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Zamboni

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Posts posted by Zamboni

  1. 2 hours ago, PickaPecaPickles said:

    woooo boy, you just lost all (Mexican food) credibility with that one!

    🤣

    While the first tortillas were made out of corn, when the Spanish Conquistadors discovered and conquered the Aztec empire in central Mexico, news of this strange new bread spread quickly. It wasn’t long before wheat was brought over to the New World from Spain and the birth of flour tortillas happened. Flour tortillas are the most common and a are a favorite of many people today in Mexican restaurants all over the world.

  2. 5 minutes ago, IKnowPhysics said:

    Throughout history, the whipping boys have been one top nine forward and one top four defenseman.

    From Donald Audette and Richard Smehlik through Jochen Hecht and Robyn Regehr to Victor Olofsson and Henri Jokiharju, this is the constant.

    It's... predictable.

    Huh?

     

    I was just referring to guys that stood in front of the net and took a beating… That was the topic that was being discussed at that moment. Before Sam Reinhart I thought was… Vanek, but maybe I’m incorrect.

  3. 4 minutes ago, ... said:

    You're all about people having their opinion, but seem to be policing the opinions of others in this thread. Why can't you just let someone say they think the food sucks and scroll past it? That's their opinion.

    “Let”? 😂

    I’m not policing anything. Everyone can have their opinion, including me.

    • Eyeroll 1
  4. Just now, matter2003 said:

    Well, the next time I go to an "authentic Mexican" restaurant and get served Louisiana Hot Sauce like I am at Colosso Taco I will let you know.  I doubt it will be anytime soon since I have probably eaten at over 100 Mexican Restaurants throughout the US and Gramma Mora's still holds that unique distinction.

    And I am in the same boat as you… I have eaten at many Mexican joints  across the US. A good portion of them in the southwest. And at least 70% of what’s local here As well. It’s my go to cuisine most times when I eat out. Everyone has a different preference and different taste. No wrong answers as to what Mexican restaurants they prefer. End of story.

  5. Just now, matter2003 said:

    Any place serving Louisiana Hot Sauce and having no idea what Queso Fundido is should never be allowed to call themselves authentic.

    That’s great. An opinion. Ok. I have very strong opinions about 75% of the restaurants listed in the thread… But… Everybody’s preference is different. Everybody’s tastes are different. What works for you I might find to be  absolute garbage. And vice versa. You aren’t wrong. And I am not wrong. It’s what we prefer. Good grief.

  6. 6 minutes ago, matter2003 said:

    Are you kidding me??

    This is the WORST "Mexican" Restaurant in WNY...just terrible and unauthentic as can be.  They had no idea what Queso Fundido was that I regularly order in most other places, so I told them what it consisted of and it looked like they brought me watered down macaroni and cheese sauce with some weird looking sausage in it.  Then I asked for hot sauce and they brought me Louisiana Hot Sauce in a generic ketchup type squeeze bottle...no Cholula, no El Yucateco...Louisiana Hot Sauce. Food was bland and the salsa was runny like it was out of a jar.  So bad that we almost got up and left mid meal.  Left half the food and was the only Mexican restaurant that we didn't even want a box to take the leftovers, it was that bad.

    I would rather never eat Mexican food again than go back to that joke of a place.

    IMO, the best place was El Caporal which was on Union Rd near Galleria Dr but that closed many years ago when it got busted by federal immigration officers for having illegals working there...now La Tolteca(Williamsville-hired many of the workers from El Caporal), El Palenque(Amherst), Aguacates(Lockport) and El Amigo(Lancaster) are all good choices.

    Hey, again there are no wrong answers… everybody has different preferences and tastes… 

    • Haha (+1) 1
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