Jump to content
Sign in to follow this  
Ogre

OT....St. Patrick and his Day....

Recommended Posts

4 hours ago, Claude_Verret said:

Ha...unfortunately I am semi retired from my bbq hey day. Got read the riot act by my doc about 18 months ago and went 90% plant based diet. I only bbq once in a blue moon these days. On the upside I'm down almost 50 lbs and feel like I'm 25 again!

 

You and me both.  My smoker is up for sale.  I'm not on a 90% veg diet, but meat was cut in half and starches were cut 90%.  I think I lit the smoker once last Summer.

Are you hitting Chautauqua this year?

Share this post


Link to post
Share on other sites

I waited until today to make my corn beef. 

5 lb flat cut, take a large onion and a lemon and thinly slice them, I trim the surface fat and cold rinse the corning salt off, then Lay in a roasting pan, onions and lemons in top with fresh peppercorn, whole Clove, and allspice, then 6 cups of water and cover and cook at 325 for about 4 hours. 

Take Dijon mustard and brown sugar coat the top over the roast and broil for 5-8 minutes to crust it up. 

Delicious with a unique flavor, the rest gets sliced up for fresh Reubens for the week 🙂

Share this post


Link to post
Share on other sites

Just rolled my leftover cabbage and corned beef into egg roll wraps with course mustard. I'm salivating typing this...

Edited by inkman

Share this post


Link to post
Share on other sites
1 hour ago, inkman said:

Just rolled my leftover cabbage and corned beef into egg roll wraps with course mustard. I'm salivating typing this...

My mind started to go somewhere completely different when I read "Just rolled my leftover cabbage..."

  • Haha (+1) 2

Share this post


Link to post
Share on other sites

I read a thing on cobble while looking up @Weave‘s colcannon....it looked damn good so I picked up some bangers at Wegman’s. Cobble seemed like a good thing to finish off the soda bread with.

  • Like (+1) 1

Share this post


Link to post
Share on other sites
On 3/18/2019 at 6:37 PM, Weave said:

You and me both.  My smoker is up for sale.  I'm not on a 90% veg diet, but meat was cut in half and starches were cut 90%.  I think I lit the smoker once last Summer.

Are you hitting Chautauqua this year?

I still have my big green egg as I will cook the s$!t that was slowly killing me for others ....if they ask nicely.  Plus, there are some good plant based options for grilling.

No Chautauqua this year for me. My parents 50th wedding anniversary celebration and associated activities is taking up my summer vacation. 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×