Had some of this with my omelette (I know, I know. I’m trying) this morning. If nobody told me it wasn’t bacon,... I’d still know. Wasn’t bad, though, but almost too rich as stand alone bacon. It would probably be really good in a BLT. Add some avocado for a nice FLTA, mmm. Gonna have to try that.
Edit:Of course, I’m still going to put real mayo on it. I’m not quite to the aquafaba mayo stage yet. Most likely never will be. Sorry PA.