‘At the First Niagara Center, visiting teams favor a handful of places that serve Buffalo-style pizza — thicker than in New York but much thinner than in Chicago, with pizza sauce light on the sugar and salt. Ricota’s gets the call about 30 times each season, said Samir Khoury, one of the brothers who own the modest pizzeria and grocery store in an old south Buffalo neighborhood.’
Note: While we are busy tweaking the front page design to make it more appealing and functional (especially for our mobile readers), you may notice odd layout errors. Please hit "control-F5" to refresh the page and load the latest files. Thank you!