattan than a lemony julep, though.  

 

I will get an approximation of the recipe for you and weave!

 

 

*Spicy like spiced, not spicy like hot.

 

 

Come back when you are more useful.

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Come back when you are more useful.

 

 

All right, jerko:

 

Over two muddled lemon slices and ice in a double old-fashioned:

 

3 oz bourbon

 

1 oz ginger liquor

 

1 barspoon falernum.  

 

Shake it, pour it.

 

Delicious.

Edited by Eleven
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All right, jerko:

 

Over two muddled lemon slices and ice in a double old-fashioned:

 

3 oz bourbon

 

1 oz ginger liquor

 

1 barspoon falernum.  

 

Shake it, pour it.

 

Delicious.

 

Now we can be friends again. :P

 

 

Falernum.  Never heard of it.  I guess I'll add it to the list of things I must have. 

Edited by weave
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The biggest problem is trying to extract the liqueur out of a ginger.  (It should be liqueur and not liquor; I wasn't paying attention to auto-mistake.)

 

Bio already said no, so you have to find a different ginger.

Edited by Eleven
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Guest Sloth

What is your favorite "cheap" beer? Mine is PBR. Not necessarily for the flavor. Mainly because I can tolerate it. Natural Light makes me want to puke. 

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What is your favorite "cheap" beer? Mine is PBR. Not necessarily for the flavor. Mainly because I can tolerate it. Natural Light makes me want to puke.

I'm pretty much even on Molson/Genny/Pabst/Coors. I think I like regular Coors best but don't tell anyone I said that.

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Guest Sloth

I'm pretty much even on Molson/Genny/Pabst/Coors. I think I like regular Coors best but don't tell anyone I said that.

 

Molson is one of my favs, but it's not cheap where I live.  :wallbash:

 

Miller Lite is alright. 

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