Meet the Sabres: Henrik Tallinder


'"You've said if you weren't a hockey player, you'd be a chef. So name three signature dishes of yours, and three teammates that could use a good cooking lesson."

Tallinder: "I love Buffalo wings now. When I came over here I just love it. I have a couple other dishes. Probably steak, surf and turf… crazy about that. Three guys that need cooking lessons would probably be Al Kotalik, Toni Lydman, and Mika Noronen."'