Indabuff Posted August 6, 2020 Report Share Posted August 6, 2020 Flats and it's non-negotiable for me. 3 Quote Link to comment Share on other sites More sharing options...
Andrew Amerk Posted August 6, 2020 Author Report Share Posted August 6, 2020 (edited) 1 hour ago, Tondas said: Just curious. What's your favorite: Drums or Flats? I used to be drums but have since moved to flats. Drums only. And there’s a couple spots here in Rochester that will accommodate that. (Fatsos) Edited August 6, 2020 by Andrew Amerk Quote Link to comment Share on other sites More sharing options...
Tondas Posted August 6, 2020 Report Share Posted August 6, 2020 My wife is not from Buffalo, and I asked her if she preferred drums or flats. She said, "What's a drum or a flat?" Divorce proceedings are now in effect. Heaven forbid I ask her Blue Cheese or Ranch. 2 Quote Link to comment Share on other sites More sharing options...
Weave Posted August 6, 2020 Report Share Posted August 6, 2020 No preference here. Just gimme some damn wings. 2 Quote Link to comment Share on other sites More sharing options...
ubkev Posted August 6, 2020 Report Share Posted August 6, 2020 I prefer a 2:1 flats to drums ratio, but both must be present. Maybe a 1.5:1 ratio. Quote Link to comment Share on other sites More sharing options...
BuffalOhio Posted August 6, 2020 Report Share Posted August 6, 2020 If you're ever in Cleveland, stop at the Ice House Tavern 10036 Brookpark Road in Brooklyn, Ohio. It's right off I-480 and right near Barons Bus Lines Arena, where your kid might play. Their mild wings with blue cheese are the best wings I've ever had, and I've taken several Western New Yorkers there who agree. Give 'em a try. You won't be sorry you did! Best Wings in Cleveland!!! 1 Quote Link to comment Share on other sites More sharing options...
Skibum Posted August 8, 2020 Report Share Posted August 8, 2020 On 8/4/2020 at 9:31 AM, inkman said: This obsession with getting the biggest wings needs to stop. I have no desire for anything that I can't chomp in a couple of bites. The exterior of the wing is what makes a wing. Amen. Too big - they just throw off my rhythm. Quote Link to comment Share on other sites More sharing options...
Skibum Posted August 8, 2020 Report Share Posted August 8, 2020 On 8/6/2020 at 8:35 AM, ubkev said: I prefer a 2:1 flats to drums ratio, but both must be present. Maybe a 1.5:1 ratio. That is a good mix indeed. Flats have the edge in texture and juiciness; drummies can dry out sometimes. But when you really want a deep hit of blue cheese, the drummy is the perfect vehicle. Quote Link to comment Share on other sites More sharing options...
inkman Posted August 8, 2020 Report Share Posted August 8, 2020 11 minutes ago, Skibum said: That is a good mix indeed. Flats have the edge in texture and juiciness; drummies can dry out sometimes. But when you really want a deep hit of blue cheese, the drummy is the perfect vehicle. First off ***** blue cheese. Secondly, I don't look for juiciness in a piece of meat the size of my thumb. Quote Link to comment Share on other sites More sharing options...
ubkev Posted August 8, 2020 Report Share Posted August 8, 2020 2 minutes ago, inkman said: First off ***** blue cheese. Secondly, I don't look for juiciness in a piece of meat the size of my thumb. I think I wing should weigh about an ounce and a half. 4.5 - 5 lbs of wings should be around 50 wings. Quote Link to comment Share on other sites More sharing options...
Gabrielor Posted August 8, 2020 Report Share Posted August 8, 2020 Duffs is my go-to, and has never disappointed. 2 Quote Link to comment Share on other sites More sharing options...
Curt Posted August 8, 2020 Report Share Posted August 8, 2020 Best wings in Buffalo are certainly Reinhart and Skinner, followed by Olofsson, Johansson, and Kahun. 1 Quote Link to comment Share on other sites More sharing options...
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