‘It’s a slow burn’ | How Dahlin has emerged as a leader with Sabres

‘”Now it burns a little bit differently,” Okposo said recently. “The same fire is still in there for him, the stove just isn’t at 700 degrees, it’s at 350. And it’s more of a slow burn where the meat’s going to be cooked well, like it’s going to be exactly the way it should be.”‘