PASabreFan Posted September 15, 2020 Report Share Posted September 15, 2020 I found Jacques Pépin's recipe for Eggs Jeannette. Basically a glorified, seared deviled egg in some sort of french mustard-y sauce. I wonder what the recipe for Eggs Jeanneret would be. Quote Link to comment Share on other sites More sharing options...
DarthEbriate Posted September 15, 2020 Report Share Posted September 15, 2020 (edited) I imagine it'd be a variation on a Benedict: Eggs sunny side top-shelf, served atop a cookie (biscuit) hidden by mama's fried chicken with some celery slaw. Buffalo sauce drizzled over top of it all (to help clean your clock nose). (Or, you know, bleu cheese dressing on the side if you want to mind your heartburn or if you're into that sort of thing.) Edited September 15, 2020 by DarthEbriate 2 Quote Link to comment Share on other sites More sharing options...
SwampD Posted September 15, 2020 Report Share Posted September 15, 2020 23 minutes ago, DarthEbriate said: I imagine it'd be a variation on a Benedict: Eggs sunny side top-shelf, served atop a cookie (biscuit) hidden by mama's fried chicken with some celery slaw. Buffalo sauce drizzled over top of it all (to help clean your clock nose). (Or, you know, bleu cheese dressing on the side if you want to mind your heartburn or if you're into that sort of thing.) Served with a beer. 1 Quote Link to comment Share on other sites More sharing options...
PASabreFan Posted September 15, 2020 Author Report Share Posted September 15, 2020 I have to believe there'd be a wild scramble involved, lots of whacking and jabbing and rattling at the eggs. Then the whole thing would be doused in alcohol and set ablaze with a blowtorch lit by a firecracker. 1 Quote Link to comment Share on other sites More sharing options...
DarthEbriate Posted September 15, 2020 Report Share Posted September 15, 2020 (edited) 15 minutes ago, PASabreFan said: I have to believe there'd be a wild scramble involved, lots of whacking and jabbing and rattling at the eggs. Then the whole thing would be doused in alcohol and set ablaze with a blowtorch lit by a firecracker. Into your pan, get all eggs in there. They all whack away with the whisk. One egg slips free... not out! The pan's got it and hangs on. Edited September 15, 2020 by DarthEbriate 2 Quote Link to comment Share on other sites More sharing options...
DarthEbriate Posted September 15, 2020 Report Share Posted September 15, 2020 1 hour ago, SwampD said: Served with a beer. I don't know RJ's preferred bevvie, but a Bloody buddy with a beer chaser yes. 1 Quote Link to comment Share on other sites More sharing options...
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