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Haha, but why?
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Did someone answer the question about #1? I didn't see that.
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I have a gig, but still may be able to catch the third. Despite the win last night, these Cali games have been a bit dull, which is surprising as I thought the West would bring the flavah.
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So, my wife says the flour in Europe is treated and processed differently. People who require gluten free flour here don't need to worry about it there. No idea if it affects cooking, though.
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Make this and thank me later: http://thepioneerwoman.com/cooking/the-best-coffee-cake-ever/
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Now, if you're looking for some insanely good, awful-for-you-but-you-don't-care-this-is-so-damn-good breakfast pan thing, I can pass along a recipe.
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Oh, my wife has made these. Not a huge fan because of the egg-i-ness. And, FWIW, there is some crazy difference in European flour than ours. If my wife were awake, I could ask. Something to do with the gluten.
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Brad May looks like he could be McCabe's daddy.
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I caught that, too.
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Ocho Cinco. What is it with that guy.
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YAY! Wow, big Sabre contingent there.
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I'm on mobile and sick. I'm Polish.
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Foligno has been flashing the skillz lately.
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What is this? I want to make one.
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Well, then let's pretend it was 12.
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It disappeared into the night after doing the deed, so it did, in fact, ho.
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Did you confirm that? Looked like 12 to me.
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Nice!
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They're not? Do tell...
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where did Taro's post ho?
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You'll note I didn't ax.
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"Good checking, guys" I wonder who said that.
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Who was offsides.
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Keep away from those with 7's in their number! CLEAR THE ZONE!
