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Welcome my son, welcome to the machine. Where have you been? It's alright we know where you've been. You've been in the pipeline, filling in time, provided with toys and Scouting for Boys. You bought hockey sticks to punish your ma, And you didn't like school, and you know you're nobody's fool, So welcome to the machine. Welcome my son, welcome to the machine. What did you dream? It's alright we told you what to dream. You dreamed of a big star, he played a mean center. He always ate in the Steak Bar. He loved to drive in his Jaguar. So welcome to the machine.
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That's right, bots don't need friends, just money.
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Yeah, you way over baked it. It's supposed to be jiggly when you pull it out. Giggity.
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Sounds like you messed it up in a bad way. It always turns out moist and the topping always seeps into the ones I make, never carmalizing. The best approach to that recipe is to err on the side of being under done rather than over done.
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What do you hate about it, other than the calorie count?
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They should make me a mod, I never sleep.
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This. He's likely not going to find a better back up. He might have to overpay a little since Ocho Cinco wants to try to start, but, Chad has done well here.
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Death Country Jazz
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?
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!
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Haha, but why?
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Did someone answer the question about #1? I didn't see that.
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I have a gig, but still may be able to catch the third. Despite the win last night, these Cali games have been a bit dull, which is surprising as I thought the West would bring the flavah.
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So, my wife says the flour in Europe is treated and processed differently. People who require gluten free flour here don't need to worry about it there. No idea if it affects cooking, though.
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Make this and thank me later: http://thepioneerwoman.com/cooking/the-best-coffee-cake-ever/
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Now, if you're looking for some insanely good, awful-for-you-but-you-don't-care-this-is-so-damn-good breakfast pan thing, I can pass along a recipe.
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Oh, my wife has made these. Not a huge fan because of the egg-i-ness. And, FWIW, there is some crazy difference in European flour than ours. If my wife were awake, I could ask. Something to do with the gluten.
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Brad May looks like he could be McCabe's daddy.
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I caught that, too.
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Ocho Cinco. What is it with that guy.
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YAY! Wow, big Sabre contingent there.
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I'm on mobile and sick. I'm Polish.
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Foligno has been flashing the skillz lately.
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What is this? I want to make one.
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Well, then let's pretend it was 12.
