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Ottosmagic13

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Everything posted by Ottosmagic13

  1. Changing your avatar, posting with things that put a lump in my throat...terrible, terrible things :cry:
  2. This is what makes me happy about this: GMTM (GAMETIME) clearly has a plan and is not afraid to go after it. Not the most exciting player but I do want to see whose feathers him and Kaleta could ruffle if they get paired on a line. Solid penalty killing if nothing else.
  3. With onions! I would really like to see him reach his full potential, regardless if the sabres big heads feel that is with 0 NHL minutes and developing in the AHL or if he does indeed crack the lineup a few times. As much as I liked Girgs play last year I think that he will eventually even out to a level lower than Grigs. It may take a few years (the kid is young) but I think that he has a place on this team going forward and I see him offering something to the team.
  4. My god today just keeps on giving, welcome back Mr Moulson I just don't feel right without someone on the team having the same name as a beer Now for the US to beat Belgium... Gionta, Moulson, US trifecta; I won't even be sad about not getting Orpik
  5. Did not expect this, I'm pleasantly surprised. Welcome home Gionta!
  6. See article on Google now feed, go to check the forum... Holy Crap 9 pages, did not disappoint Is there a grab the popcorn emoticon? This thread deserves one! With that said, I whole heartedly agree with other posters and would love to see Orpik in our Jersey come the start of the season.
  7. If Belhurst got your attention try Geneva on the Lake. Similar venue just up the road (closer to Geneva), still has Seneca Lake as a gorgeous backdrop. Got married 2 years ago on Seneca at my parents residence (across from Fox Run Vineyards) and would recommend anywhere on the lake for a wedding :-) I think Glenora Winery further down 14 also does weddings as well.
  8. Bradley's touches seemed suspect that match, cost a few offensive opportunities and made a few defensive ones scarier than they needed to be...with that said GO USA! Red card against Belgium, our R16 opponents might not be set in stone
  9. Ouch, hope you land safe and can get some quality refreshment...I had belgium waffles for dinner with corn beef hash
  10. It's okay it deserves to be posted again, I also love these guys: Black Violin http://youtu.be/gEIVzWCRSg8 Nuttin but Stringz http://youtu.be/sZ78f1gUa5Q The PianoGuys https://www.youtube....h?v=DRVvFYppU0w <--straight link due to media limit Lindsey Stirling (ft. peter hollans vocal) - Skyrim (search for it on youtube) I love electronic classical instruments :)
  11. WHAT!? Please tell me this is a rumor....is it Thursday yet? I have something to complain about
  12. A player that is rumored to be non-existant had the same offensive production as a player we're paying 1.3 a year for 6(?) years...Ville Leino eat your heart out And to anybody that disputes his existence I have proof right here :bag: He posts rather frequently
  13. I think i just lost 10 years of my life
  14. Other than the Ville Leino'esque defensive moment, we had a bunch of good chances...if we can start getting those on net we might get an equalizer
  15. Question: what's with the use of shaving cream to mark ball spots and defender lines? Is this something new? US GAME: Wife out on girls night: CHECK 12 Pack of beer: CHECK Wings: CHECK Lay-z-boy positioned in front of TV: CHECK LET GO USA!
  16. Damn, no home game on my birthday (3/30)...but the wednesday after is vs Toronto, I'll be there! Not one over time win? Surely a shootout will go our way...
  17. There were tears and a whole lot of swearing at The Old Toad (the British pub here in Rochester), it was a blast. I want to go back for the US games.
  18. Here is my .02 and two pictures to make tankalicious happy: We should get a few UFAs to get to the cap floor. UFAs that will help guide our youth and fit in with the coaches system, and possibly as a bonus stick around longer in a support/3rd line role. Puts some rims on the tank, and maybe a better sound system. I absolutely don't want to give picks away to improve the team in the short term. I've had enough of the last ten years bubble team cycle. I will cry if we do something stupid and shortsighted only to make 8th place and lose in the first round. Ending up in the bottom 3 teams is better in my mind than pos. 10-1 and not making the playoffs the following year. The way I see it we will get 1.5 NHL ready players from the Draft after next season AND after rostering them still having a pool of prospects that rivals other weaker Draft years. It may be irrational but I want to capitalize on this chance and make a team that wins the cup every three years while never missing the playoffs in the meantime. Dammit I want to watch the sabres after my birthday (3/30) and not feel indifferent about their performance. And so, tank on!
  19. I remember my FIFA 90 something game for oringinal Game Boy that had Brazil and Camroon as the two hardest teams to play. Camroon didn't fair so well against Croatia this tournament, my brick of a Game Boy is turning in its grave.
  20. Or he has peppermint candy nips...my mom has horses and they love anything peppermint I've watched ANW since it was just on G4 and in Japanese, it's an excellent show and most of the athletes on there could have the show footage directly ported to the "things that are awesome" thread and fit right in. The conditioning and all around training (muscle, balance, athleticism, etc) of the competitors is astounding. Try and find the US vs Japan special (3ish? episodes) it was really cool
  21. That would be awesome, I watched a lot of cricket when I was in Australia and got in to it... Looks like a blast to play and some of the variations could even catch on TV here
  22. Bombay sapphire (and the accompanying tonic) will make me malaria proof by the end of the summer As for tonight it was grill night: Asiago burgers topped with thick cut bacon, grilled sandwich turkey, tomatoes and avacado. Sides: garlic parmesan broccoli and some fruit salad. Excellent but next time I'm going to have to concoct an aioli for the burgers and get some sturdier buns
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