darksabre

Yours is one of the best ones by far.

They mistook him for a Predator with that dirt stache

He was.

Haaaaave you met craft beer? It's like 100% pedantry.

I feel like "having sourness" and "being a sour" are two different things.

I'm sorry to hear that your wife is in poor health NS. :( I hope the doctors can help.

Are there? I feel like you're being generous. I feel like if you're making a sour and you're not calling it a Berliner Weisse it's only because you're sick of people asking what that means.

Which is a sour. What's the difference?

I feel like you can probably just do it with all of them or else what is the point? Credit where it's due!

No.

*Swamp :lol:

I'm glad I could help my comrade in swap ass.

The thing with sours is that no one is drinking them correctly. You're not supposed to drink sours straight, you're supposed to mix them with a flavored syrup. Personally, I like using Chambord because it's also booze.

But can he skate? :p

Good summary. I agree.

They aren't going to trade him. No one will take him because they don't want to qualify him at $4mil+. He's going to free agency after the Sabres don't qualify him.

Excuse me, but ROR is Moriarty. Always with the negative waves. This team needs an Oddball. Woof woof woof.

I'm quite excited. And I usually don't get excited for draft picks. But this is special.

What's this comment all about?

I'm firmly in the "whatever happens, happens" camp with ROR. I really don't want to get weaker down the middle. We finally have center depth. But I could be okay with a trade if the return were very very good. *shrug*

Would be nice to have a guy who can actually get that shot through instead if into shin pads or wide of the net.

We can't afford to not keep him. We need someone with his smarts and hand-eye. He improved his game around the net.

Just coming back in real quick to approve of the Ruby Red Kolsch. It is extremely good.

San Jose is going to sign him to a long term deal and they're going to regret it in about two years when his body starts breaking down.

Our cleaning lady at the office is from the Philippines and today we were talking about coffee and she told me in her country they make rice coffee. I was a little curious about what exactly that meant and it turns out they roast rice and then make "coffee" with it. http://lovers.coffee/the-rice-coffee/