Claude Balls Posted February 9, 2021 Report Share Posted February 9, 2021 1 hour ago, PASabreFan said: It's walking around everywhere. Good point, I actually have some in my fridge right now. Quote Link to comment Share on other sites More sharing options...
dudacek Posted February 9, 2021 Report Share Posted February 9, 2021 4 hours ago, pi2000 said: UPL Is not ready and I have zero faith this organization can actually help him get ready Why? Is the development path Ullmark has taken, or something in the track records of Seamus Kotyk and Mike Bales? Quote Link to comment Share on other sites More sharing options...
PromoTheRobot Posted February 10, 2021 Report Share Posted February 10, 2021 (edited) 12 hours ago, Claude Balls said: Good stuff if you can find it. You make you own. Find a high end butcher to grind some quality beef. You also need to get some free range eggs. (No factory farmed eggs with the risk of salmonella.) Beef, raw egg, salt and cracked pepper. Serve on crusty French bread with onion and capers. Mmm mmm. Edited February 10, 2021 by PromoTheRobot 1 1 Quote Link to comment Share on other sites More sharing options...
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