Sabres Fan in NS Posted February 27, 2016 Report Share Posted February 27, 2016 PAY UP PA!! PAY UP PA!! Say it with me now ... Quote Link to comment Share on other sites More sharing options...
dudacek Posted February 27, 2016 Report Share Posted February 27, 2016 Banning bans should be banned. Quote Link to comment Share on other sites More sharing options...
... Posted February 27, 2016 Report Share Posted February 27, 2016 TrueBlueGED, on 27 Feb 2016 - 12:51 PM, said: :angry: ? Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 27, 2016 Report Share Posted February 27, 2016 PAY UP PA!! PAY UP PA!! Say it with me now ... Only if I get a Nina Totenbag. Kane with the EN. Did he have a good game #fancystats wise? I'm so ... ambivalent about that guy. The real highlight you missed was Eichel getting Eicheled. He's made lots of players look foolish this season, sometimes his own teammates, but the table was turned in the second period. With the Sharks in control in their own zone and coming out, Eichel stepped up inside the blue line, taking a bad angle on the play. The Sharks tide went out to sea and he was left one lonely starfish. It was cute. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 27, 2016 Report Share Posted February 27, 2016 Only if I get a Nina Totenbag. :w00t: Sure, why not. She can be your grandmotherly figure. Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 28, 2016 Report Share Posted February 28, 2016 A haiku: I am somewhat buzzed It is early, though, and I Love my Sabrepace Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted February 28, 2016 Report Share Posted February 28, 2016 A haiku: I am somewhat buzzed It is early, though, and I Love my Sabrepace That's not a haiku!! You need to be more than somewhat buzzed. Quote Link to comment Share on other sites More sharing options...
Eleven Posted February 28, 2016 Report Share Posted February 28, 2016 That's not a haiku!! You need to be more than somewhat buzzed. That is a haiku! Quote Link to comment Share on other sites More sharing options...
Taro T Posted February 28, 2016 Report Share Posted February 28, 2016 That is a haiku! Gesundheit. Quote Link to comment Share on other sites More sharing options...
Wyldnwoody44 Posted February 28, 2016 Report Share Posted February 28, 2016 I am currently making the coffee cake that sizzle posted, I couldn't resist. Let's see how it compares to my recipe Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 28, 2016 Report Share Posted February 28, 2016 I am currently making the coffee cake that sizzle posted, I couldn't resist. Let's see how it compares to my recipe Let me know what you think. I am in a love hate relationship with this behemoth. Woody in an apron makes me wyld. Quote Link to comment Share on other sites More sharing options...
... Posted February 28, 2016 Report Share Posted February 28, 2016 PASabreFan, on 28 Feb 2016 - 3:53 PM, said: Let me know what you think. I am in a love hate relationship with this behemoth. Woody in an apron makes me wyld. What do you hate about it, other than the calorie count? Quote Link to comment Share on other sites More sharing options...
Wyldnwoody44 Posted February 28, 2016 Report Share Posted February 28, 2016 Let me know what you think. I am in a love hate relationship with this behemoth. Woody in an apron makes me wyld. Love/hate eh? Tasty but too fattening? And yes in the kitchen, it is apron ONLY!! Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 28, 2016 Report Share Posted February 28, 2016 What do you hate about it, other than the calorie count? I mean, there's nothing to not love about any coffeecake. And I don't really hate anything about it, but I don't love the texture of the cake. It came out a little dry. I feel like those egg yolks are missed. The topping almost caramelized, which is fine. But the combination of the topping practically sticking to your teeth and the dry cake is a little unpleasant. But not unpleasant enough that I will not finish it! (By the way, one explanation for the dryness and sticky topping could be that I slightly overbaked it.) Quote Link to comment Share on other sites More sharing options...
TrueBlueGED Posted February 28, 2016 Report Share Posted February 28, 2016 I mean, there's nothing to not love about any coffeecake. And I don't really hate anything about it, but I don't love the texture of the cake. It came out a little dry. I feel like those egg yolks are missed. The topping almost caramelized, which is fine. But the combination of the topping practically sticking to your teeth and the dry cake is a little unpleasant. But not unpleasant enough that I will not finish it! (By the way, one explanation for the dryness and sticky topping could be that I slightly overbaked it.) You overbake a lot of things. Heyoooooo. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 28, 2016 Report Share Posted February 28, 2016 You overbake a lot of things. Heyoooooo. I don't get it. Half-bake maybe. Quote Link to comment Share on other sites More sharing options...
TrueBlueGED Posted February 28, 2016 Report Share Posted February 28, 2016 I don't get it. Half-bake maybe. I was going for an overthinking, seeing things that aren't there because you keep staring type of joke. In a delicious bit of irony, I think I tried too hard for it. Subpar execution. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 28, 2016 Report Share Posted February 28, 2016 Love/hate eh? Tasty but too fattening? And yes in the kitchen, it is apron ONLY!! Springville Squat Cobbler. I was going for an overthinking, seeing things that aren't there because you keep staring type of joke. In a delicious bit of irony, I think I tried too hard for it. Subpar execution. No, it was pretty good. Quote Link to comment Share on other sites More sharing options...
... Posted February 28, 2016 Report Share Posted February 28, 2016 Sounds like you messed it up in a bad way. It always turns out moist and the topping always seeps into the ones I make, never carmalizing. The best approach to that recipe is to err on the side of being under done rather than over done. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 28, 2016 Report Share Posted February 28, 2016 Sounds like you messed it up in a bad way. It always turns out moist and the topping always seeps into the ones I make, never carmalizing. The best approach to that recipe is to err on the side of being under done rather than over done. At :45 is was still jiggly in the middle. I probably left it in for an hour. I always forget that cakes and the like continue to bake for a few minutes after you take them out. Quote Link to comment Share on other sites More sharing options...
... Posted February 28, 2016 Report Share Posted February 28, 2016 Yeah, you way over baked it. It's supposed to be jiggly when you pull it out. Giggity. Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted February 29, 2016 Report Share Posted February 29, 2016 I wonder if Woody is in a diabetic coma right now. Quote Link to comment Share on other sites More sharing options...
Wyldnwoody44 Posted February 29, 2016 Report Share Posted February 29, 2016 I had like two pieces and I think I had a massive coronary. It was quite good, all parties that tried it enjoyed as well. Quote Link to comment Share on other sites More sharing options...
JJFIVEOH Posted February 29, 2016 Report Share Posted February 29, 2016 Seriously, why would anybody make a coffee cake that's healthy for you? Quote Link to comment Share on other sites More sharing options...
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