‘Thompson, 21, was not eating unhealthy prior to this offseason, but he had trouble adding weight to his 6-foot-6 frame. So, he elicited the help of his trainer, Pete Pulaski, who joined Thompson for weekly trips to the grocery store. After purchasing a haul that often included grass-fed beef, chicken, fish and rice, Thompson would return to his home to cook and package a six-meal-a-day diet for the week ahead.’