That Aud Smell

Yep. Odd.

All true and possible. It is especially true that TP churns his c-suite. That should change once he starts installing his adult children in those positions.

Sure. No way the entity gets sold without the majority owners’ approval though. As I think about it: It seems like this sale may be a product of — necessitated by — the two sides “parting ways.”

They took over several storefronts in that plaza in order to expand it and create a large facility. That store was, I think, the template for their Transit Road store. I avoid Transit Road at all costs. But there’s no denying that it’s among the most potentially profitable locations for restaurants in WNY.

I Googled it. It was widely and unequivocally reported that the Pegulas had acquired a majority take in AdPro back in 2017. Strange.

Raccuia still owned it? How odd. The language about him joining PSE always implied -- maybe expressly stated -- that PSE had acquired Adpro.

I like what the family did in terms of creating a comfortable pizza pub sports bar. I am bummed that they're leaving their Millersport location (near UB North) -- they're turning it over to the Wing Nutz people.

the who now? no.

Been a minute. I was gonna say 400, gas oven.

That thing must be a beast. And it must carry a robust clawback provision.

Applying your most recent language to your first edit, we have this (new language bolded): "We would like to thank Ron for his many years OF hard work and FOR HIS dedication TO the Bills and PSE," Terry Pegula said.

So they can thank him for his hard work to the Buffalo Bills?

I don't know much about this Ron Raccuia as a dude. I am familiar with another Ron Raccuia - his dad. It is of course folly to hold the son responsible for the father's sins. That said, I was surprised when young Ron parlayed (ha) his Adpro company into a pathway to the top of the PSE org chart. My gut sense at the time was that Raccuia would be, as you say, a bad fit with the Pegulas. I don't get the sense that this is a true parting of the ways. I infer that the guy was fired. Past being prelude, we will hear nothing from him about the matter. No idea. I was just spitballing. If he's that age, yeah, you'd think his kids would be in or around their 20s.

You got the most egregious ones. The "WITH" added above is needed, but it leaves the sentence wonky. "THEIR" is also well-takenb, but it's odd to wish the entire family best of luck with future endeavors (like, is PSE wishing the Raccuias' middle school daughter best of luck in Algebra this coming school year?).

It looks delicious. In my experience, it's difficult to achieve certain aspects of the Buffalo style without a true pizza oven.

Discouraging that the official statement wasn’t vetted by someone proficient with the English language.

Raccuia out. Terry Pegula in. Whoa.

Please keep the boy wonder's name out of your mouth when discussing marginal forwards on the roster.

I believe you misspelled U MAD, BRO?

I initially posted confusion over VO wanting out and it being common knowledge. But I just missed the reports. Jeez. How likely is it that he sticks around?

Fair. I guess I just meant contributing needed scoring from the RW. Probably not from a top-6 slot.

Skinner's arc being invoked to counsel patience with Olofsson is as sure a sign as any that it's July in hockeyland. All of these things being said: I am lighting votive candles and praying that VO can hold the line while Quinn recovers.

I'm just clowning on that internet person whose video was posted. And I'm not keeping track of who's said what. Sorry if I caused any O-fence.

Now wait a second. Skinner's renaissance augurs well for Olofsson? C'mon. If Olofsson had bonkers edge work and generally played like his hair was on fire, we might have a basis for linking the two.

As I believe was posited upthread, the nature, texture, feel, taste of the dough is going to depend in no small part on unique local conditions -- our public water systems and our ambient conditions (humidity, dew point). You can't make sponge candy in Florida, for example. In fact, I don't think you can make sponge candy in most places in the world. Likewise, I fell in love with Czech pilsners when I traveled in Europe in the mid 90s. Then I tried to recreate that experience with bottled Czech beer in America. No dice.