...

Enroth is Zen.

Kaleta hurt again or benched?

Same old saw, but we're getting an effort from each player. Hodgson and Foligno stand out to me as players who are maxing out - they don't belong on this team.

Risto is going to be pretty sore after this game.

Wow. Nolan's Hardest Working Team v. II?

Stewart is money when he gets a break-away.

Marfans?

Who was taken off the ice? I was surfing...

I don't think Foligno has successfully cleared the zone yet.

Sloppy is sexy.

Would Nolan just please bench Foligno? Maybe Foligno can be sent out to crush Emelin.

Am I in the right GDT?

Pull the goalie!

If they keep up this winning business, we're going to have to start a "Hit List" thread for all of the players who are working against the tank, and who, therefore, need to go.

He's clearly not in on the tank. Definitely needs to go.

Can anyone explain that third period? Someone hit the refs' off switch.

Second period snooze-fest, third WTF.

Stewart has a little jiggle going on in the belly.

WTF, Foligno, the puck is right there in front of you...GET IT!

Ennis is putting himself on the un-trade-able list this season. That was the highlight goal of the week.

I'm thankful for making it home safe. I don't know who ordered this snow, but it sure made a lot of people thankless this evening if my drive home was any indication. And, nfreeman, I want the sausage stuffing recipe. Can't believe I hadn't thought of that before. My wife makes a stuffing with nuts and raisins (and bacon when she's in the mood) which is very tasty, but something tells me I have to try the sausage.

I could be that guy if I didn't want to blow up like a balloon. As it is I sometimes spring for whole cashews. A healthier option and even presents a unique bouquet in the bathroom. The problem with buying cashews is that it's a gamble: sometimes they're roasted just right, and other times the roasting is off; and that slight difference makes all the difference in the world.

The cheeses that I truly enjoy cost more than I'm willing to pay for cheese.

Cheddar cheese that isn't sharp enough. When it says "extra sharp" on the package, dammit, it needs to be extra sharp.

No way. I think it's mostly the third jerseys. And Kim's gentle curves.