JoeSchmoe

I'm surprised there would be a discernable difference as close as Rochester. Does Rochester have a style?

Any pics?

He deserves zero credibility.

The grease is from the cheese... Not oil in the pan like at Pizza Hut.

I've had Imperial before. It was great... Holy cheese!!!

I made mention of WNY pizza in another thread. 🤤 In my opinion, pizza from the Buffalo area is the best anywhere. Cup and char pepperoni is the main factor, but the cheese (lots!), sauce, and crust is also the best. Back when i was a kid, Sammy's in the Falls was our family's go to. Up until maybe 15 years or so ago, it was still my favourite, but then the quality dropped off. Since then we've hit Gagsters and Mr B's in the Falls and a whole ton of places around Buffalo but don't have a go to spot yet. The closest would probably be Pearl St Grill, but thats partly due to the location by the arena and my son liking it so much. The chicken finger and the stuffed banana pepper pizzas are really good though. That said, I'm betting there are better places out there, given this is somewhat of a tourist trap. We also really like Tim and Bonnie's pizza in Ellicottville. The steak sub there is probably my favourite too. So let's hear it... School this hungry Canadian on where to go first once the border opens up! 🍕

As a Canadian that hasn't had WNY pizza in over a year, do this! [End thread] 😁 I've taken to making my own to try to emulate the style. We don't have the legit cup and char pepperoni here or the US mozzarella, but there's a place that is maybe 80% there on the pepperoni, and I've found a cheese blend thats ok. My crust is a work in progress, but getting better... I think the key is proof in the fridge. I'm still shooting major blanks on the sauce though. Any tips? Sorry about the hijack.

But while a normal Oh Henry is good, the PB is next level.

There's the PB Oh Henry. It's a Reese peanut butter core surrounded in peanuts and caramel, covered in chocolate. They were making a PB Oh Henry Blizzard for a while at DQ. My wife doesn't even normally like DQ ice cream, but she was all in on those Blizzards!

For the Canadians here... Where does Coffee Crisp rate in your families/circles in popularity? As i mentioned, i don't know anyone that eats it (though some people must since its been around for ever).

If it wasn't chocolate, we'd just call it what it is. Like an Eat More would just be called an Eat More. Same thing if it wasn't in bar form.

Another thing i just noticed... in Canada we always say chocolate bar, not candy bar.

Here in Canada, I don't know anyone who considers Coffee Crisp their favourite. I've always wondered why people from the US like it so much. One tidbit about Canadian chocolate is that its higher in cocoa and cocoa butter than US chocolate so most would say it tastes better. Head to head, I'd say most stuff in the US is better but chocolate is one thing Canadians can lay claim to. In Europe, the chocolate would be even higher quality than Canada. I'll take a Peanut Butter O'Henry as my favourite with Skor not far behind.

I know people from Buffalo really love the Bills and may have been raised more on football than hockey, but the sports are too different to make comparisons. Hockey is more of a team effort. Thats why the top QBs are always in Superbowl contention, whereas McDavid is lucky to win a round.

I based my answer of" Quinn cracks the lineup first but Peterka is better long term" off the world juniors. Quinn struggled at times when Peterka was one of the better players in the tournament. It helped that Peterka played with Stützle, but Canada was pretty stacked throughout their entire lineup.

It would be good if they could start next year in Rochester with a veteren center between them.

Both are promising for sure. Can we not have some fun with it?

I like Peterka overall but Quinn will get a chance first.

He's got two more games he could play. Lets see how he does.

Likely not... Thats why I have him at AHL backup level... Maybe. With Tokarski we have a known ceiling. Houser we still don't... But to your point, we don't know the floor either, where we do with Toker. As a Sabres fan first, I'd be willing to take the chance to see more... Potentially at the expense of ROC of he didn't pan out.

In two starts in ROC he's now got a .952 save percentage. Other than the 1 dud game he's played well so far. If he keeps it up, do you trade Tokarski for some forward help, and let Houser back up UPL?

Did i do something wrong... I don't think i picked the winners of the semis or the number of games.

I'm actually in Canada, but Sahlen Field would be way better to watch a game at vs Rogers Centre. If they picked some dates or teams that historically draw poorly, it could maybe break even... Especially given the ancillary benefit of getting more WNY'ers to games in TO. Likely it would never happen, but it's fun to think about.

Its funny that they decided to run Eichel's locker room clean-up interview right after his exit interview. My kids play rep hockey, and there's always been a strict 24 hour rule where you can't talk to the coach until a full day after the issue happens. This way cooler heads usually prevail. We got Jack pretty much right after he was talking to Adams. For sure that set the stage for what we got on Monday.

Wouldnt it be great if the Jays pulled a Ralph Wilson and played a couple games a season in Buffalo.