Wyldnwoody44

Krebs, Okposo... Yeah, that'll instill fear

I went to put Legos together after the 1st lol.

UPL isn't good.

Who's in charge of the PP.... Fire em

Our PP have zero movement... For the 22nd year in a row. It's amazing these guys can still just stand around after all this time.

The absolute no of no's Whats he 5'9 and 185, he's a vet, that's the only difference between him and like 6 of our prospects.

We waited 11 years.... For what.

I actually don't hate the 7-11 pizza, when I'm up north working they're open 24 hours and I'm in for a whole pie. I left my sister's wedding yesterday midway during the reception, because A, she had served pumpkin spice cake and I hate all things pumpkin and B. I wanted a frozen pizza. So the Mrs and I drove to Ingles and bought a chocolate and Vanilla checkered cake and a Red Baron pizza, went back to the guesthouse cooked it up and devoured it. It's her 2nd wedding, so I'm allowed to leave early 😂😂

I figured it would only work well for the thinner style brick oven pizza. I like to make my own dough and sauce, etc. But it's 600 bucks for the 16 inch oven and I'm not sure I can justify that

Anyone ever buy an OONI(sp) pizza oven. Or something similar? Any results? I was looking to add one to the collection to make brick oven pizzas at home.

Gonna get crushed this week, left a TON of points on the bench. Made some last minute switches that proved to be terrible decisions.

In Asheville for my sister's wedding. This morning I woke up at 5am to drive to the smokies. Got to Clingmans Dome for sunrise... Drove main road from Cherokee to Gatlinburg, ate breakfast in Pigeon Forge and then back through the park. 72 million tourists taking 500 selfies ruined the place. But also, I'm just not impressed with the Smokies in general, I don't see it having anything to make it a National Park. Got back by 3pm for the wedding, no need to go back to those mountains.

A nicely timed roll into that calf to repay the Hendrickson one from last season is in order.

I went last night, I left with 12 min to go in the 4th. Bills up 14 with the ball. I was thinking, they got this in the bag. Little did I know. Any who, I enjoy tailgating and the atmosphere is nice, but each year I go to a game, the more inclined I am to want to stay home. Maybe tailgate and then pop in somwhere with a TV.

I find that a lot of places that make meatballs also have this problem. I usually mix a little cooked down sauce in with my mix to keep it soft and that is really the trick to it. Without that it just becomes hard and wrapped in cabbage lol.

I hope both. But we know the answer.....

It was much softer there, kind of how I make it internally. The sauce is more traditional and orangish in color. More of a sweet and sour/tangy flavor. I see that a bunch of places around here use more of a spaghetti sauce looking base. The insides had a minimal seasoning, which I liked because it allowed the sauce to take center stage.

They looked good tonight too... Alas

Get Okposo off this team

I make them, they're yummy. Polish Villa used to serve them, but they're not around many places. I spent a bunch of time in Poland and they're everywhereeeee. The main issue I have at most places is that the rice/meat mix is usuly too hard on the inside.

Something something winning culture 🤔🤣

Dolphins lost, could have taken the division back if we didn't crap the bed