Are there? I feel like you're being generous.
I feel like if you're making a sour and you're not calling it a Berliner Weisse it's only because you're sick of people asking what that means.
The thing with sours is that no one is drinking them correctly. You're not supposed to drink sours straight, you're supposed to mix them with a flavored syrup.
Personally, I like using Chambord because it's also booze.
They aren't going to trade him. No one will take him because they don't want to qualify him at $4mil+. He's going to free agency after the Sabres don't qualify him.
I'm firmly in the "whatever happens, happens" camp with ROR.
I really don't want to get weaker down the middle. We finally have center depth. But I could be okay with a trade if the return were very very good.
*shrug*