PromoTheRobot

+12 in NH, but my snowblower can't throw snow over the drifts along my driveway anymore.

Nolan is going to get a very nice going away present from Terry.

Pierre LeBrun ‏@Real_ESPNLeBrun 2m2 minutes ago Conditional third-round pick in Enroth deal is for 2016 draft

A first PLUS Seguin!

Do we get Lindy back?

By itself Buffalo is better than the 'Peg. Add in that Toronto is just up the road and NYC is an hour's flight away and Kane will feel like he went to heaven compared to the frozen prairie.

Not saying I want Darcy back. Just saying that Darcy won more trades. We paid a freakin' fortune. Might be worth it but it's a huge gamble IMO.

That's nonsense. Selective memory on your part. Darcy made many more deals where he fleeced the other side than Corkum deals.

Rolling the dice on Kane. I think GMTM paid too much. Frankly, Darcy knew how to wheel and deal better.

His older brother, not dad.

At the Bellagio, I believe.

We pull Neuvirth when? 1:30? Our first shot on goal was at :01? I've never seen an NHL team have more trouble moving the puck out of their end. It would be a joke if it weren't true: if you want to make sure the Sabres can't score, give them a man advantage.

Myers frozen with fear again.

Can the Sabres not lose? Stay tuned.

I need someone to explain to me why Myers is such hot asset? The guy can't even get a puck out of his zone. I'm amazed how one forechecker can give two Sabres defensemen the yips.

I remember Val scoring the winning goal for the Amerks in a Calder Cup final. I think it was in '83. It would be comparable to John Scott scoring.

http://nhllotterysimulator.com/#/ Can't wait for the real NHL draft lottery? Have fun with this.

If making saves is not the measure of a goalie, what, pray tell, is?

Seriously?? Considering the defense in front of him, Enroth is the greatest goalie of all time right now. His games are like other teams shootarounds.

It was just announced that Pizza Plant is opening inside the Marriott Courtyard hotel. Pegulaville/Canalside is still a work in progress. Isn't there a Hoffbrau Haus in the works too?

And five years later they were in the cup finals.

I think execution thing is a bit overblown. I agree you can have bad wings. 90% of the time it's a simple matter of undercooking them. The sauce? That's a matter of taste. Personally I like the classic melted margarine and Franks' hot sauce. Some chunky blue cheese dressing and you are all set. My point is shipping wings is a giant waste of money when anyone with a fryer can make a decent wing. If you want to put in the time, Baking them at a low temp till half done, then frying to finish, makes a more tender wing. That's a given. But I'm willing to bet a perfectly cooked wing spending a day or two in a shipping carton is going to be better that a fresh wing you fry yourself.

Are you saying that a one raw chicken wing is different from another? You cook it in oil, period. The sauce is the difference maker.

The official announcement is today in San Jose.

Wings are wings. Much easier to ship just a bottle of sauce.