Assquatch

Aud is driving up the ad revenue at dictionary.com today all by himself.

Oh boy that's a live one.

Pretty sure if you weren't allowed to post I wouldn't be seeing this.

Wtf Ott licked Halpern's helmet before the faceoff

I'm late to this party but I only occasionally read this thread. Carfax for people would suck big time. If I knew how many times she'd been wrecked, I'd have a lot fewer miles on me.

He wins trades but doesn't build a team. This is apparently good enough for you. We want more.

When the car needs new tires, don't buy a steering wheel cover instead because you can get a good deal on it at Wal-Mart. But hey he'd have won the trade so great job Darcy.

No thanks.

I predict this is wrong.

His son has tuned him out re: twitter

I'm picturing King Hippo from Tyson's Punch-Out. http://upload.wikimedia.org/wikipedia/en/e/e3/King_Hippo_pants.png I think it means they are tougher but not taking care of the basics.

Chz is this your first gdt of the year?

I cannot unsee this.

It didn't take me that long.

Somehow Myers will lose his man in the shootout and get scored on.

You think Myers is soft? Kessel is not the guy to acquire for more testicular fortitude.

Anyone else think that some members intentionally make terrible posts?

WGR app is crap except for access to the audio vault. It crashes every single time I try to stream it via Bluetooth to my car. Tunein works like a dream, and also gives access to other stations as well in case you want to listen in to enemy pre- or post-game shows.

For those of you like me that get a gorgeous signal from a rooftop antenna and enjoy their game presentation, today's game is also on CBC.

Slight thread hijack but the best cooking method for wings I've found is here: Science: http://www.seriouseats.com/2012/01/the-food-lab-how-to-make-best-buffalo-wings-fry-again-ultimate-crispy-deep-fried-buffalo-wings.html Recipe: http://www.seriouseats.com/recipes/2012/01/ultimate-extra-crispy-double-fried-confit-buffalo-wings.html Basically you dehydrate the wings by frying them for 20 minutes at low temperature then cool them up to three days in advance, and fry at high temperature when ready to eat them. They come out perfect every time I've done this. It's more time consuming than traditional methods but the skin comes out tight and crisp, and the meat is juicy but not fatty or greasy.

Thornton seemed to be unable to let go of Scott's sleeve after he went down and Scott was trying to skate away. I wonder if he was out and this was reflexive.

That all came immediately after the faceoff in which Ray pointed out would have come out of the zone if the D joined the Ott scrum.

Man that's got to get old for Gerbe

Buy all three fleshlights and get yourself a stopwatch. Return the two that take the longest.

Get out of my head! (you're right, thank you.)