Wyldnwoody44

I figured it would only work well for the thinner style brick oven pizza. I like to make my own dough and sauce, etc. But it's 600 bucks for the 16 inch oven and I'm not sure I can justify that

Anyone ever buy an OONI(sp) pizza oven. Or something similar? Any results? I was looking to add one to the collection to make brick oven pizzas at home.

Gonna get crushed this week, left a TON of points on the bench. Made some last minute switches that proved to be terrible decisions.

In Asheville for my sister's wedding. This morning I woke up at 5am to drive to the smokies. Got to Clingmans Dome for sunrise... Drove main road from Cherokee to Gatlinburg, ate breakfast in Pigeon Forge and then back through the park. 72 million tourists taking 500 selfies ruined the place. But also, I'm just not impressed with the Smokies in general, I don't see it having anything to make it a National Park. Got back by 3pm for the wedding, no need to go back to those mountains.

A nicely timed roll into that calf to repay the Hendrickson one from last season is in order.

I went last night, I left with 12 min to go in the 4th. Bills up 14 with the ball. I was thinking, they got this in the bag. Little did I know. Any who, I enjoy tailgating and the atmosphere is nice, but each year I go to a game, the more inclined I am to want to stay home. Maybe tailgate and then pop in somwhere with a TV.

I find that a lot of places that make meatballs also have this problem. I usually mix a little cooked down sauce in with my mix to keep it soft and that is really the trick to it. Without that it just becomes hard and wrapped in cabbage lol.

I hope both. But we know the answer.....

It was much softer there, kind of how I make it internally. The sauce is more traditional and orangish in color. More of a sweet and sour/tangy flavor. I see that a bunch of places around here use more of a spaghetti sauce looking base. The insides had a minimal seasoning, which I liked because it allowed the sauce to take center stage.

They looked good tonight too... Alas

Get Okposo off this team

I make them, they're yummy. Polish Villa used to serve them, but they're not around many places. I spent a bunch of time in Poland and they're everywhereeeee. The main issue I have at most places is that the rice/meat mix is usuly too hard on the inside.

Something something winning culture 🤔🤣

Dolphins lost, could have taken the division back if we didn't crap the bed

We have Josh freaking Allen... And we've gone Bob barker and neutered him. This coaching staff isn't capable of the big time. They're good enough to keep us relevant. Time to aim higher.

It's simply unacceptable. Against that team with their own injuries as well as the Giants team. The persons involved in this debacle need to be held accountable... That starts with coaches and Coordinators. We're gonna be lucky to sneak in with a wildcard this year at this rate and our schedule starts getting harder.

I hate the refs and the Bills

It's getting close to catastrophe. The Giants and Pats are simply bad.... And we're worse. Idk if this is the coaching at all or just execution, but changes need to be coming.

Hell of a game. Can we do this for more than one game in a row?

Another goal for Clifton

Dahlin smoked Pageau... THIS team, I can get behind this effort, win or lose.

Better effort for sure, still passing up a lot of opportunities to get that puck to the net.

Okposo is cooked

I really am worried about Tuch, he has to be fighting an injury, he looks nothing like the player from last year.