OT: Any home brewers here?

[JoeSchmoe]

I used to make hard cider for many years. I stopped around the same time I had kids, but kept my stuff. Back then I always thought beer was too much work.

Then a couple months back I saw a YouTube clip on the Brew in a Bag method. I ordered a mesh bag off Amazon, got some ingredients from a homebrew store, and pulled out my old stuff. Some of my BBQ thermometers and outdoor frying equipment came in handy too.

For my first batch I went with an Amber Ale. I thought it was okay, but everyone else really liked it. 

My second batch I've got fermenting is an IPA. I'm hoping it doesn't turn out too hoppy as I went for flavour over bitterness. 

My next batch will be a lighter American Wheat Beer like Blue Moon, but I think I'd like to try to sub out another flavour for the orange. Maybe lemon or lime? Any ideas? I'm thinking I'll shoot for maybe 4% over 5% as I want this to be a drink by the pool beer.

Anyone else into the hobby? Any recipes or stories to share?