Eleven Posted January 30, 2012 Report Share Posted January 30, 2012 The only thing in English on the bottle is Kitaya, so we'll go with the former. That probably hits harder. Good deal. Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 Huh? Isn't it very few ingredients (lemon, egg, butter), but very difficult to prepare (I guess that's your second point)? I can't make it, so I'm not judging. Yeah thats what I meant. Sort of misspoke. The way he told me also has dried mustard and paprika and a few others I can't remember right now, but I was more speaking to the multiple steps needed to make it right. I'm no stranger to the kitchen, but i'm more meat and potatoes type chef than Emeril. Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 30, 2012 Report Share Posted January 30, 2012 Yeah thats what I meant. Sort of misspoke. The way he told me also has dried mustard and paprika and a few others I can't remember right now, but I was more speaking to the multiple steps needed to make it right. I'm no stranger to the kitchen, but i'm more meat and potatoes type chef than Emeril. Ok. He's got some sort of mind-melding uber-Hollandaise going on, while the rest of us can't make the basic one without the damned eggs scrambling! Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 Ok. He's got some sort of mind-melding uber-Hollandaise going on, while the rest of us can't make the basic one without the damned eggs scrambling! Hence why I go to his house to eat it and make omlettes at home :doh: Quote Link to comment Share on other sites More sharing options...
Eleven Posted January 30, 2012 Report Share Posted January 30, 2012 Hence why I go to his house to eat it and make omlettes at home :doh: Steal it, buy it, do something. And then sell it to the rest of us. Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 Steal it, buy it, do something. And then sell it to the rest of us. That'll be my gift for my 1,000th post... Quote Link to comment Share on other sites More sharing options...
darksabre Posted January 30, 2012 Report Share Posted January 30, 2012 Saranac Adirondack Lager that someone left at my house. Not too bad, but it's like all Saranac beers, a little syrupy. Quote Link to comment Share on other sites More sharing options...
dEnnis the Menace Posted January 30, 2012 Report Share Posted January 30, 2012 made the girlfriend some fettucini and chicken alfredo with broccoli and biscuits (the red lobster recipe...yumm) last night for dinner. There were some leftovers...guess who didn't get them...yeah, this guy :( Today's lunch is just left over homemade country vegetable soup instead. Dinner is going to be homemade chicken fajitas I think. and Nova Scotia, the lamb dish that you mentioned last week (I've been away for a week) sounded amazing. Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted January 30, 2012 Report Share Posted January 30, 2012 made the girlfriend some fettucini and chicken alfredo with broccoli and biscuits (the red lobster recipe...yumm) last night for dinner. There were some leftovers...guess who didn't get them...yeah, this guy :( Today's lunch is just left over homemade country vegetable soup instead. Dinner is going to be homemade chicken fajitas I think. and Nova Scotia, the lamb dish that you mentioned last week (I've been away for a week) sounded amazing. Welcome back ... It was amazing, but in the end we decided to go with a smaller goat roast. Same recipe, but it took less time to cook, as it was a smaller roast. We both got tied up in all our duties that day. We are planning on the lamb stew this evening. Yum yum! Quote Link to comment Share on other sites More sharing options...
dEnnis the Menace Posted January 30, 2012 Report Share Posted January 30, 2012 Welcome back ... It was amazing, but in the end we decided to go with a smaller goat roast. Same recipe, but it took less time to cook, as it was a smaller roast. We both got tied up in all our duties that day. We are planning on the lamb stew this evening. Yum yum! ship some down my way! haha! Quote Link to comment Share on other sites More sharing options...
wonderbread Posted January 30, 2012 Report Share Posted January 30, 2012 Homemade chicken catatori over fresh linguini pasta! Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted January 30, 2012 Report Share Posted January 30, 2012 (edited) Homemade chicken catatori over fresh linguini pasta! With Wonder Bread? Edited January 30, 2012 by Sabres Fan In NS Quote Link to comment Share on other sites More sharing options...
wonderbread Posted January 30, 2012 Report Share Posted January 30, 2012 With Wonder Bread? Regular italian. Sliced thin. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted January 30, 2012 Report Share Posted January 30, 2012 Regular italian. Sliced thin. Can we get this thread back to talking about food please? Quote Link to comment Share on other sites More sharing options...
wonderbread Posted January 30, 2012 Report Share Posted January 30, 2012 Can we get this thread back to talking about food please? :P Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted January 30, 2012 Report Share Posted January 30, 2012 Can we get this thread back to talking about food please? Did you not recently post a photo in the ASG thread? There's your answer. Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted January 30, 2012 Report Share Posted January 30, 2012 just had 2 buffitos with lettuce... need to get back on my diet... Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 just had 2 buffitos with lettuce... need to get back on my diet... I had food court chinese food. Lo mein and general tso's. Feeling it now... :sick: Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted January 30, 2012 Report Share Posted January 30, 2012 I had food court chinese food. Lo mein and general tso's. Feeling it now... :sick: You mean a colon cleanser? or a #8? Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 You mean a colon cleanser? or a #8? they always lure me in with the short line and unlimited fortune cookies Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted January 30, 2012 Report Share Posted January 30, 2012 they always lure me in with the short line and unlimited fortune cookies there's a short line for a reason... and its not because of their speedy service. Quote Link to comment Share on other sites More sharing options...
shrader Posted January 30, 2012 Report Share Posted January 30, 2012 A turkey sandwich with the best spicy mustard I've ever had. Quote Link to comment Share on other sites More sharing options...
Samson's Flow Posted January 30, 2012 Report Share Posted January 30, 2012 there's a short line for a reason... and its not because of their speedy service. now you tell me... apparently decision making is not high on my monday work day priorities. Quote Link to comment Share on other sites More sharing options...
Supersabre Posted January 31, 2012 Report Share Posted January 31, 2012 Spaghetti and cheesy parmesan sourdough bread....all washed down witha nice cold glass of 2% milk. Yum. 1 Quote Link to comment Share on other sites More sharing options...
darksabre Posted January 31, 2012 Report Share Posted January 31, 2012 A turkey sandwich with the best spicy mustard I've ever had. You're speakin my language. Having two fingers of Bulleit Rye Whiskey on the rocks while I work on getting this fancy shmancy computer set up. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.