thesportsbuff Posted January 10, 2011 Report Share Posted January 10, 2011 I hope you took careful note of the recent news! So... dank is good? :lol: :lol: Dank is, in fact, good. What's the recent news?? Derek Roy hoping he'll be back for playoffs? That's a whole 18 months away! Link to comment Share on other sites More sharing options...
UnionAMG Posted January 10, 2011 Report Share Posted January 10, 2011 Dipaulo's WAS the best. The recession hit and their pizza died. They started putting very little toppings on the pie and the sauce got 'watery'. Started going to LaHaceinda, never looked back. Jeff's got good sauce. Mustachio's on Elmwood is good too but haven't been there in a while. Hi everyone... my family has owned and operated DiPaulo's Pizza since 1983, and I can assure you there have been no changes made to the sauce recipe due to recessionary cost cutting. We use only the best quality ingredients in our sauce and toppings. If you ever have a negative experience with one of our pizzas, don't hesitate to let us know. My father (Mike Grieco) takes great pride in our product and always puts in the extra effort to keep the customer satisfied. DeLuca... I hope you'll stop by and give us a try. DiPaulo's has been serving the Ken-Ton area since 1968, and is located on the corner of Colvin and Brighton (571 Brighton Rd). Take a look at our UrbanSpoon page to see what others in your town have to say (DiPaulo's on UrbanSpoon), and our menu/history is available at www.dipaulospizza.com. Link to comment Share on other sites More sharing options...
PASabreFan Posted January 10, 2011 Report Share Posted January 10, 2011 :lol: :lol: Dank is, in fact, good. What's the recent news?? Derek Roy hoping he'll be back for playoffs? That's a whole 18 months away! Dank used to mean damp, musty, wet... a dank basement. I'll be damned. Domino's is better, but that's like saying the Bills quarterbacking was better this season. Renna's is probably as close as our area can get to really good pizza. Napoli's isn't bad. Link to comment Share on other sites More sharing options...
spndnchz Posted January 10, 2011 Report Share Posted January 10, 2011 I hope you took careful note of the recent news! So... dank is good? Yeah, dank was like you said reserved for basements, smelly moldy. Now it's for a nice furry 420. Link to comment Share on other sites More sharing options...
spndnchz Posted January 10, 2011 Report Share Posted January 10, 2011 Hi everyone... my family has owned and operated DiPaulo's Pizza since 1983, and I can assure you there have been no changes made to the sauce recipe due to recessionary cost cutting. We use only the best quality ingredients in our sauce and toppings. If you ever have a negative experience with one of our pizzas, don't hesitate to let us know. My father (Mike Grieco) takes great pride in our product and always puts in the extra effort to keep the customer satisfied. DeLuca... I hope you'll stop by and give us a try. DiPaulo's has been serving the Ken-Ton area since 1968, and is located on the corner of Colvin and Brighton (571 Brighton Rd). Take a look at our UrbanSpoon page to see what others in your town have to say (DiPaulo's on UrbanSpoon), and our menu/history is available at www.dipaulospizza.com. I may give u another shot, but I need more than 4 slivers of pep per slice or more than 2 little 2" strips of green pepper to call it a pie. Link to comment Share on other sites More sharing options...
thesportsbuff Posted January 10, 2011 Report Share Posted January 10, 2011 Dank used to mean damp, musty, wet... a dank basement. I'll be damned. Domino's is better, but that's like saying the Bills quarterbacking was better this season. Renna's is probably as close as our area can get to really good pizza. Napoli's isn't bad. Duude, dominos is night and day better than it used to be. I first tried it last year when I was living in Amherst and loved it. But to be honest, I'm not a big pizza guy, even when I go to dominos I usually get a sandwich instead. But right now dominos (and yes, Renna's) are atop my list. I don't really like Napoli.. it's not bad, it's just not that good either. To me it tastes like dominos used to. I haven't had Renna's in probably two years. Mangia's in Allegany is pretty dank good though. Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted January 10, 2011 Report Share Posted January 10, 2011 F*** the Chains! Go Local! Buffalo has the best cheap junk food in the nation. That's why Buffalonians die sooner (of heart failure, look it up!) than any other city in NYS, (but with a smile on their face!) I haven't lived in Buff since '98 but I always come back for Leonardi's in Amherst, a great Buffalo style pizza. I'd travel miles for that good slice. It depends what you like...Buffalo style is usual a thick, doughy crust. There are NY style pizzas too and I hear Zetti's in University Plaza is good. I think the key to a good pizza joint is that it's been there forever and is locally owned, so they have the formula down pat and they can do it in their sleep. Everyone has their favorite and it's a shame the recession cut down on some shop's toppings... Here's the Buffalo's best restaurant guide and enjoy! (you can cross-reference the restaurants in different ways...I gave you by location) http://www.cse.buffalo.edu/restaurant.guide/ Leonardi's! They would pile on the toppings. Good stuff. I still can't tell you who is the best all around place. Some places do great pizza, some wings, some subs. I'm confused. Link to comment Share on other sites More sharing options...
Fire Lindy Ruff NOW Posted January 10, 2011 Report Share Posted January 10, 2011 this place called mattinas use to have good pizza. Link to comment Share on other sites More sharing options...
X. Benedict Posted January 10, 2011 Report Share Posted January 10, 2011 hate me if you must but dominos new recipe is dank pizza You need to order at 4:21. It'll taste just fine. Link to comment Share on other sites More sharing options...
Sterling Archer Posted January 10, 2011 Report Share Posted January 10, 2011 this place called mattinas use to have good pizza. Yeah to bad they went down the toilet about 10 years ago and my mom switched to Santora's and then Just Pizza. I live on the West Side now and my place of choice is Zetti's. La Nova just does not live up to the hype. Link to comment Share on other sites More sharing options...
X. Benedict Posted January 10, 2011 Report Share Posted January 10, 2011 Dank used to mean damp, musty, wet... a dank basement. I'll be damned. Domino's is better, but that's like saying the Bills quarterbacking was better this season. Renna's is probably as close as our area can get to really good pizza. Napoli's isn't bad. Dank = Good? Someday scuzzy and cankerous will describe the most beautiful women. Link to comment Share on other sites More sharing options...
thesportsbuff Posted January 10, 2011 Report Share Posted January 10, 2011 Dank = Good? Someday scuzzy and cankerous will describe the most beautiful women. scuzzy and cankerous? sounds like some dank weed Link to comment Share on other sites More sharing options...
X. Benedict Posted January 10, 2011 Report Share Posted January 10, 2011 scuzzy and cankerous? sounds like some dank weed That's sick as in good, right? Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted January 10, 2011 Report Share Posted January 10, 2011 Dank = Good? Someday scuzzy and cankerous will describe the most beautiful women. I think we hit that era right about the time Christina Aguilera joined the scene. Link to comment Share on other sites More sharing options...
X. Benedict Posted January 10, 2011 Report Share Posted January 10, 2011 I think we hit that era right about the time Christina Aguilera joined the scene. I'd hit that. She's syphilitic and festering. Link to comment Share on other sites More sharing options...
buftex Posted January 10, 2011 Report Share Posted January 10, 2011 Hi everyone... my family has owned and operated DiPaulo's Pizza since 1983, and I can assure you there have been no changes made to the sauce recipe due to recessionary cost cutting. We use only the best quality ingredients in our sauce and toppings. If you ever have a negative experience with one of our pizzas, don't hesitate to let us know. My father (Mike Grieco) takes great pride in our product and always puts in the extra effort to keep the customer satisfied. DeLuca... I hope you'll stop by and give us a try. DiPaulo's has been serving the Ken-Ton area since 1968, and is located on the corner of Colvin and Brighton (571 Brighton Rd). Take a look at our UrbanSpoon page to see what others in your town have to say (DiPaulo's on UrbanSpoon), and our menu/history is available at www.dipaulospizza.com. I can vouch for DiPaulos! I grew up right around the corner...my family, for years, was torn between DiPaulo's and LaHacienda...fond memories of both. While I love Casa and La Nova, whenever I go home, I have to drive down to Tonawanda (nobody in the family lives in that area any more) and pick up a DiPaulos pizza, cheese and pepporoni. Had one the day after Christmas, after going to the Bills game...as good as I remember it! Link to comment Share on other sites More sharing options...
PASabreFan Posted January 10, 2011 Report Share Posted January 10, 2011 X. and I remember when Lillian Gish had the clap. Link to comment Share on other sites More sharing options...
Sterling Archer Posted January 10, 2011 Report Share Posted January 10, 2011 X. and I remember when Lillian Gish had the clap. I remember when Will Ferrel was funny. Link to comment Share on other sites More sharing options...
PASabreFan Posted January 10, 2011 Report Share Posted January 10, 2011 I remember when Will Ferrel was funny. Wow, you're old. Link to comment Share on other sites More sharing options...
X. Benedict Posted January 10, 2011 Report Share Posted January 10, 2011 X. and I remember when Lillian Gish had the clap. I was thinking Evelyn Nesbit. :D Link to comment Share on other sites More sharing options...
thesportsbuff Posted January 10, 2011 Report Share Posted January 10, 2011 I remember when music was good Link to comment Share on other sites More sharing options...
Sterling Archer Posted January 10, 2011 Report Share Posted January 10, 2011 I remember when music was good http://www.youtube.com/watch?v=Ox6jSkk0W1A Link to comment Share on other sites More sharing options...
gregkash Posted January 10, 2011 Report Share Posted January 10, 2011 That's it, I'm moving back to Buffalo. ######. yeah, im looking at my cuban sandwich and cursing my life right now. Link to comment Share on other sites More sharing options...
Sterling Archer Posted January 10, 2011 Report Share Posted January 10, 2011 yeah, im looking at my cuban sandwich and cursing my life right now. just had a turkey panini with mozz, tomato, and carmelized onions. totally the teets. Link to comment Share on other sites More sharing options...
deluca67 Posted January 10, 2011 Author Report Share Posted January 10, 2011 Hi everyone... my family has owned and operated DiPaulo's Pizza since 1983, and I can assure you there have been no changes made to the sauce recipe due to recessionary cost cutting. We use only the best quality ingredients in our sauce and toppings. If you ever have a negative experience with one of our pizzas, don't hesitate to let us know. My father (Mike Grieco) takes great pride in our product and always puts in the extra effort to keep the customer satisfied. DeLuca... I hope you'll stop by and give us a try. DiPaulo's has been serving the Ken-Ton area since 1968, and is located on the corner of Colvin and Brighton (571 Brighton Rd). Take a look at our UrbanSpoon page to see what others in your town have to say (DiPaulo's on UrbanSpoon), and our menu/history is available at www.dipaulospizza.com. You're on the list. Grieco? Did your family own the original Mr. Pizza at Grant & New Hampshire on the West Side? That was some good pizza. I grew up on Mr. Pizza, LaNova and Pizza Town. Thanks for all the pizza options. Link to comment Share on other sites More sharing options...
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