
Claude_Verret
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Everything posted by Claude_Verret
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You bastage!! You got me. I've only ever seen that on the Bills board
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I've been very unlucky this week with work bathroom trips. Three times I've walked into the men's room and been confronted with vile stenches unlike anything I've encountered in my life. If the same person was responsible for all three episodes I'd head to the doctor immediately if I were him.
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A nice article on former channel 7 sports anchor Rick Azar. 84 years young! I figured this was the best thread to post the link even though I have never had an encounter with him, my in laws who recently moved to the Pinehurst, NC area have run into him a few times. 25 years after leaving Channel 7, Rick Azar is as outspoken as ever
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What would it take to abandon the tank next year?
Claude_Verret replied to thewookie1's topic in The Aud Club
Start horribly, finish great. Start great, finish horribly. Consistently putrid sub-mediocrity all year. In the end, it all used to come out in the wash with a teen-ish draft pick that provided little hope for ending the cycle. This year is different..they began the season historically bad, and nothing short of a historically great late season run by a bunch of kids and castoffs is going to ruin the tank. -
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Tank 2015 should do it folks. One more year!!!
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The Tank is Done (Now we're just bad)
Claude_Verret replied to Johnny DangerFace's topic in The Aud Club
As we continue to debate the pros and cons of tanking or not in multiple threads, can we all at least agree to stop with bringing up the word guarantee in regard to any of this. I think it's been well established by now that no regular poster here has ever argued that any method is guaranteed to work in getting a franchise player or building a consistent cup contender. -
Yep. With MacKinnon and a top two pick this year suddenly we're not all so focused on 2015 tank. But those meaningless wins sure built some character with the kids.
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Prepping some ribs to smoke on the Egg today. Got them rubbed down and about to go start the fire. Will be using pecan wood.
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What would it take to abandon the tank next year?
Claude_Verret replied to thewookie1's topic in The Aud Club
Exactly...tanking is NEVER about asking players and coaches to lose on purpose!!! -
At a bar close to home in Carolina. Canes losing. Awesome.
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The Charts (2013-14 Edition) - now featuring Tank Nation
Claude_Verret replied to carpandean's topic in The Aud Club
Although they are too far away to catch us, watch out for the Canes falling into the bottom 5. They did the same late season tank last year surpassing us into Lindholm/Monahan territory. -
Playoff experience and we're in the middle of a tank.
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The Tank is Done (Now we're just bad)
Claude_Verret replied to Johnny DangerFace's topic in The Aud Club
How many have been NHL first line players? While a true franchise player like Crosby would be nice, just getting a legit first liner in here is still a big step forward seeing as how the Sabres currently have none. And while we're talking percentages, what would everyone guess are the chances of the Sabres bringing in a first line NHL player as a FA? I'd say we'd be lucky if that number is 10%. -
The Sabres have 20 games left and have 46 points. If: They continue on their post Olympic pace and win 16 out of last 20. That's 78 points. Impossible as I'm sure even Robviously would agree. They win 12 out of their last 20. that's 70 points. Highly unlikely, but still a cinch for top 3- 5 pick. They go .500 or 10 out of 20. That's 66 points. Maybe, but I certainly wouldn't bet on it. I looked at the points for the bottom two teams in the NHL in each of the last five seasons. Their average points? 66. The tank is still in fine, fine shape my friends.
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Yeah the bock yeast would not be appropriate for an IPA, but the racking onto the yeast cake trick is good if you can plan your brewing schedule out enough in terms of styles you want to try. 1056 is a good all around ale yeast to do this with.
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I've got two beers on deck for my annual St. Patrick's day party next weekend. A dry irish stout has been racked to the keg, and an irish red ale is finishing up in the fermenter. A homebrewing convenience and money saving tip for some of the brewing newbies.... I brewed the red on the same day that I racked the stout to the keg. When I was done brewing the red I simply racked the cooled wort right onto the yeast cake left behind in the carboy from the stout. The fermentation was roaring within hours.
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The Tank is Done (Now we're just bad)
Claude_Verret replied to Johnny DangerFace's topic in The Aud Club
I'll always be a proponent of tanking on some level, even when the Sabres become competitive again if circumstances dictate... like massive injuries to key guys crucial to a Cup run. I see no difference between a 30th place finish and a playoff bubble team in terms of my fan satisfaction score. Give me cup contention or give me tank.