Kr632
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Posts posted by Kr632
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16 minutes ago, Scottysabres said:
TC's is very good.
I worked at Pizza Junction on Erie Ave. in NT back in the mid 80's, 2 of the guys I worked with started Good Guys Pizza, very thick, but very good as well.
I have no idea how they stay in business putting 10 lbs of cheese on every pie. Moving from Buffalo to Wheatfield in high school sucked in regards to food. We lived not far from good guys. When my family would order them I would ride my bike back to Buffalo and get pizza from there. Their fingers used to be OK but they changed them around covid. Niagara county is a place I would avoid if I'm looking for good food.
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17 minutes ago, K-9 said:
Peyton Krebs
Asking because I honestly dont know. Is his skating as good as it was before the injury. Vegas fans were worried about it before he was traded. But doesn't seem like we've had any issues with it.
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53 minutes ago, phil_soisson said:
Not to be disputatious, but when have any of the players you list won NHL playoff hockey?
Alex Tuch with Vegas.
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8 hours ago, Taro T said:
Neither on the sub.
BC for dipping the fries/chips. Obviously.
Bleu cheese on fries is amazing.
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55 minutes ago, Flashsabre said:
The defense should continue to develop and Adams should improve it but this is the biggest reason I don't want to give up a lot for him.
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16 minutes ago, sweetlou said:
Not sure if I am in the minority here, but I would only give Power the same 3 year $6million bridge deal that Dahlin got. After 1 season I am not signing him to an 7-8 year extension. Yes people will say you can sign him to an $8 million contract long term now and lock him up. I am looking at the overall structure of the team though. If you bridge Power for 3 years, Skinner's contract will be off the books and you can afford to pay Power $9million after his bridge.
I believe KA has done great on his contract signings so far, but this to me is a no brainer.
Are we going to need the extra 2 mil in the next three years? I'd rather pay a little extra now vs paying more later when we will most likely need every penny.
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The only thing I'd be willing to give up for Hellebuyck is money.
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27 minutes ago, Thorny said:
OG Kush
If your OG smells like that it's moldy, throw it out lol.
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16 hours ago, GASabresIUFAN said:
I'll respectfully disagree. Also, let's say for argument's sake that Reinbacher would fall to us at 13. Who would you rather have in the pipeline, a top-tier D man or another smallish forward?
Both and figure out goalie another way.
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Went to an employee appreciation dinner that sportservice threw at the stadium. They cooked chicken fingers the night before and reheated then under warmers for the party, pretty sure all the food was done like that but the "chef" only confirmed the chicken fingers. It was gross.
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This is the 6th hockey time travel thing I've seen or has been mentioned to me in the last 2 days. Did I miss something?
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On 4/21/2023 at 7:58 PM, Contempt said:
There really isn't, I've been here for almost 30 years and haven't found anything I'd call really good. You'd be appalled at the atrocities that people serve up around this country called "Buffalo wings" or the like. Everyone has their own regional specialty, Buffalo has wings and if people try to tell you different justifiably spit on them.
A Philly steak in Buffalo is an abomination against God compared to what you get in Philly. There's no part of it that's "hard" but nobody gets it right. Though, the cheesesteak is Philly's second best sandwich but that's a different conversation. Even within Philly there is debate upon what is proper. American, Provolone or Whiz. IMO each have their benefits. The better sandwich is roast pork with provolone and broccoli rabe. If you ever come here and haven't had that, get it, and thank me later.
An underrated part of what makes it right it is roll and the roll relies on the water (wooder LOL) because baking is chemistry and that's different in each place. Wings should be easier, but somehow they aren't.
Where would you recommend for a good cheese steak. I went to the two that were across the street from each other and a bar near downtown who's name is escaping me ATM that a friend recommended and I wasn't a fan of them. Seemed like food you'd get at a sporting event.
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6 hours ago, Buffalonill said:
Lots of people can think this is not a huge loss but it is.
Buffalo took all the time and money to develop this player And they get nothing out of it but a 3rd round pick.
And probably Buffalo didn't want to draft a certain defense in drafts because they thought Johnson was gonna be in the fold.
This has ripple effects but people don't see that
How much time and money did they really spend? He's not under contract.
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It would be smart to bring in at least a starting quality goalie. If Levi beats him out, great. If not than we have two good goalies
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1 minute ago, ... said:
What's all the hubbub about? Is this guy good, like the D version of Levi good?
Def not D version of Levi but he's a solid defenseman. Should improve the bottom pair.
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Just now, Billznut said:
Sadly Levi can’t be expected to overcome our piss poor PK and slacking D play we’ve had all year. Hopefully KA is taking note of this and will improve the D and the asst coaching before next year. Levi can’t transform the team all by himself.
Defense is screwing him over like they've done with the rest of the goalies
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We've scored 6 goals. Just two against ourselves.
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If Olofsson was on PP we would have two PP goals.
Edit. We would have another. Lfg cozens
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Anyone going to the game? Gonna be there with uncle and brother
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Just now, Mango said:
At this point let’s see what this kid can do in a shoot out.
Said this to my friend after second goal
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Refs trying to make NFL refs look good
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My brother jinxed them. Cleveland wins 3-2
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Heading to OT
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Kulich ties it at 2 with 7:45 left in third
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OT: Is it time for a new pizza thread?
in The Aud Club
Posted
Yep